19 Easy Italian Roast Beef Sandwich Recipe You Must Try Them!
Published on: Mar 16, 2024
Are you craving a delicious and hearty sandwich that will transport you to the streets of Italy? Look no further than this easy Italian roast beef sandwich recipe! Perfect for a quick lunch or a satisfying dinner, this sandwich combines tender roast beef, tangy peppers, and creamy provolone cheese for a mouth-watering meal. So why wait? Let's get cooking!
If you have some leftover Beer Can Chicken, why not turn it into a hearty Italian stew? Simply chop up the chicken and add it to a pot with some diced tomatoes, carrots, celery, and your favorite Italian herbs and spices. Serve with crusty bread for a cozy and comforting meal.
Take your leftover Beer Can Chicken to the next level with this Italian-inspired sandwich. Pile sliced chicken, provolone cheese, roasted red peppers, and pesto on a toasted ciabatta bun. Grill until the cheese is melted and the bread is crispy. Buon appetito!
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Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
For a twist on the classic Philly cheesesteak, swap out the beef for some Beer Can Chicken. Sauté onions and peppers in a pan, add in sliced chicken and provolone cheese, and serve on a hoagie roll. Top with some giardiniera for some extra heat.
This Italian-style sandwich is packed with flavor. Shred your Beer Can Chicken and toss it in a slow cooker with Italian dressing and pepperoncini peppers. Serve on a crusty roll with melted mozzarella cheese for a delicious and easy meal.
Put a spin on the classic roast beef sandwich with this Italian version. Layer sliced Beer Can Chicken, roasted red peppers, and arugula on a toasted ciabatta bun. Serve with a side of marinara sauce for dipping.
This hearty stew is perfect for a cozy night in. Brown some Beer Can Chicken in a pot with onions, garlic, and Italian herbs. Add in diced tomatoes, carrots, and potatoes and let it simmer until everything is tender. Serve with crusty bread for dipping.
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The Hirshon Italian Lombardy Ravioli – Casoncelli Alla...
Main Ingredients: Flour, Semolina, Eggs, Water, Bread Crumbs, Amaretti
For a truly authentic Italian experience, try this recipe for Casoncelli Alla Lombarda. These delicious ravioli are filled with shredded Beer Can Chicken, prosciutto, and parmigiano-reggiano. Serve with a simple tomato sauce for a tasty meal.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
This slow cooker recipe is perfect for busy days. Simply add Beer Can Chicken, Italian seasoning, and beef broth to your slow cooker and let it cook all day. Serve on a hoagie roll with some melted provolone cheese for a tasty sandwich.
For a loaded sandwich that's bursting with flavor, try this Italian hoagie recipe. Layer sliced Beer Can Chicken, mortadella, salami, provolone cheese, and giardiniera on a hoagie roll. Toast until the cheese is melted and the bread is crispy.
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Italian Beef Stew
Main Ingredients: Roast Beef, Olive Oil, Garlic Cloves, Onion, Red Wine
This hearty stew is packed with tender Beer Can Chicken, potatoes, carrots, and plenty of Italian flavors. Serve with some crusty bread for a delicious and satisfying meal.
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Balsamic Roast Beef French Dip Sandwich
Main Ingredients: Roast Beef, Gravy, Sandwich Rolls
This French dip sandwich is a delicious way to use up leftover Beer Can Chicken. Slow cook the chicken with balsamic vinegar, garlic, and herbs, and serve on a toasted baguette with melted provolone cheese and a side of au jus for dipping.
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Campfire Sandwich
Main Ingredients: Roast Beef, Cheese, Rolls
For a unique and fun way to enjoy Beer Can Chicken, try making a campfire sandwich. Layer sliced Beer Can Chicken, sliced potatoes, onions, and peppers on a sheet of foil. Wrap tightly and cook over hot coals until everything is tender and delicious.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
If you're short on time and ingredients, this simple recipe is perfect. Place a chuck roast and some Beer Can Chicken in a slow cooker and let it cook until the meat is tender and falling apart. Serve with your favorite sides for an easy and tasty meal.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
If you love a classic roast beef dinner, try this recipe with Beer Can Chicken instead. Season the chicken with your favorite herbs and spices and roast in the oven until golden brown and juicy. Serve with roasted vegetables and mashed potatoes for a delicious meal.
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Slow Cooker Shredded Beef
Main Ingredients: Roast Beef, Beef Broth, Worcestershire Sauce, Montreal
This slow cooker recipe is perfect for making tender and flavorful shredded Beef Can Chicken. Simply add the chicken, broth, and your favorite seasonings to the slow cooker and let it cook until the chicken is falling apart. Serve on sandwiches, over rice, or in tacos for a versatile and tasty meal.
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Philly Stuffed Peppers
Main Ingredients: Green Peppers, Coconut Oil, Sweet Onion, Button
For a twist on the classic stuffed pepper, try this Philly-inspired version. Fill peppers with a mixture of diced Beer Can Chicken, onions, peppers, and provolone cheese. Bake until the peppers are tender and the filling is hot and bubbly.
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Slow Cooker Italian Shredded Beef Sandwiches - 4 Smart...
Main Ingredients: Roast Beef, Water, Italian Salad Dressing Mix, Au Jus
This slow cooker recipe is perfect for those watching their waistlines. Simply add Beer Can Chicken, Italian seasoning, and beef broth to your slow cooker and let it cook until the chicken is tender. Serve on whole wheat buns with some arugula and a side of giardiniera for a healthy and delicious sandwich.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
This traditional Mexican stew is perfect for a cold day. Brown some Beer Can Chicken in a pot with onions and garlic, add in beef broth, tomatoes, and spices, and let it simmer until everything is tender and flavorful. Serve with tortillas for dipping.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you have an Instant Pot, you can make this delicious roast beef and gravy in no time. Simply brown the Beer Can Chicken in the Instant Pot, add in beef broth, and let it cook until the chicken is tender. Serve with mashed potatoes and steamed vegetables for a quick and easy meal.
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Hot Roast Beef Sandwich
Main Ingredients: Onion Rings, Onion, Flour, Baking Powder, Salt, Egg
This hot sandwich is perfect for a quick and easy dinner. Pile sliced Beer Can Chicken, melted cheese, and your favorite toppings onto a toasted hoagie roll. Serve with some au jus for dipping for a delicious and satisfying meal.
The Secret to Perfect Roast Beef
Finding the Right Cut
When it comes to making a delicious roast beef sandwich, the key is starting with the right cut of meat. For this recipe, we recommend using a top or bottom round roast. These cuts are lean and tender, making them ideal for roasting and slicing thin for sandwiches. Look for a roast with a good amount of marbling for added flavor and tenderness.
Seasoning and Roasting
To achieve succulent and flavorful roast beef, it's essential to season the meat properly. We recommend using a combination of Italian herbs, garlic powder, and onion powder to infuse the beef with classic Italian flavors. Be sure to rub the seasoning all over the roast and let it sit for at least 30 minutes before roasting.
When it comes to roasting, the key is to cook the meat low and slow. Preheat your oven to 350 degrees Fahrenheit and place the seasoned roast in a roasting pan. Cook for about 20 minutes per pound of meat, or until a meat thermometer reads 135 degrees Fahrenheit for medium-rare. Let the roast rest for 10-15 minutes before slicing to allow the juices to redistribute and keep the meat tender.
Building the Perfect Sandwich
The Bread
No Italian roast beef sandwich is complete without the perfect bread. We recommend using a crusty Italian loaf or ciabatta bread for a satisfying crunch and texture. Slice the bread lengthwise and lightly toast it in the oven to create a sturdy base for all the sandwich fillings.
The Fillings
For a traditional Italian roast beef sandwich, we recommend adding roasted red peppers and provolone cheese to complement the flavors of the beef. You can also add some sauteed onions for an extra layer of flavor. Assemble the sandwich by layering the sliced roast beef, peppers, and cheese on the bottom half of the bread. Place the top half of the bread on top and press down lightly.
Grilling and Serving
To elevate your sandwich to the next level, we recommend grilling it on a panini press or a grill pan. This will give the bread a delicious crispy texture and melt the cheese for added gooeyness. Slice the sandwich into individual servings and serve with a side of au jus for dipping.
Conclusion
This easy Italian roast beef sandwich recipe is a delicious and satisfying meal that will transport your taste buds to Italy. With the right cut of meat, proper seasoning and roasting, and the perfect combination of fillings, you'll have a sandwich that is sure to impress. So why not give it a try and enjoy a taste of Italy in the comfort of your own home?
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