20 Easy Italian Risotto Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
For many people, the thought of making risotto can be intimidating. However, with this easy Italian risotto recipe, you can create a delicious and flavorful dish that will impress your family and friends. Risotto is a classic Italian dish made with arborio rice, which is a short-grain rice that is perfect for absorbing the flavors of the broth it is cooked in. This recipe is simple to follow and will result in a creamy and satisfying risotto every time.
Main Ingredients: Risotto, Mozzarella Cheese, Avocado Oil, Tapioca Flour
Looking for a creative way to use leftover risotto? Try making these delicious Italian risotto cakes! They are easy to make and can be enjoyed as a snack or even as a main dish. Simply form cold risotto into patties, coat them with breadcrumbs and fry them in a pan until crispy on the outside. Serve with a side of marinara sauce for dipping and enjoy the crunchy exterior and creamy risotto filling.
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Squash & Gorgonzola Risotto | Authentic Italian Risotto
Main Ingredients: Russet Potato, Celery, Carrot, Tomato, Fresh Parsley
Take your risotto to the next level with this flavorful combination of squash and gorgonzola cheese. The creamy and slightly sweet squash pairs perfectly with the tangy and bold flavor of gorgonzola. To make this dish, simply cook the risotto as usual and add in chunks of roasted squash and crumbled gorgonzola near the end. The result is a rich and satisfying risotto that will leave your taste buds wanting more.
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Classic Italian Risotto in Bianco
Main Ingredients: Butter, Onion, Garlic, Arborio, Chicken Broth, Dry
When it comes to classic Italian risotto, sometimes less is more. This simple dish, also known as risotto in bianco, is made with just a few basic ingredients – arborio rice, broth, butter and parmesan cheese. The key to a perfect risotto in bianco is the slow and steady cooking process, stirring constantly until the rice is perfectly al dente and the dish is creamy and velvety. Serve as a side dish or add your favorite protein for a hearty main course.
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The Hirshon Italian Risotto alla Milanese
Main Ingredients: Beef Broth, Carrots, Celery Stalks, Onion, Chuck Roast
This popular Italian risotto recipe originated in Milan and is known for its vibrant yellow color and rich flavor. The secret ingredient? Saffron – a spice that adds a unique and earthy taste to the dish. To make this risotto, simply toast the rice in butter, add in white wine and broth, and stir in the saffron and parmesan cheese. The end result is a luxurious and elegant dish that is sure to impress.
No Italian feast is complete without a plate of homemade meatballs. These savory and juicy meatballs are made with a blend of ground beef, pork and veal, along with breadcrumbs, parmesan cheese, and a variety of herbs and spices. They can be enjoyed on their own as an appetizer, or served with your favorite pasta and marinara sauce for a classic Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer larger and heartier meatballs, this recipe is for you. These great big Italian meatballs are made with the same delicious blend of meats and seasonings, but with a larger portion size. The key to keeping them moist and flavorful is to bake them in the oven instead of frying. Serve with your favorite pasta and sauce for a satisfying and filling meal.
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Parmesan Risotto
Main Ingredients: Chicken Broth, Butter, Garlic, Finely Chopped Onion
This simple and creamy risotto is a great base for adding in your favorite ingredients. The parmesan cheese adds a salty and nutty flavor to the dish, while the arborio rice creates a perfectly creamy and al dente texture. You can add in vegetables, meats, or herbs to customize the dish to your liking. Try topping with some fresh parsley and extra parmesan for a flavorful and colorful presentation.
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Risotto Carbonara
Main Ingredients: Extra Virgin Olive Oil, Bacon, Genoa Salami, Chicken
For a twist on the classic pasta dish, try making risotto carbonara. This dish combines the rich and creamy texture of risotto with the flavors of the popular carbonara sauce – bacon, eggs, and parmesan cheese. The result is a decadent and indulgent risotto that is sure to be a hit with anyone who loves carbonara pasta.
This hearty and comforting soup is a staple in Italian-American households. Made with a flavorful broth, tender meatballs, and a variety of vegetables, this soup is perfect for a cold day or anytime you need a warm and satisfying meal. The key to a great Italian wedding soup is to let the flavors develop by simmering it for a longer period of time, allowing all the ingredients to come together perfectly.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are the perfect meal option. Instead of using traditional rice, this recipe calls for cauliflower rice – a low-carb alternative that still provides the same texture and flavor. The filling is made with ground beef, Italian seasoning, and marinara sauce, and then topped with melty mozzarella cheese for a delicious and guilt-free meal.
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Sweet Potato Risotto
Main Ingredients: Sweet Potatoes, Olive Oil, Sweet Onion, Garlic
This unique twist on risotto features sweet potatoes for a slightly sweet and savory flavor. The sweet potatoes add a vibrant orange color to the dish and pair perfectly with the creamy and rich risotto. This dish is also a great option for those who are gluten-free, as the sweet potatoes provide a natural and healthy alternative to traditional arborio rice. Top with some fresh parsley and parmesan cheese for a beautiful and delicious presentation.
Braciole, a classic Italian dish, is made by rolling up thin slices of beef with a variety of fillings and then cooking it in a rich tomato sauce. This recipe features a flavorful filling made with breadcrumbs, parmesan cheese, and herbs, and is then slow-cooked in a savory and satisfying sauce. This dish is perfect for a special occasion or anytime you're in the mood for a hearty and delicious Italian meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Satisfy your sweet tooth with these traditional Italian almond paste cookies. Made with almond paste, sugar, and egg whites, these cookies are chewy and rich in flavor. They are also gluten-free, making them a great option for those with dietary restrictions. Serve these cookies with a cup of coffee or tea for a perfect afternoon treat.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For a classic and simple Italian meatball recipe, look no further. These homemade meatballs are made with just a few ingredients – ground beef, breadcrumbs, eggs, and seasonings. They are easy to make and can be enjoyed in a variety of dishes, from pasta to sandwiches to appetizers. Make a big batch and freeze them for a quick and delicious meal anytime.
This refreshing and colorful pasta salad is a perfect side dish for any Italian meal. Made with a variety of vegetables, herbs, and a zesty Italian dressing, this salad is light and flavorful. You can also add in some cooked chicken or salami for a heartier option. Serve at your next barbecue or picnic for a crowd-pleasing dish.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Upgrade your usual ravioli dish with this delicious and creamy Italian version. The ravioli is filled with a mixture of ricotta cheese, spinach, and herbs, and then coated in a creamy and flavorful sauce made with heavy cream, parmesan cheese, and garlic. This dish is perfect for a special occasion or anytime you want to impress your taste buds.
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Simple Italian Risotto
Main Ingredients: Chicken Stock, Olive Oil, White Onion, Arborio Rice
For those busy weeknights when you need a quick and easy meal, try this simple Italian risotto recipe. Made with just a few basic ingredients, this dish is ready in under 30 minutes and can be customized with your favorite vegetables or protein. Serve as a side dish or add in some shrimp or chicken for a complete meal.
This comforting and flavorful casserole is made with a crescent roll crust and filled with a mixture of ground beef, marinara sauce, and Italian cheese. It's an easy and tasty option for a weeknight dinner or potluck. You can also customize the filling with your favorite vegetables or add some spicy Italian sausage for an extra kick of flavor.
If you're following a keto diet, you don't have to miss out on delicious Italian meatballs. This recipe uses almond flour instead of breadcrumbs to keep the meatballs low in carbs but still perfectly moist and flavorful. They can be enjoyed on their own as a snack or served with zoodles and marinara sauce for a satisfying and guilt-free meal.
These bite-sized appetizers are perfect for any Italian-themed party or gathering. The sausage and mushroom filling is flavored with Italian herbs and spices, and then topped with a sprinkle of parmesan cheese for a little extra tanginess. They are also easy to make and can be prepared ahead of time, making them a great option for entertaining.
Ingredients:
1 cup arborio rice
4 cups chicken or vegetable broth
1/2 cup white wine
1 small onion, diced
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon salt
1/4 teaspoon black pepper
Instructions:
In a medium saucepan, heat the chicken or vegetable broth and keep it simmering on low heat.
In a separate large saucepan, heat the olive oil and butter over medium heat. Once the butter has melted, add in the diced onion and minced garlic. Sauté for 2-3 minutes until the onions become translucent.
Add in the arborio rice and stir to coat it in the butter and oil mixture. Let it cook for 1-2 minutes until the rice starts to become slightly translucent.
Slowly pour in the white wine and stir until it has been absorbed by the rice.
Next, add in a ladleful of the simmering broth to the rice and stir until it has been absorbed. Continue this process, adding in one ladleful of broth at a time and stirring until absorbed, until the rice is cooked and the risotto is creamy. This should take about 20 minutes.
Once the risotto is cooked, remove it from heat and stir in the grated Parmesan cheese, salt, and black pepper.
Serve the risotto hot and enjoy!
This easy Italian risotto recipe is versatile and can be customized to your liking. You can add in vegetables like mushrooms, peas, or asparagus, or meat like chicken or shrimp to make it a heartier meal. The key to a perfect risotto is to continuously stir and add the broth slowly, allowing the rice to absorb the flavors and become creamy. With this recipe, you can easily impress your guests or enjoy a delicious homemade meal any night of the week.
