18 Easy Italian Side Dishes Recipe Try These Culinary Delights!
Published on: Mar 16, 2024
If you're looking for a delicious and authentic Italian meal, look no further than these easy Italian side dishes. These recipes are simple yet packed with flavor, making them the perfect complement to any main course. Whether you're hosting a dinner party or just want to add some Italian flair to your weeknight meals, these side dish recipes will not disappoint. So why not give them a try and impress your family and friends with your Italian culinary skills?
In a large bowl, mix together the cooked arborio rice, parmesan cheese, basil, sundried tomatoes, prosciutto, and salt and pepper.
Using your hands, form the mixture into small balls about the size of a golf ball.
In a shallow dish, beat the eggs. In another shallow dish, place the bread crumbs.
Dip each rice ball into the beaten eggs and then roll in the bread crumbs, making sure to coat evenly.
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, fry the rice balls until golden brown, about 2-3 minutes per side.
Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Serve hot and enjoy your homemade arancini as a tasty side dish.
2. Caprese Salad
Ingredients:
4 large ripe tomatoes, sliced
1 pound fresh mozzarella cheese, sliced
1/4 cup fresh basil leaves
2 tablespoons balsamic vinegar
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
On a large serving platter, arrange the tomato and mozzarella slices in an alternating pattern.
Top with fresh basil leaves.
In a small bowl, whisk together the balsamic vinegar, olive oil, and salt and pepper to create a dressing.
Drizzle the dressing over the salad and serve immediately.
3. Bruschetta
Ingredients:
1 loaf of Italian bread, sliced
4 cloves of garlic, minced
2 tablespoons olive oil
2 large ripe tomatoes, diced
1/4 cup chopped fresh basil
1/4 cup grated parmesan cheese
Salt and pepper to taste
Instructions:
In a small bowl, mix together the minced garlic and olive oil.
Brush the garlic and oil mixture onto each slice of bread.
In a separate bowl, mix together the diced tomatoes, basil, parmesan cheese, and salt and pepper.
Spoon the tomato mixture onto each slice of bread.
Place the bruschetta on a baking sheet and broil in the oven for 2-3 minutes, or until the bread is toasted and the cheese is melted.
Serve hot and enjoy your homemade bruschetta as a flavorful side dish.
All of these easy Italian side dishes are sure to add a touch of Italy to your next meal. They are simple to make and will impress your guests with their delicious flavors. So why not give them a try and elevate your dinner game with these tasty recipes?
