20 Easy Italian Ricotta Cookie Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
If you're a fan of Italian desserts, then you'll love this easy Italian ricotta cookie recipe. These cookies are a perfect combination of soft and crumbly, with a hint of sweetness that will satisfy any sweet tooth. They are also incredibly simple to make, requiring only a few key ingredients and minimal prep time. Whether you're an experienced baker or just starting out, this recipe is sure to become a staple in your baking repertoire. So grab your apron and let's get baking!
Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black
Ricotta gnudi is a classic Italian dish that features small dumplings made with ricotta cheese instead of traditional potato or flour-based dough. These soft and pillowy bites are often served with a simple tomato sauce or melted mozzarella cheese for a comforting and satisfying meal. While the name may sound unfamiliar, once you try this dish, it will quickly become a favorite in your household.
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Pasta with Salami and Ricotta
Main Ingredients: Short Pasta, Butter, Salami, Peas, Ricotta, Ground
If you're a fan of hearty and flavorful pasta dishes, then you'll love this recipe for pasta with salami and ricotta. The salty and savory flavors of the cured meat pair perfectly with the creamy and slightly tangy ricotta cheese. Tossed with your favorite pasta shape and topped with a sprinkle of parmesan cheese, this dish is sure to please everyone at the dinner table.
These Italian ricotta cookies are a delightful treat that are perfect for any occasion. Soft and cake-like, these cookies are studded with colorful sprinkles and topped with a sweet glaze for a burst of flavor in every bite. Whether you're celebrating a holiday or just looking for a tasty dessert, these cookies are a must-try for any fan of Italian cuisine.
This Italian lemon ricotta cake is a light and refreshing dessert that is perfect for warmer weather. The ricotta cheese adds a creamy texture to the cake, while the lemon adds a bright and tangy flavor. Serve with a dollop of whipped cream or a scoop of vanilla gelato for a truly indulgent treat.
If you're a fan of traditional cheesecake, then you'll love this Italian version made with ricotta cheese. The ricotta adds a unique texture and flavor to the classic dessert, making it a must-try for any cheesecake lover. Top with your favorite fruit compote or chocolate sauce for a delicious finishing touch.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
This Italian lemon ricotta cake is a great choice for any special occasion or just as a treat for yourself. The light and airy texture of the cake is perfectly complemented by the tangy lemon flavor. Serve with a cup of coffee or tea for a delightful afternoon snack.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This Italian eggplant ricotta bake is a hearty and satisfying dish that is perfect for vegetarians or anyone looking for a meatless meal option. Layers of roasted eggplant, tangy tomato sauce, and creamy ricotta cheese come together to create a delicious and comforting casserole that is sure to please.
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Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
For a twist on traditional stuffed peppers, try this recipe featuring a filling of Italian sausage and creamy ricotta cheese. The combination of savory sausage and tangy tomato sauce is a perfect match for the smooth and rich ricotta. Top with a sprinkle of parmesan cheese for a tasty finish.
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Italian Ricotta Fritters (Polpette di Ricotta)
Main Ingredients: Ricotta, Grated Pecorino Cheese, Grated Parmigiano
These Italian ricotta fritters are a delicious and unique appetizer or snack option. Made with a blend of ricotta cheese, nutmeg, and parmesan cheese, these fritters are packed with flavor and have a crispy exterior and a soft and creamy interior. Serve with a side of marinara sauce for dipping and enjoy!
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Ricotta Gnocchi
Main Ingredients: Ricotta, Pasta Flour, Egg
Gnocchi is a classic Italian dish that features small potato dumplings served with a variety of sauces. This recipe for ricotta gnocchi is a twist on the original, using ricotta cheese instead of potatoes for a lighter and fluffier texture. Tossed in a simple butter and sage sauce, this dish is sure to impress.
Sfogliatelle is a traditional Italian pastry that is often served at special occasions and celebrations. These flaky and delicate pastries are filled with a creamy mixture of ricotta cheese, candied fruit, and cinnamon for a delicious and indulgent treat. While they may take a bit of time and effort to make, the end result is well worth it.
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Italian Ricotta, Raisin and Chocolate Doughnuts...
Main Ingredients: Ricotta, Eggs, Lemon, Orange, Buttermilk, Flour, Baking
If you're a fan of doughnuts, then you have to try this Italian version made with ricotta cheese. These doughnuts are studded with plump raisins and chunks of chocolate for a burst of flavor in every bite. Dusted with powdered sugar or dipped in a sweet glaze, these doughnuts are a must-try for any fan of Italian cuisine.
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Baked Ziti with Ricotta
Main Ingredients: Olive Oil, Onion, Garlic, Ground Beef, Salt, Black
Baked ziti with ricotta is a classic Italian-American dish that is perfect for feeding a crowd. Layers of ziti pasta, tangy tomato sauce, and creamy ricotta cheese are topped with a sprinkle of mozzarella cheese and baked until golden and bubbly. Serve with a side salad and some garlic bread for a complete and satisfying meal.
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Italian Ricotta Marinara Frittata
Main Ingredients: Eggs, Red Pepper, Green Pepper, Yellow Onion, Shredded
This Italian ricotta marinara frittata is a versatile and delicious dish that can be served for breakfast, lunch, or dinner. The combination of eggs, ricotta cheese, and tangy marinara sauce creates a flavorful and filling frittata that is sure to become a favorite in your household.
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Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
This honey wheat grilled flatbread is a delicious and unique twist on traditional pizza. Topped with a sweet and tangy mixture of fresh berries, creamy ricotta cheese, and a drizzle of honey, this flatbread is a perfect balance of sweet and savory. Enjoy it as an appetizer or a light meal.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
No list of Italian ricotta recipes would be complete without mentioning lasagna. This classic dish features layers of pasta, tangy tomato sauce, savory Italian sausage, and creamy ricotta cheese for a truly indulgent and satisfying meal. Serve with a side of garlic bread and a simple green salad for a complete and delicious dinner.
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Delicious Keto Italian Ricotta Pie
Main Ingredients: Ricotta, Vanilla Extract, Lemon Extract, Coconut Flour
If you're following a keto diet, you don't have to miss out on the deliciousness of Italian ricotta pie. This recipe features a low-carb crust and a creamy and flavorful filling made with ricotta cheese, lemon zest, and vanilla extract. Top with fresh berries for a colorful and tasty finish.
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Italian Chocolate Chip Ricotta Cake
Main Ingredients: Large Eggs, Large Egg Yolk, Granulated Sugar, Vanilla
This Italian chocolate chip ricotta cake is a decadent and delicious dessert that is perfect for any chocolate lover. The rich and moist cake is studded with chunks of dark chocolate and topped with a sprinkle of powdered sugar. Enjoy a slice with a cup of coffee or a glass of milk for a truly indulgent treat.
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Italian Almond Ricotta Cake, My Way
Main Ingredients: Butter, Sugar, Unsalted Butter, Salt, Lemons, Almond
This Italian almond ricotta cake is a simple and delicious dessert that is sure to please. The nutty and slightly sweet flavor of the almonds pairs perfectly with the creamy and smooth ricotta cheese. Serve with a scoop of vanilla gelato or a drizzle of honey for a delightful finish.
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Pressure Cooker Authentic Italian Ricotta Cheesecake
Main Ingredients: Unsalted Butter, Graham Cracker Crumbs, Butter, Sugar
If you have a pressure cooker, then you have to try this recipe for authentic Italian ricotta cheesecake. The pressure cooker creates a creamy and smooth texture without the need for a water bath, making this recipe a breeze to make. Top with your favorite fruit compote or chocolate sauce for a delicious and impressive dessert.
The Importance of Ricotta in Italian Cuisine
A Staple Ingredient
Ricotta cheese is a staple in Italian cuisine, and for good reason. This creamy, slightly sweet cheese is made from the whey left over from making other cheeses, such as mozzarella. It is often used in both savory and sweet dishes, adding a rich and creamy texture. In fact, ricotta is a key component in many traditional Italian desserts, including cannoli and tiramisu. Its versatility makes it a must-have in any Italian kitchen.
The Health Benefits of Ricotta
Not only is ricotta delicious, but it also has some health benefits. This cheese is a great source of protein, calcium, and healthy fats. It is also low in calories, making it a healthier option compared to other types of cheese. Additionally, ricotta is easy to digest, making it a good option for those with lactose intolerance. So not only will these Italian ricotta cookies satisfy your sweet cravings, but they'll also provide some nutritional value.
The Recipe: Easy Italian Ricotta Cookies
Ingredients:
1 cup of unsalted butter, softened
1 1/2 cups of granulated sugar
2 eggs
1 cup of ricotta cheese
1 teaspoon of vanilla extract
1/2 teaspoon of almond extract
3 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
Instructions:
Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, beating well after each addition.
Mix in the ricotta cheese, vanilla extract, and almond extract until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet.
Bake for 12-15 minutes, or until the edges of the cookies are lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious and easy Italian ricotta cookies!
Customize Your Cookies
One of the best things about this recipe is its versatility. You can easily customize these cookies to your liking by adding in different flavors or mix-ins. Some popular variations include adding lemon zest, chocolate chips, or chopped nuts. Get creative and have fun experimenting with different combinations. You can also decorate these cookies with a drizzle of melted chocolate or a sprinkle of powdered sugar for an extra touch of sweetness.
In conclusion, these easy Italian ricotta cookies are a must-try for any dessert lover. They are simple to make, full of flavor, and can be customized to your liking. So next time you're craving something sweet, whip up a batch of these delicious cookies and transport yourself to Italy with every bite.
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