18 Easy Italian Spaghetti Meat Sauce Recipe Try These Culinary Delights!
Published on: Mar 16, 2024
In addition to being delicious and easy to make, Italian spaghetti meat sauce is a versatile dish that can be enjoyed in a variety of ways. Whether you prefer it over a plate of al dente pasta, as a topping for a hearty meatball sub, or even as a base for a homemade pizza, this recipe is sure to become a go-to in your kitchen. Let's dive into the steps for creating this mouthwatering sauce.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is used in a variety of dishes such as pasta, pizza, and stews. It is a simple and versatile sauce that can be made with just a few ingredients. The key to a delicious Pomarola is using high-quality, ripe tomatoes and cooking them slowly to bring out their natural sweetness. This sauce is a staple in Italian households and is loved for its rich and robust flavor.
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Naked Tomato Sauce
Main Ingredients: Plum Tomatoes, Coarse Salt, Garlic, Red Pepper Flakes
Naked tomato sauce is a simple and delicious sauce that is perfect for those who love the true taste of tomatoes. It is made with just fresh tomatoes, garlic, and olive oil, and doesn't require any additional seasonings. This sauce is perfect for those who are looking for a healthier alternative to store-bought sauces that are often loaded with preservatives and added sugars. The simplicity of this sauce makes it a favorite among many home cooks.
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Puttanesca Sauce
Main Ingredients: Tomatoes, Garlic, Olive Oil, Black Olives, Anchovies
Puttanesca sauce is a bold and flavorful tomato sauce that originated in Naples, Italy. It is made with tomatoes, olives, capers, and anchovies, giving it a unique and savory taste. This sauce is perfect for those who love a little kick in their dishes. The addition of anchovies may seem strange, but they add a depth of flavor to the sauce that is hard to replicate. It is often served with pasta, but can also be used as a topping for pizza or as a sauce for meat dishes.
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Fresh Tomato Sauce With Spaghetti
Main Ingredients: Tomatoes, Olive Oil, Garlic, Salt, Crushed Red Pepper
This fresh tomato sauce is a light and refreshing alternative to heavier tomato sauces. It is made with fresh tomatoes, garlic, and basil, and is perfect for a quick and easy weeknight dinner. This sauce is best served with spaghetti or other long pasta shapes, as it coats the noodles perfectly. Fresh tomato sauce is a great way to use up ripe tomatoes from your garden or local farmer's market.
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For Spaghetti Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Cherry
For those who prefer a chunkier tomato sauce, this spaghetti sauce is the perfect choice. It is made with a mix of canned and fresh tomatoes, giving it a hearty and rich flavor. The addition of onions, garlic, and herbs makes this sauce a great choice for those who love a more complex flavor profile. This sauce is best served with spaghetti or other long pasta shapes, but can also be used as a topping for pizza or in other dishes.
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Basic Pasta Sauce For All Seasons
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Crushed Red
This basic pasta sauce is a great option for those who want a versatile sauce that can be used year-round. It is made with canned tomatoes, giving it a consistent flavor no matter the season. The addition of onions, garlic, and herbs adds depth to the sauce, making it a great choice for a variety of dishes. This sauce can be used with any type of pasta and also makes a great base for other sauces and stews.
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Basic Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Cloves
Basic tomato sauce is a staple in many Italian households. It is a simple and delicious sauce that can be used in a variety of dishes. This sauce is made with just canned tomatoes, onions, garlic, and herbs, making it a budget-friendly option for those who love homemade sauces. It can be used with any type of pasta, and also makes a great base for other sauces and stews.
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Tomato Basil Pasta Sauce - Spaghetti alla Portofino...
Main Ingredients: Spaghetti, Tomatoes, Fresh Basil Leaves, Garlic, Extra
This tomato basil pasta sauce is a classic Italian recipe that is loved for its fresh and vibrant flavors. It is made with fresh tomatoes, garlic, and basil, and is perfect for those who enjoy a lighter and more herbaceous sauce. This sauce is best served with spaghetti or other long pasta shapes, as it coats the noodles perfectly. It is a great way to use up an abundance of fresh basil from your garden or local farmer's market.
Bolognese sauce is a rich and hearty tomato-based sauce that originated in Bologna, Italy. It is made with a mix of ground beef, pork, and veal, giving it a depth of flavor that is hard to replicate. The addition of red wine, carrots, and celery adds a sweetness to the sauce that balances out the acidity of the tomatoes. This sauce is best served with thick and hearty pasta, such as fettuccine or tagliatelle.
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No-Cook Fresh Tomato Spaghetti Sauce
Main Ingredients: Tomatoes, Garlic Clove, Caster Sugar, Basil, Pine Nuts
This no-cook fresh tomato spaghetti sauce is perfect for those hot summer days when you don't want to turn on the stove. It is made with just fresh tomatoes, garlic, and olive oil, and can be ready in a matter of minutes. The key to this sauce is using high-quality, ripe tomatoes to ensure a rich and flavorful sauce. This sauce is best served with spaghetti or other long pasta shapes, as it coats the noodles perfectly.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Classic Bolognese sauce is a must-try for any pasta lover. It is a rich and hearty sauce that is made with a mix of ground beef, pork, and veal, as well as a variety of vegetables and herbs. The key to a delicious Bolognese sauce is cooking it low and slow, allowing all the flavors to meld together. This sauce is best served with thick and hearty pasta, such as fettuccine or tagliatelle.
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Puttanesca Sauce (Spaghetti alla Puttanesca)
Main Ingredients: San Marzano Tomatoes, Extra Virgin Olive Oil, Garlic
Puttanesca sauce is a bold and flavorful tomato sauce that originated in Naples, Italy. It is made with tomatoes, olives, capers, and anchovies, giving it a unique and savory taste. This sauce is perfect for those who love a little kick in their dishes. The addition of anchovies may seem strange, but they add a depth of flavor to the sauce that is hard to replicate. It is often served with spaghetti, but can also be used as a topping for pizza or as a sauce for meat dishes.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic Italian sauce that is used in a variety of dishes such as lasagna, mac and cheese, and casseroles. It is made with butter, flour, and milk, and is often flavored with nutmeg or other spices. This sauce is loved for its creamy and rich texture, and is a must-try for any Italian food lover.
Arrabbiata sauce is a spicy tomato sauce that originated in Rome, Italy. It is made with tomatoes, garlic, and red chili peppers, giving it a fiery and robust flavor. This sauce is perfect for those who love a little heat in their dishes. It is often served with penne or other short pasta shapes, but can also be used as a topping for pizza or as a sauce for meat dishes.
This quick Italian meat sauce is perfect for those busy weeknights when you want a hearty and delicious dinner without spending hours in the kitchen. It is made with ground beef, onions, garlic, and tomatoes, and can be ready in under 30 minutes. This sauce is best served with any type of pasta, and also makes a great base for other sauces and stews.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and creamy sauce that originated in Rome, Italy. It is made with butter, cream, and parmesan cheese, and is often flavored with garlic and herbs. This sauce is perfect for those who love indulgent and decadent dishes. It is best served with fettuccine or other wide pasta shapes, but can also be used as a topping for pizza or as a sauce for meat dishes.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a classic Italian tomato sauce that is loved for its simplicity and versatility. It is made with just a few ingredients, including tomatoes, garlic, and herbs. This sauce is perfect for those who prefer a lighter and more acidic tomato sauce. It can be used with any type of pasta and also makes a great base for other sauces and stews.
Italian meatball sauce is the perfect accompaniment to homemade meatballs. It is made with a mix of tomatoes, onions, garlic, and herbs, and is simmered for hours to develop a rich and robust flavor. This sauce is best served with spaghetti or other long pasta shapes, and is a must-try for any meatball lover.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This quick Italian tomato sauce is a great option for those who want a homemade sauce without spending hours in the kitchen. It is made with canned tomatoes, onions, garlic, and herbs, and can be ready in under 30 minutes. This sauce is best served with any type of pasta, and also makes a great base for other sauces and stews.
This homemade Italian spaghetti sauce is a family favorite that is loved for its rich and flavorful taste. It is made with a mix of fresh and canned tomatoes, as well as onions, garlic, and herbs. The addition of sugar helps to balance out the acidity of the tomatoes, giving the sauce a well-rounded taste. This sauce is best served with spaghetti or other long pasta shapes, and is perfect for a cozy family dinner.
Ingredients:
1. Ground meat:
The key to a flavorful Italian spaghetti meat sauce is using a combination of ground beef and ground pork. The beef adds a rich, beefy flavor while the pork adds a touch of sweetness. If you prefer a leaner option, you can use ground turkey or chicken instead.
2. Aromatics:
To build depth of flavor, this recipe calls for aromatics such as onion, garlic, and celery. These ingredients provide a fragrant base for the sauce and add a subtle sweetness.
3. Canned Tomatoes:
Using canned tomatoes is not only convenient, but it also ensures that you have a consistent base for your sauce. Look for canned whole tomatoes or diced tomatoes for the best texture and flavor.
4. Tomato paste:
To add depth and richness to the sauce, tomato paste is a must. It adds a concentrated tomato flavor and helps to thicken the sauce.
5. Italian seasoning:
Italian seasoning is a blend of herbs and spices that adds a classic Italian flavor to the sauce. You can use a store-bought blend or make your own with a combination of oregano, basil, thyme, and rosemary.
6. Red wine:
While this ingredient is optional, adding a splash of dry red wine to the sauce adds a depth of flavor and richness. If you don't have red wine on hand, you can substitute with beef broth.
Instructions:
1. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the ground meat and cook, breaking it up with a wooden spoon, until it is browned and cooked through. Remove the meat from the pot and set it aside.
2. In the same pot, add the aromatics - onion, garlic, and celery. Cook for a few minutes until they start to soften and become fragrant.
3. Add the canned tomatoes and tomato paste to the pot and stir to combine with the aromatics. Use a wooden spoon to break up the whole tomatoes into smaller pieces.
4. Add the cooked meat back into the pot and stir to combine with the tomato mixture.
5. Pour in the red wine and stir to incorporate. Let the sauce simmer for 10-15 minutes, stirring occasionally.
6. Add the Italian seasoning and season with salt and pepper to taste.
7. Let the sauce simmer for an additional 10-15 minutes until it has thickened to your desired consistency.
8. Serve the sauce over your favorite pasta, use it as a topping for a meatball sub, or use it as a base for a homemade pizza.
With this easy Italian spaghetti meat sauce recipe, you can have a delicious and versatile dish on the table in no time. The key is using high-quality ingredients and letting the sauce simmer to develop its flavors. This recipe is sure to become a staple in your kitchen and impress your family and friends.
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