16 Easy Italian Red Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
If you're looking for a delicious and easy Italian red sauce recipe, you've come to the right place. This classic Italian sauce is a staple in many households and can be used in a variety of dishes, from pasta to pizza to meatballs. The best part? It's surprisingly simple to make and requires just a few key ingredients. In this article, we'll walk you through the steps to create your own homemade Italian red sauce that will have your family and friends begging for the recipe. So grab your apron and let's get cooking!
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is bursting with flavor. It is made with simple, fresh ingredients like ripe tomatoes, garlic, and herbs, and it is the perfect base for many Italian dishes. Whether you are making a pasta dish, using it as a dipping sauce, or pouring it over your favorite meats, Pomarola is a must-have in any Italian kitchen.
If you are looking for a simple and delicious red sauce recipe, look no further than this classic Italian red sauce. Made with just a handful of ingredients including canned tomatoes, garlic, and Italian seasoning, this sauce is quick and easy to make. It's a versatile sauce that can be used in a variety of dishes and will quickly become a staple in your kitchen.
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How to make Marinara Sauce... The Classic Italian Red...
Main Ingredients: Canned Tomatoes, Onion, Cloves, Italian Seasoning
Marinara sauce is a staple in Italian cuisine and for good reason. It's a simple, yet flavorful sauce made with a base of tomatoes, onions, garlic, and herbs. The key to a great marinara sauce is using high-quality canned tomatoes and letting the sauce simmer for at least an hour to develop its rich flavor. Serve it with your favorite pasta or use it as a base for other Italian dishes.
Bolognese sauce is a rich and hearty meat-based sauce that originated in Bologna, Italy. It's a slow-cooked sauce made with a combination of ground beef, pork, and veal, as well as vegetables, herbs, and wine. This sauce is perfect for pasta dishes, lasagna, or as a topping for polenta. It's a labor of love to make, but the end result is worth it.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic French sauce that is also widely used in Italian cooking. It's a simple sauce made with butter, flour, and milk, and it's the base for many creamy Italian dishes like lasagna and Alfredo sauce. The key to a great béchamel sauce is to cook it slowly and constantly whisk to avoid lumps.
Arrabbiata sauce is a spicy Italian tomato sauce that gets its heat from red pepper flakes. It's a simple sauce made with tomatoes, garlic, and olive oil, and it's perfect for those who love a little kick in their food. Serve it over penne pasta or use it as a dipping sauce for breadsticks. This sauce is sure to add some heat and flavor to any dish.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and rich Italian sauce that is made with butter, cream, and Parmesan cheese. It's a popular sauce for pasta dishes like fettuccine Alfredo, but it can also be used as a base for other sauces or as a topping for chicken or vegetables. Make this sauce at home for a restaurant-quality dish that will impress your family and friends.
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Sicilian Red Pesto Sauce
Main Ingredients: Plum Tomatoes, Garlic, Basil Leaves, Pine Nuts, Red
Sicilian red pesto sauce is a twist on the classic pesto sauce, which is typically made with basil, pine nuts, and Parmesan cheese. In this version, sun-dried tomatoes, almonds, and chili flakes are added to give the sauce a bold and slightly spicy flavor. Use it as a pasta sauce, spread it on sandwiches, or mix it into your favorite dips for a unique and delicious twist.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
There's nothing quite like a homemade marinara sauce, and luckily it's easy to make at home. This sauce is made with fresh tomatoes, onions, garlic, and herbs, and it's cooked low and slow to develop its rich flavor. Use it as a base for other sauces, toss it with your favorite pasta, or use it as a dipping sauce for bread. Once you make this sauce from scratch, you'll never go back to store-bought.
No Italian meatball dish is complete without a delicious and flavorful sauce to go with it. This Italian meatball sauce is made with a combination of canned tomatoes, onions, garlic, and herbs. Once the meatballs are cooked, they are simmered in the sauce to soak up all the delicious flavors. Serve it over pasta or use it as a topping for meatball subs.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This quick and easy Italian tomato sauce is perfect for those busy weeknights when you want a home-cooked meal without spending hours in the kitchen. It's made with canned tomatoes, onions, garlic, and herbs, and it only takes 30 minutes to make. Use it as a base for any pasta dish or add it to soups, stews, and casseroles for an extra burst of flavor.
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Red Italian Dipping Sauce
Main Ingredients: Crushed Tomatoes, Italian Seasoning, Garlic Powder
This red Italian dipping sauce is made with a combination of canned tomatoes, garlic, and herbs, and it's perfect for dipping bread, vegetables, or even pizza crusts. It's a simple sauce that packs a lot of flavor, and it's a great addition to any appetizer or snack platter. Make a big batch and keep it in the fridge for a quick and tasty dip anytime.
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Red Sauce | Sugo di Pomodoro
Main Ingredients: Whole Peeled Tomatoes, Extra Virgin Olive Oil, Red
Sugo di Pomodoro, or red sauce, is a classic Italian tomato sauce that is used in a variety of dishes. It's made with tomatoes, onions, garlic, and herbs, and it's perfect for pasta dishes, pizzas, and dipping sauces. This sauce is bursting with flavor and can be made in large batches and stored in the freezer for a quick and easy meal anytime.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a classic Italian sauce that is traditionally made with fresh basil, pine nuts, garlic, and Parmesan cheese. It's a versatile sauce that can be used in pasta dishes, as a spread for sandwiches, or as a topping for chicken or fish. This easy basil pesto sauce is a great way to use up an abundance of fresh basil and is sure to become a family favorite.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce requires just a handful of ingredients and can be made in under 30 minutes. It's perfect for those busy weeknights when you want a homemade meal without the fuss. Use it as a base for any pasta dish, add it to soups or stews, or use it as a dipping sauce. Once you try this easy marinara sauce, you'll never go back to store-bought again.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
There's nothing quite like a homemade pizza with a delicious sauce to go with it. This perfect homemade pizza sauce is made with a combination of canned tomatoes, garlic, and Italian seasoning, and it's bursting with flavor. Use it on your favorite homemade or store-bought pizza crust, and top it with your favorite toppings for a pizza night that everyone will love.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is a meat-based sauce that is slow-cooked to perfection. It's made with a combination of ground beef, pork, and veal, as well as vegetables, herbs, and wine. This sauce is perfect for pasta dishes, lasagna, or as a topping for polenta. It's a labor of love to make, but the end result is worth every minute.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
This easy homemade spaghetti sauce is a staple in many Italian households. It's a simple and flavorful sauce made with canned tomatoes, onions, garlic, and herbs, and it's perfect for any pasta dish. Make a big batch and freeze it for a quick and easy meal anytime. Once you try this homemade spaghetti sauce, you'll never want to buy store-bought again.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
Homemade pizza sauce is a must-have in any Italian kitchen. This sauce is made with a combination of canned tomatoes, garlic, and herbs, and it's perfect for any homemade or store-bought pizza crust. Make a big batch and keep it in the fridge for quick and easy pizza nights or use it as a dipping sauce for breadsticks or calzones.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a classic Italian tomato sauce that is used in a variety of dishes. It's made with simple, fresh ingredients like tomatoes, garlic, and herbs, and it's perfect for pasta dishes, pizzas, and dipping sauces. This sauce is easy to make and can be used as a base for other sauces or as a topping for meats and vegetables. Once you make your own marinara sauce at home, you'll never buy it from the store again.
Ingredients for Easy Italian Red Sauce
Gather the following ingredients to make your own authentic Italian red sauce:
1 large can of crushed tomatoes - This will serve as the base of your sauce.
1 small can of tomato paste - This will add depth and richness to the sauce.
1 onion - Finely chopped.
3-4 cloves of garlic - Minced.
1 tablespoon of olive oil - This will be used to cook the onions and garlic.
1 teaspoon of dried oregano - For added flavor.
1 teaspoon of dried basil - This herb pairs perfectly with tomatoes.
1 teaspoon of sugar - This will balance out the acidity of the tomatoes.
Salt and pepper to taste - Season the sauce to your liking.
Instructions for Making the Perfect Italian Red Sauce
Follow these simple steps to create your own mouth-watering Italian red sauce:
Saute the onions and garlic - Heat the olive oil in a large saucepan over medium heat. Add the onions and garlic and cook until they are soft and translucent.
Add the tomatoes and tomato paste - Pour in the crushed tomatoes and tomato paste and stir until well combined.
Season the sauce - Add the oregano, basil, sugar, salt, and pepper to the sauce and stir until everything is evenly distributed.
Simmer and stir - Bring the sauce to a simmer and then reduce the heat to low. Let it simmer for about 20-30 minutes, stirring occasionally.
Taste and adjust - After the sauce has simmered, give it a taste and adjust the seasoning as needed. You can also add a splash of red wine or a knob of butter for added richness.
Use or store - Your homemade Italian red sauce is now ready to be used in your favorite dishes. If you have any leftovers, let the sauce cool completely before storing it in an airtight container in the fridge for up to a week.
And there you have it, a simple and flavorful easy Italian red sauce recipe that will elevate any dish it's added to. Feel free to experiment with different herbs and spices to make it your own. Buon appetito!
HTML Code:
<h2>Ingredients for Easy Italian Red Sauce</h2>
<h3>Gather the following ingredients to make your own <b>authentic Italian red sauce</b>:</h3>
<ul>
<li><b>1 large can of crushed tomatoes</b> - This will serve as the base of your sauce.</li>
<li><b>1 small can of tomato paste</b> - This will add depth and richness to the sauce.</li>
<li><b>1 onion</b> - Finely chopped.</li>
<li><b>3-4 cloves of garlic</b> - Minced.</li>
<li><b>1 tablespoon of olive oil</b> - This will be used to cook the onions and garlic.</li>
<li><b>1 teaspoon of dried oregano</b> - For added flavor.</li>
<li><b>1 teaspoon of dried basil</b> - This herb pairs perfectly with tomatoes.</li>
<li><b>1 teaspoon of sugar</b> - This will balance out the acidity of the tomatoes.</li>
<li><b>Salt and pepper to taste</b> - Season the sauce to your liking.</li>
</ul>
<h2>Instructions for Making the Perfect Italian Red Sauce</h2>
<h3>Follow these simple steps to create your own <b>mouth-watering Italian red sauce</b>:</h3>
<ol>
<li><b>Saute the onions and garlic</b> - Heat the olive oil in a large saucepan over medium heat. Add the onions and garlic and cook until they are soft and translucent.</li>
<li><b>Add the tomatoes and tomato paste</b> - Pour in the crushed tomatoes and tomato paste and stir until well combined.</li>
<li><b>Season the sauce</b> - Add the oregano, basil, sugar, salt, and pepper to the sauce and stir until everything is evenly distributed.</li>
<li><b>Simmer and stir</b> - Bring the sauce to a simmer and then reduce the heat to low. Let it simmer for about 20-30 minutes, stirring occasionally.</li>
<li><b>Taste and adjust</b> - After the sauce has simmered, give it a taste and adjust the seasoning as needed. You can also add a splash of red wine or a knob of butter for added richness.</li>
<li><b>Use or store</b> - Your <b>homemade Italian red sauce</b> is now ready to be used in your favorite dishes. If you have any leftovers, let the sauce cool completely before storing it in an airtight container in the fridge for up to a week.</li>
</ol>
<p>And there you have it, a simple and flavorful <b>easy Italian red sauce recipe</b> that will elevate any dish it's added to. Feel free to experiment with different herbs and spices to make it your own. Buon appetito!</p>
