18 Easy Italian Spaghetti Recipe Unlock Flavor Sensations!

Published on: Mar 14, 2024

In addition to being a delicious and beloved comfort food, spaghetti also has the reputation of being a quick and easy meal to make. However, making authentic Italian spaghetti can often seem daunting and time-consuming. Don't worry, with this easy Italian spaghetti recipe, you can create a mouth-watering dish in no time! Using fresh and simple ingredients, this recipe is perfect for a busy weeknight dinner or a casual weekend lunch. Plus, it's a great way to impress your friends and family with your cooking skills without breaking a sweat. So, let's get started and learn how to make the perfect Italian spaghetti at home.

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If you're a fan of creamy and indulgent pasta dishes, you'll love this Beer Can Chicken recipe. Ground beef, garlic, and a variety of Italian seasonings are cooked together to create a rich and flavorful sauce, then poured over a bed of spaghetti and tender chicken. Top it off with some freshly grated parmesan cheese for an extra indulgent touch.
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For a simple and flavorful meal, try this Beer Can Chicken recipe that's packed with garlic and olive oil. The chicken is roasted on a beer can to keep it moist and tender, then served with al dente spaghetti and a generous garlic and oil sauce. Perfect for a quick and satisfying weeknight dinner.

Gather Your Ingredients

What You'll Need:

  • 1 pound of spaghetti pasta: This is the main ingredient and the foundation of your dish.
  • 1 can of crushed tomatoes: Using canned tomatoes is not only convenient but also ensures a consistent flavor.
  • 1 onion: Chopped or diced, this will add depth to your sauce.
  • 3 cloves of garlic: Fresh garlic is a must for any Italian dish.
  • 1 tablespoon of olive oil: This will be used to sauté the onions and garlic.
  • 1 teaspoon of dried basil and oregano: These herbs add traditional Italian flavors to the dish.
  • Salt and pepper: To taste.
  • Grated Parmesan cheese: For garnish.

Cooking Instructions

Step 1: Boil the Pasta

Fill a large pot with water and bring it to a boil. Add a pinch of salt to the water and then add the spaghetti. Cook according to package instructions, usually around 8-10 minutes, until the pasta is al dente.

Step 2: Make the Sauce

While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the chopped onions and minced garlic and sauté until they are soft and fragrant. Add the crushed tomatoes, dried herbs, salt, and pepper to the skillet. Bring the sauce to a simmer and let it cook for about 10 minutes, stirring occasionally.

Step 3: Combine the Pasta and Sauce

Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss everything together until the pasta is evenly coated with the sauce.

Step 4: Serve and Enjoy

Transfer the spaghetti to a serving dish and top it with grated Parmesan cheese. Serve hot and enjoy your homemade Italian spaghetti!

Final Thoughts

Making your own Italian spaghetti at home doesn't have to be complicated or time-consuming. With this easy recipe, you can have a delicious and authentic meal on the table in no time. So, the next time you're craving some comforting and flavorful spaghetti, skip the takeout and give this recipe a try. Your taste buds (and your wallet) will thank you!
18 easy italian spaghetti recipe Unlock flavor sensations!

Italian Spaghetti Bake

yield: 16 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 packages spaghetti one 16 ounces, one 8 ounces
  • 1 1/2 pounds ground beef
  • 1 green pepper large, chopped
  • 1 onion medium, chopped
  • 2 cans tomato sauce 15 ounces each
  • 8 ounces pepperoni slices
  • 8 ounces mushrooms stems and pieces, drained
  • 3 3/4 ounces ripe olives sliced, drained
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 4 cups part-skim mozzarella cheese shredded
  • 1/2 cup grated Parmesan cheese

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 65 milligrams
  • Fat : 19 grams
  • Fiber : 1 grams
  • Protein : 20 grams
  • SaturatedFat : 8 grams
  • Sodium : 540 milligrams
  • Sugar : 1 grams
  • TransFat : 0.5 grams
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