16 Easy Italian Sausage Stuffing Recipe Discover Culinary Perfection!

Published on: Mar 15, 2024

Looking for a delicious and easy side dish for your next family dinner or holiday gathering? Look no further than this easy Italian sausage stuffing recipe. This flavorful dish is a crowd-pleaser and takes just minutes to prepare. Not only is it simple to make, but it also adds a unique twist to traditional stuffing by incorporating the bold flavors of Italian sausage. Follow this recipe for a stuffing that will have your guests begging for seconds!

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1 of 20

Apple, Fennel & Italian Sausage Stuffing

Main Ingredients: Olive Oil, Italian Pork Sausages, Diced Onion, Garlic
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If you're looking for a unique and delicious stuffing recipe to pair with your beer can chicken, this Apple, Fennel & Italian Sausage stuffing is the perfect choice. The combination of sweet apples, savory Italian sausage, and aromatic fennel creates a flavorful and satisfying dish that will be a hit at your next gathering.
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This classic Italian sausage stuffing is a must-try for any beer can chicken lover. The hearty and flavorful combination of Italian sausage, bread cubes, and herbs creates a delicious and comforting side dish that is sure to impress.
3 of 20

Prosciutto Wrapped Pork Loin With Kale And Italian...

Main Ingredients: Kale, Salt, Unsalted Butter, Olive Oil, Minced Onion
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If you're looking to elevate your beer can chicken game, this Prosciutto Wrapped Pork Loin with Kale and Italian stuffing is the perfect recipe to try. The combination of tender pork, crispy prosciutto, and flavorful Italian stuffing creates a mouth-watering dish that is perfect for a special occasion.
4 of 20

Italian Stuffed Peppers with Bread Stuffing

Main Ingredients: Cubanelle, Bread Cubes, Extra Virgin Olive Oil, Eggs
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For a unique and flavorful twist on traditional stuffed peppers, try this Italian version with bread stuffing. The combination of tender peppers, savory Italian sausage, and flavorful bread stuffing creates a delicious and satisfying dish that is sure to be a crowd-pleaser.
5 of 20

Keto Italian Sausage Stuffing

Main Ingredients: Bread, Olive Oil, Spicy Italian Sausage, Seasoning
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For those following a keto diet, this Italian sausage stuffing recipe is a must-try. The combination of flavorful Italian sausage, low-carb bread, and herbs creates a delicious and satisfying dish that is perfect for those looking for a low-carb option.
6 of 20

Friendsgiving Italian Sausage Stuffing

Main Ingredients: Ground Italian Sausage, Celery, Onion, Chestnuts, Dried
For a twist on traditional Thanksgiving stuffing, try this Friendsgiving Italian sausage stuffing recipe. The combination of hearty Italian sausage, flavorful herbs, and bread creates a delicious and unique dish that is perfect for a Friendsgiving celebration.
7 of 20

Mom’s Italian Sausage Stuffing

Main Ingredients: Herb Seasoned, Stuffing, Sweet Italian Sausage, Celery
For many of us, our mom's cooking holds a special place in our hearts. This Mom's Italian sausage stuffing recipe is no exception. The combination of savory Italian sausage, tender bread, and flavorful herbs creates a dish that will remind you of home with every bite.
8 of 20

Italian Sausage Stuffing with Parmesan

Main Ingredients: Country White Bread, Bulk Italian Sausage, Olive Oil
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This Italian sausage stuffing recipe takes things up a notch by adding parmesan cheese to the mix. The combination of savory sausage, bread, and tangy parmesan creates a flavorful and satisfying dish that is perfect for any occasion.
9 of 20

Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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If you're looking for a one-pan dish to pair with your beer can chicken, this Italian sausage bake is the perfect choice. The combination of flavorful Italian sausage, hearty vegetables, and tangy tomato sauce creates a delicious and easy dish that is perfect for a weeknight dinner.
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For a quick and easy side dish to pair with your beer can chicken, try this one-pot Italian sausage pasta. The combination of savory sausage, flavorful herbs, and tender pasta creates a delicious and satisfying dish that is perfect for a busy weeknight.
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This classic Italian sausage pasta recipe is a must-try for any beer can chicken lover. The combination of flavorful sausage, tangy tomato sauce, and al dente pasta creates a dish that is simple yet packed with flavor.
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For a delicious and hearty side dish to pair with your beer can chicken, try this Italian sausage and peppers recipe. The combination of tender sausage, sweet peppers, and flavorful herbs creates a dish that is perfect for any occasion.
13 of 20

Italian Stuffing Muffins

Main Ingredients: Italian Bread, Italian Sausage, Butter, Celery, Onion
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For a fun and unique twist on traditional stuffing, try these Italian stuffing muffins. The combination of flavorful Italian sausage, bread, and herbs creates a dish that is both delicious and convenient to serve.
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If you're looking for a quick and easy side dish to pair with your beer can chicken, try this Italian sausage bow tie pasta. The combination of tender pasta, flavorful sausage, and tangy tomato sauce creates a dish that is sure to be a hit with your family and friends.
15 of 20

Italian Sausage Stuffing with Broccoli Rabe and...

Main Ingredients: Round Loaf, Olive Oil, Sweet Italian Sausage, Garlic
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For a unique and flavorful twist on traditional stuffing, try this Italian sausage stuffing with broccoli rabe and mushrooms. The combination of tender sausage, earthy mushrooms, and bitter broccoli rabe creates a dish that is both delicious and nutritious.
Main Ingredients: Butter, Olive Oil, Carrots, Celery, Red Onion, Garlic
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No beer can chicken dish is complete without a delicious and authentic Italian bolognese sauce. This recipe reveals the secret to creating a rich and flavorful sauce that will take your chicken to the next level.
17 of 20

Best Ever Italian Stuffing

Main Ingredients: Milk, French Bread, Egg, Celery, Italian Sausage, Small
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This recipe for the best ever Italian stuffing is a must-try for any beer can chicken lover. The combination of savory sausage, flavorful herbs, and tender bread creates a dish that is packed with flavor and sure to impress.
18 of 20

sausage & pandoro Italian stuffing

Main Ingredients: Red Apples, Shallots, Sage Leaves, Italian Sausages
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For a unique and flavorful twist on traditional stuffing, try this sausage and pandoro Italian stuffing recipe. The combination of savory sausage, sweet pandoro bread, and flavorful herbs creates a dish that is both delicious and festive.
19 of 20

Parmesan Cheese and Italian Sausage Stuffing

Main Ingredients: Ciabatta Bread, Mild Italian Sausage, Chopped Onion
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This Italian sausage stuffing recipe takes things up a notch by adding parmesan cheese to the mix. The combination of savory sausage, tangy parmesan, and flavorful herbs creates a dish that is sure to be a hit with your family and friends.
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For a delicious and easy appetizer to pair with your beer can chicken, try these Italian sausage-stuffed mushrooms. The combination of flavorful sausage, tangy parmesan, and earthy mushrooms creates a mouth-watering dish that is perfect for any occasion.

Ingredients:

  • 1 pound Italian sausage
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup diced mushrooms
  • 1 tablespoon minced garlic
  • 6 cups cubed bread
  • 1 cup chicken broth
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

Instructions:

  1. Brown the sausage: In a large skillet, cook the Italian sausage over medium heat until it is browned and cooked through. Remove from skillet and set aside.
  2. Sauté the vegetables: In the same skillet, sauté the onion, celery, mushrooms, and garlic until they are softened, about 5 minutes.
  3. Combine ingredients: In a large bowl, mix together the cooked sausage, sautéed vegetables, cubed bread, chicken broth, sage, thyme, rosemary, salt, black pepper, and parsley.
  4. Transfer to a baking dish: Transfer the stuffing mixture into a greased 9x13 inch baking dish.
  5. Bake: Cover the dish with foil and bake at 350 degrees for 25 minutes. Remove foil and bake for an additional 10 minutes, until the top is crispy and golden brown.
  6. Serve and enjoy! Once fully cooked, remove from the oven and serve immediately with your favorite main dish.

This easy Italian sausage stuffing recipe is perfect for any occasion. Whether you're serving it alongside a Thanksgiving turkey or as a side dish for a weeknight dinner, it's sure to be a hit. The combination of savory Italian sausage, flavorful vegetables, and aromatic herbs makes this stuffing stand out from the rest.

In addition to its delicious taste, this recipe also offers some great health benefits. Italian sausage is a good source of protein and contains a variety of vitamins and minerals. The addition of vegetables like onion, celery, and mushrooms adds more nutrients and fiber to the dish. And the herbs not only add flavor but also offer their own health benefits, such as boosting immunity and reducing inflammation.

So next time you're in need of a simple and tasty side dish, remember this easy Italian sausage stuffing recipe. Your taste buds and your guests will thank you!

16 easy italian sausage stuffing recipe Discover culinary perfection!

Apple, Fennel & Italian Sausage Stuffing

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 tablespoons olive oil divided
  • 500 grams Italian pork sausages mild, about 4 - 5 sausages, removed from casings
  • 1 1/2 cups diced onion
  • 2 garlic cloves minced
  • 1 1/2 cups fennel bulb diced
  • 2 teaspoons fennel seeds dried
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried sage
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 5 cups Honeycrisp apples local, cored, unpeeled and ½” diced, about 4 - 5 medium apples
  • 2 eggs lightly beaten with 2 tablespoons of water
  • 3/4 cup grated Parmesan cheese freshly, divided ½ cup and ¼ cup each
  • sage leaves Fresh, for garnish, optional

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 215 milligrams
  • Fat : 52 grams
  • Fiber : 7 grams
  • Protein : 29 grams
  • SaturatedFat : 19 grams
  • Sodium : 1860 milligrams
  • Sugar : 19 grams
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