18 Easy Italian S Cookie Recipe Unleash Your Inner Chef!

Published on: Mar 16, 2024

If you're looking for a delicious and easy Italian cookie recipe, look no further! These traditional cookies are perfect for any occasion and are sure to be a crowd-pleaser. Not only are they simple to make, but they also require just a few basic ingredients that you probably already have in your pantry. So, let's get started and bring a taste of Italy into your kitchen!

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Simple Ingredients for Authentic Italian Cookies

When it comes to making Italian cookies, simple and high-quality ingredients are key. You want to make sure you're using the best ingredients to achieve an authentic and delicious flavor. Butter, sugar, eggs, vanilla extract, and flour are the main ingredients you'll need for this recipe. You can also add in some lemon zest for an extra burst of flavor.

Butter and Sugar: The Key to Perfectly Soft Cookies

To start, cream together the butter and sugar until light and fluffy. This step is crucial in creating soft and tender cookies. Butter adds richness and flavor, while sugar adds sweetness and helps to create a soft and chewy texture. Be sure to use room temperature butter for easier mixing.

Eggs and Vanilla Extract: Binding and Flavor

Next, add in the eggs and vanilla extract to the butter and sugar mixture. The eggs act as a binding agent, helping to hold the dough together, while the vanilla extract adds a delicious flavor. For an extra kick, you can also add in a splash of almond extract for a nutty and sweet taste.

Flour and Lemon Zest: The Finishing Touches

Finally, add in the flour and lemon zest to the dough. The flour will help to thicken the dough and create a perfect consistency for shaping the cookies. The lemon zest adds a refreshing and tangy flavor that pairs perfectly with the sweetness of the cookies.

Baking and Serving Your Italian Cookies

Once your dough is ready, shape it into small balls and place them on a baking sheet lined with parchment paper. Bake the cookies at 350 degrees Fahrenheit for about 10-12 minutes, or until they are lightly golden on the edges. Let the cookies cool before serving, and enjoy with a cup of coffee or hot chocolate for a truly authentic Italian experience. Now that you have this easy Italian cookie recipe, you can impress your friends and family with these delicious treats. And with just a few simple ingredients, you can bring a taste of Italy into your home anytime. So, go ahead and give this recipe a try, and enjoy the sweet and simple flavors of traditional Italian cookies. Buon Appetito!
18 easy italian s cookie recipe Unleash your inner chef!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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