19 Easy Italian Spaghetti And Meatballs Recipe Experience Flavor Like Never Before!
Published on: Mar 16, 2024
Spaghetti and meatballs are a classic Italian dish that has become a staple in many households. The combination of hearty pasta and succulent meatballs, smothered in a rich and flavorful tomato sauce, is a crowd-pleaser that never fails to satisfy. However, many people shy away from attempting this dish at home, thinking it may be too complicated or time-consuming. But fear not, as this easy Italian spaghetti and meatballs recipe will have you serving up a delicious and authentic meal in no time. Follow these simple steps and impress your family and friends with your homemade Italian feast.
Main Ingredients: Fresh Bread Crumbs, Milk, Sausage Casings, Ground Beef
Spaghetti with meatballs is a classic Italian dish that is loved by many. It's a simple yet delicious meal that is perfect for any occasion. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, these top 20 beer can chicken recipes will surely satisfy your cravings.
This version of spaghetti and meatballs is made with traditional Italian flavors. The meatballs are packed with herbs and spices and cooked in a rich tomato sauce. Served over a bed of spaghetti, this dish is a hearty and comforting meal that will transport you straight to Italy.
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Abruzzese Italian Meatballs and Spaghetti
Main Ingredients: Italian Meatballs, Extra Virgin Olive Oil, Tomatoes On
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Main Ingredients: Spaghetti, Lean Beef, Ciabatta Roll, Milk, Grated
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These incredible Italian meatballs are a must-try for any meatball lover. They are made with a combination of beef, pork, and veal, giving them a rich and savory flavor. Served over a bed of spaghetti and topped with a homemade marinara sauce, these meatballs are truly incredible.
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Cheesy Stuffed Meatballs & Spaghetti
Main Ingredients: Ground Beef, Italian Seasoned Dry Bread Crumbs, Eggs
For a fun and flavorful twist on traditional spaghetti and meatballs, try these cheesy stuffed meatballs. The meatballs are stuffed with mozzarella cheese and cooked in a rich and delicious tomato sauce. Served over a bed of spaghetti, this dish is a true crowd-pleaser.
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This one-pan Italian turkey meatball dish is a perfect weeknight dinner option. The meatballs are made with lean ground turkey and cooked in a rich and flavorful marinara sauce. Served over a bed of spaghetti, this dish is both easy and delicious.
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Creamy Garlic Pasta
Main Ingredients: Olive Oil, Garlic, Butter, Salt, Pepper, Chicken Broth
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Italian Style Meatballs and Spaghetti with Salad
Main Ingredients: Beef Mince, Pork Mince, Egg, Parmesan Cheese, Garlic
This Italian-style meatballs and spaghetti dish is a perfect meal for a warm summer night. The dish features tender meatballs cooked in a tangy and flavorful tomato sauce and served over a bed of spaghetti. Served with a fresh and crisp salad, this dish is a complete and satisfying meal.
Ingredients:
For the meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1 tablespoon olive oil
For the sauce:
2 tablespoons olive oil
1 onion, finely chopped
3 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 (6-ounce) can tomato paste
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
Instructions:
1. Make the meatballs:
In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped fresh parsley, egg, salt, black pepper, garlic powder, dried oregano, and dried basil. Use your hands to mix everything together until well combined.
Roll the mixture into golf ball-sized meatballs.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the meatballs and cook for 8-10 minutes, turning occasionally, until browned on all sides.
Remove the meatballs from the skillet and set aside.
2. Make the sauce:
In the same skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic and cook for 2-3 minutes until softened.
Add the crushed tomatoes, tomato paste, salt, black pepper, sugar, dried oregano, and dried basil to the skillet. Stir well to combine.
Reduce the heat to low and let the sauce simmer for 10 minutes, stirring occasionally.
Add the cooked meatballs to the sauce and let it simmer for an additional 10 minutes.
3. Cook the spaghetti:
In a large pot, bring salted water to a boil. Add 1 pound of spaghetti and cook according to package instructions until al dente.
Drain the spaghetti and return it to the pot.
Pour the sauce and meatballs over the spaghetti and mix well to combine.
4. Serve and enjoy:
Divide the spaghetti and meatballs onto plates or bowls.
Garnish with additional chopped fresh parsley and grated Parmesan cheese if desired.
Serve hot and enjoy your homemade Italian spaghetti and meatballs!
This easy Italian spaghetti and meatballs recipe is sure to become a family favorite. The combination of flavorful meatballs in a rich and aromatic tomato sauce is simply irresistible. And the best part? It's so simple and easy to make at home. So next time you're craving some classic Italian comfort food, skip the takeout and try this recipe instead. Buon appetito!
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