20 Easy Italian Rolls Recipe Discover Culinary Perfection!
Published on: Mar 16, 2024
If you're craving warm, freshly baked bread but don't have hours to spend in the kitchen, this easy Italian rolls recipe is just what you need. These soft, pillowy rolls are the perfect accompaniment to any meal and can be made in just under an hour. So fire up your oven and get ready to savor the flavors of Italy with this simple yet delicious recipe.
There's nothing quite like a savory, delicious Italian meatball. Whether you're serving them up on game day or as a comforting family dinner, these meatballs are sure to be a hit. Made with a blend of ground beef and pork, seasoned with traditional Italian herbs and spices, and baked to perfection, these meatballs are the perfect addition to any meal.
2of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These great big Italian meatballs are made with a combination of ground beef, pork, and veal for a rich and flavorful taste. The addition of freshly grated Parmesan cheese and Italian breadcrumbs gives these meatballs a delicious texture and depth of flavor that will have everyone coming back for seconds.
3of 20
Chewy Italian Rolls
Main Ingredients: Unbleached All Purpose Flour, Whole Wheat Flour, Water
No Italian meal is complete without some delicious, chewy Italian rolls on the side. These soft, pillowy rolls are the perfect accompaniment to any dish. Made with a simple dough of flour, yeast, water, and salt, these rolls are easy to make and have a wonderful texture that is perfect for soaking up any sauce or gravy on your plate.
This classic Italian wedding soup is a hearty and comforting dish that is perfect for cooler weather. Made with chicken broth, mini meatballs, and spinach, this soup is packed with flavor and nutrients. The addition of acini di pepe pasta gives this soup a unique texture that sets it apart from other soups.
5of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These Italian-style keto stuffed peppers are a healthy and flavorful option for dinner. Made with ground beef, ricotta cheese, and Italian seasonings, these stuffed peppers are a low-carb and delicious meal option that the whole family will love.
Braciole is a classic Italian dish that is made with thin slices of meat rolled around a delicious filling and cooked in a flavorful sauce. This recipe for authentic Italian braciole uses flank steak, prosciutto, and provolone cheese for the filling, and is cooked in a rich tomato sauce until tender and flavorful. Serve with some crusty bread and you have the perfect Italian meal.
7of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a delicious and unique treat that are perfect for any occasion. Made with almond paste, flour, and sugar, these cookies have a rich and nutty flavor that is sure to impress. Serve them as a dessert or alongside a cup of coffee for a tasty snack.
8of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats a homemade meatball, and these Italian-style homemade meatballs are no exception. Made with a blend of ground beef, pork, and veal, these meatballs are flavored with garlic, parsley, and oregano for an authentic Italian taste. Serve them with your favorite pasta and sauce for a delicious and satisfying meal.
Pasta salad is a classic summer dish, and this Italian pasta salad is a delicious and refreshing option. Made with pasta, salami, mozzarella cheese, and Italian dressing, this pasta salad is full of flavor and perfect for your next barbecue or potluck. It's a crowd-pleaser that will have everyone asking for the recipe.
10of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish, and this creamy Italian ravioli is a delicious twist on the traditional recipe. Made with ricotta cheese, spinach, and a creamy tomato sauce, this ravioli is flavorful and satisfying. Serve it as a main dish or as a side to your favorite protein.
Looking for a hearty and comforting meal? This Italian chicken casserole is just the thing. Made with chicken, pasta, and a creamy tomato sauce, this casserole is easy to make and perfect for feeding a crowd. It's a filling and flavorful dish that will become a family favorite.
This Italian lentil soup is a healthy and delicious option for lunch or dinner. Made with lentils, vegetables, and Italian seasoning, this soup is packed with nutrients and flavor. It's a great option for a quick and easy meal on a busy day.
13of 20
Cheesy Italian Rolls
Main Ingredients: Frozen Bread Dough, Italian Herbs, Boursin Cheese
If you love cheese, then you'll love these cheesy Italian rolls. Made with a simple dough and shredded mozzarella cheese, these rolls are a tasty addition to any meal. Serve them warm and watch as the cheese oozes out with each bite.
This Italian crescent casserole is a fun and easy twist on the traditional Italian dishes. Made with crescent roll dough, ground beef, and Italian seasoning, this casserole is quick to put together and perfect for a busy weeknight. It's a crowd-pleaser that will have everyone asking for seconds.
Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These keto Italian meatballs are a delicious and low-carb option for dinner. Made with ground beef, almond flour, and Italian herbs, these meatballs are flavorful and satisfying without all the carbs.
These Italian sausage-stuffed mushrooms are a tasty and elegant appetizer that is perfect for any party or gathering. Made with sweet Italian sausage, breadcrumbs, and Parmesan cheese, these stuffed mushrooms are packed with flavor and sure to impress your guests.
17of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still craving some Italian flavors? These quick and easy Italian meatballs are the perfect solution. Made with frozen meatballs, marinara sauce, and Italian seasoning, this recipe can be thrown together in minutes for a delicious and satisfying meal.
18of 20
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are all the rage, and this Italian chicken dinner is no exception. Made with chicken breasts, potatoes, and Italian dressing, this dinner is easy to make and even easier to clean up. It's a complete meal with protein, veggies, and carbs all cooked on one pan.
19of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a delicious and comforting option for cooler weather. Made with beef chunks, vegetables, and Italian seasoning, this soup is a meal in itself. It's perfect for freezing and reheating for a quick and easy dinner option.
20of 20
Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Grilling season is the perfect time to try these Italian pork kabobs with summer vegetables. The combination of pork tenderloin, zucchini, bell peppers, and Italian dressing creates a delicious and healthy meal that is perfect for outdoor gatherings. Serve with some grilled Italian bread for a complete and satisfying meal.
Ingredients You'll Need
To make these easy Italian rolls, you'll need the following ingredients:
1. Flour
The base of these rolls is all-purpose flour, which gives them a light and fluffy texture. You can also use bread flour for a chewier consistency.
2. Yeast
Yeast is what makes the dough rise and gives the rolls their airy texture. You can use either active dry yeast or instant yeast for this recipe.
3. Milk
Milk adds richness and moisture to the dough, resulting in soft and tender rolls. You can also use water if you prefer a lighter texture.
4. Olive oil
Olive oil adds flavor and helps keep the rolls moist. You can use regular olive oil or extra virgin olive oil for a more intense flavor.
5. Salt
Salt is an essential ingredient in any bread recipe as it helps to enhance the flavors and allows the dough to rise properly.
6. Sugar
Sugar adds a touch of sweetness to the rolls and also helps to activate the yeast.
7. Egg
An egg is added to the dough to add richness and give the rolls a beautiful golden color.
Instructions
Now that you have all the ingredients, let's get started on making these mouth-watering Italian rolls:
Step 1: Activate the Yeast
In a bowl, mix together the yeast, warm milk, and sugar. Let it sit for 5-10 minutes until the mixture becomes frothy. This means that the yeast is active and ready to use.
Step 2: Mix the Dough
In a large mixing bowl, combine the flour, salt, olive oil, and beaten egg. Add in the activated yeast mixture and mix until a soft dough forms.
Step 3: Knead the Dough
Transfer the dough onto a floured surface and knead for 5-7 minutes until the dough is smooth and elastic.
Step 4: Let the Dough Rise
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 30 minutes.
Step 5: Shape the Rolls
Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a ball and place them on a baking sheet lined with parchment paper.
Step 6: Bake and Enjoy!
Bake the rolls in a preheated oven at 375°F for 15-20 minutes until they are golden brown. Serve warm and enjoy the delicious taste of these homemade Italian rolls.
Final Thoughts
With just a few simple ingredients and easy steps, you can have fresh, homemade Italian rolls on your table in no time. These rolls are perfect for any occasion, whether it's a family dinner or a potluck with friends. So next time you're in the mood for some warm, fluffy bread, give this easy Italian rolls recipe a try and impress your taste buds.
