19 Easy Italian Spaghetti And Meatballs Recipe Experience Flavor Like Never Before!

Published on: Mar 16, 2024

Spaghetti and meatballs are a classic Italian dish that has become a staple in many households. The combination of hearty pasta and succulent meatballs, smothered in a rich and flavorful tomato sauce, is a crowd-pleaser that never fails to satisfy. However, many people shy away from attempting this dish at home, thinking it may be too complicated or time-consuming. But fear not, as this easy Italian spaghetti and meatballs recipe will have you serving up a delicious and authentic meal in no time. Follow these simple steps and impress your family and friends with your homemade Italian feast.

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1 of 20

Spaghetti with Meatballs

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Spaghetti with meatballs is a classic Italian dish that is loved by many. It's a simple yet delicious meal that is perfect for any occasion. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, these top 20 beer can chicken recipes will surely satisfy your cravings.
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This version of spaghetti and meatballs is made with traditional Italian flavors. The meatballs are packed with herbs and spices and cooked in a rich tomato sauce. Served over a bed of spaghetti, this dish is a hearty and comforting meal that will transport you straight to Italy.
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Italian Meatballs andSpaghetti

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If you're a fan of meatballs, this recipe is a must-try. The tender and juicy meatballs are made with a combination of ground pork and beef, giving them a rich and savory flavor. Paired with al dente spaghetti and a flavorful marinara sauce, this dish is a crowd-pleaser.
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Spaghetti and Meatballs

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For a classic and no-fail spaghetti and meatballs recipe, look no further. This dish features perfectly cooked spaghetti noodles tossed in a tangy tomato sauce and topped with tender and flavorful meatballs. It's a dish that everyone will love and will surely become a household favorite.
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Classic Spaghetti and Meatballs

Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
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If you're a fan of the classic flavors of spaghetti and meatballs, then this recipe is for you. The meatballs are made with a combination of ground beef and veal, giving them a rich and robust flavor. Served over a bed of al dente spaghetti and topped with a homemade tomato sauce, this dish is a timeless and delicious meal.
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These Italian meatballs are the perfect addition to any spaghetti dish. Made with a combination of ground beef, pork, and veal, these meatballs are packed with flavor. They are then simmered in a rich and savory tomato sauce, making them tender and juicy.
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Spaghetti Bolognese

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This creamy and flavorful spaghetti bolognese is a must-try for any pasta lover. The dish features al dente spaghetti noodles tossed in a creamy and savory sauce made with ground beef, tomatoes, and herbs. Topped with freshly grated parmesan cheese, this dish is a true crowd-pleaser.
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Creamy Carbonara

Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
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This creamy carbonara is a decadent and indulgent version of spaghetti and meatballs. The dish features tender meatballs cooked in a creamy and cheesy sauce and served over a bed of al dente spaghetti. It's a dish that will satisfy all of your comfort food cravings.
10 of 20

Fried Spaghetti With Italian Sausage Meatballs

Main Ingredients: Spaghetti, Italian Pork Sausage, Olive Oil, Frozen
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This unique and flavorful dish features fried spaghetti noodles topped with tender and juicy Italian sausage meatballs. The meatballs are made with a combination of ground pork, herbs, and spices, making them a delicious addition to this dish. It's a fun twist on the classic spaghetti and meatballs recipe.
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Italian Meatballs With Spaghetti

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For a delicious and hearty meal, try this Italian meatballs with spaghetti recipe. The meatballs are made with a combination of ground beef and pork and cooked in a rich and flavorful tomato sauce. Served over a bed of spaghetti, this dish is a true comfort food.
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Abruzzese Italian Meatballs and Spaghetti

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This dish is a traditional Italian recipe that features tender and flavorful meatballs cooked in a rich and savory tomato sauce. The meatballs are made with a combination of ground beef, pork, and veal, giving them a delicious and robust flavor. Served over a bed of al dente spaghetti, this dish is a must-try for any pasta lover.
13 of 20

Slow Cooker Italian Turkey Meatballs

Main Ingredients: Ground Turkey, Shallot, Garlic, Italian Breadcrumbs
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For a hands-off and easy spaghetti and meatballs recipe, try these slow cooker Italian turkey meatballs. The meatballs are made with lean ground turkey and cooked in a delicious tomato sauce, making them a healthier option. Served over a bed of spaghetti, this dish is a perfect weeknight dinner.
14 of 20

Healthy Italian Spaghetti with Meatballs

Main Ingredients: Spaghetti, Lean Beef, Ciabatta Roll, Milk, Grated
If you're looking for a healthier version of spaghetti and meatballs, this recipe is for you. The meatballs are made with lean ground turkey and served over a bed of whole wheat spaghetti noodles. Tossed in a flavorful and light tomato sauce, this dish is both nutritious and delicious.
15 of 20

Incredible Italian Meatballs

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These incredible Italian meatballs are a must-try for any meatball lover. They are made with a combination of beef, pork, and veal, giving them a rich and savory flavor. Served over a bed of spaghetti and topped with a homemade marinara sauce, these meatballs are truly incredible.
16 of 20

Cheesy Stuffed Meatballs & Spaghetti

Main Ingredients: Ground Beef, Italian Seasoned Dry Bread Crumbs, Eggs
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For a fun and flavorful twist on traditional spaghetti and meatballs, try these cheesy stuffed meatballs. The meatballs are stuffed with mozzarella cheese and cooked in a rich and delicious tomato sauce. Served over a bed of spaghetti, this dish is a true crowd-pleaser.
17 of 20

Balsamic Mushroom

Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Unsalted Butter
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This balsamic mushroom spaghetti is a delicious and unique twist on the classic dish. The spaghetti noodles are tossed in a flavorful and tangy balsamic mushroom sauce and topped with savory meatballs. It's a dish that is full of flavor and perfect for a special occasion.
18 of 20

One-Pan Italian Turkey Meatballs with Marinara

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This one-pan Italian turkey meatball dish is a perfect weeknight dinner option. The meatballs are made with lean ground turkey and cooked in a rich and flavorful marinara sauce. Served over a bed of spaghetti, this dish is both easy and delicious.
19 of 20

Creamy Garlic Pasta

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This creamy garlic pasta is a simple yet flavorful dish that is perfect for any occasion. The spaghetti noodles are coated in a creamy and garlicky sauce and topped with tender and juicy meatballs. It's a dish that will satisfy all of your pasta cravings.
20 of 20

Italian Style Meatballs and Spaghetti with Salad

Main Ingredients: Beef Mince, Pork Mince, Egg, Parmesan Cheese, Garlic
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This Italian-style meatballs and spaghetti dish is a perfect meal for a warm summer night. The dish features tender meatballs cooked in a tangy and flavorful tomato sauce and served over a bed of spaghetti. Served with a fresh and crisp salad, this dish is a complete and satisfying meal.

Ingredients:

For the meatballs:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1 tablespoon olive oil

For the sauce:

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 (6-ounce) can tomato paste
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon sugar
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil

Instructions:

1. Make the meatballs:

  1. In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped fresh parsley, egg, salt, black pepper, garlic powder, dried oregano, and dried basil. Use your hands to mix everything together until well combined.
  2. Roll the mixture into golf ball-sized meatballs.
  3. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the meatballs and cook for 8-10 minutes, turning occasionally, until browned on all sides.
  4. Remove the meatballs from the skillet and set aside.

2. Make the sauce:

  1. In the same skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic and cook for 2-3 minutes until softened.
  2. Add the crushed tomatoes, tomato paste, salt, black pepper, sugar, dried oregano, and dried basil to the skillet. Stir well to combine.
  3. Reduce the heat to low and let the sauce simmer for 10 minutes, stirring occasionally.
  4. Add the cooked meatballs to the sauce and let it simmer for an additional 10 minutes.

3. Cook the spaghetti:

  1. In a large pot, bring salted water to a boil. Add 1 pound of spaghetti and cook according to package instructions until al dente.
  2. Drain the spaghetti and return it to the pot.
  3. Pour the sauce and meatballs over the spaghetti and mix well to combine.

4. Serve and enjoy:

  1. Divide the spaghetti and meatballs onto plates or bowls.
  2. Garnish with additional chopped fresh parsley and grated Parmesan cheese if desired.
  3. Serve hot and enjoy your homemade Italian spaghetti and meatballs!

This easy Italian spaghetti and meatballs recipe is sure to become a family favorite. The combination of flavorful meatballs in a rich and aromatic tomato sauce is simply irresistible. And the best part? It's so simple and easy to make at home. So next time you're craving some classic Italian comfort food, skip the takeout and try this recipe instead. Buon appetito!

19 easy italian spaghetti and meatballs recipe Experience flavor like never before!

Italian Spaghetti and Meatballs

yield: 8 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • olive oil
  • 2 onions diced
  • 2 garlic cloves crushed
  • 2 teaspoons fennel seeds
  • 3 3/8 tablespoons milk
  • 15/16 cup bread crumbs
  • 2 1/4 pounds minced beef
  • 2 eggs beaten
  • 2 chopped tomatoes
  • 1 1/4 cups tomato passata
  • chili flakes a pinch, optional 
  • 1 bay leaf
  • 1 tablespoon golden caster sugar
  • 1 tablespoon red wine vinegar
  • spaghetti cooked, to serve
  • 3 oregano leaves optional

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 140 milligrams
  • Fat : 23 grams
  • Fiber : 3 grams
  • Protein : 29 grams
  • SaturatedFat : 8 grams
  • Sodium : 350 milligrams
  • Sugar : 7 grams
  • TransFat : 1.5 grams
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