Ingredients
- 32 shrimp scampi washed, devined and batterflied
- salt
- freshly ground black pepper
- 1 lemon
- 1/2 cup garlic butter at room temperature
- 1/2 cup breadcrumbs
Shrimp scampi is a beloved Italian dish known for its delicate flavors and simplicity. This easy Italian shrimp scampi recipe is perfect for anyone looking for a quick and delicious meal that packs a punch of flavor. Made with just a few simple ingredients, this dish is sure to become a staple in your weekly dinner rotation. So put on your apron and get ready to impress your family and friends with this mouth-watering dish.
Jump to RecipeStart by cooking your linguine or any pasta of your choice according to the package instructions. Once cooked, drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes and sauté for 1-2 minutes, until fragrant. Add shrimp to the skillet and cook for 2-3 minutes on each side, until pink and cooked through. Season with salt and pepper to taste.
Pour white wine into the skillet and let it simmer for 2-3 minutes, allowing the alcohol to cook off and the flavors to blend together.
Add cooked pasta to the skillet and toss with the shrimp and sauce until well coated.
Remove from heat and add chopped parsley to the skillet. Give it a final toss and serve hot.
This easy Italian shrimp scampi recipe is a perfect balance of flavors and textures. The tender shrimp, garlicky sauce, and al dente pasta come together to create a dish that is both comforting and elegant. It's a great option for a quick weeknight meal or for entertaining guests. So next time you're craving some Italian flavors, give this recipe a try and enjoy a taste of Italy in the comfort of your own home.
Ingredients