20 Easy Italian Recipe For Lasagna Experience Flavor Like Never Before!
Published on: Mar 16, 2024
Lasagna is a classic Italian dish that is loved by many for its rich and comforting flavors. However, it can be a daunting task to make from scratch, with its multiple layers of pasta, meat, and cheese. But fear not, because this easy Italian recipe for lasagna will have you creating a delicious and authentic dish in no time. So put on your apron and get ready to impress your friends and family with this simple yet delicious lasagna recipe.
No list of Italian recipes would be complete without the classic Italian meatball. These delicious bites of ground meat, herbs, and spices are a staple in Italian cuisine and can be served in a variety of ways. Whether you prefer them in a hearty tomato sauce or on top of a bed of spaghetti, Italian meatballs are always a crowd-pleaser.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to make a statement with your Italian meatballs, why not go big? These great big Italian meatballs are sure to impress with their size and flavor. Made with a mix of ground beef and pork, these meatballs are seasoned with Italian herbs and spices and then baked to perfection. Serve them as a main dish or as an appetizer for your next gathering.
As the name suggests, Italian wedding soup is traditionally served at weddings in Italy. This hearty soup is made with a flavorful broth, tiny meatballs, vegetables, and small pasta. It's the perfect comfort food on a chilly day and is also a great way to use up any leftover Italian meatballs.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet but still craving Italian flavors, these stuffed peppers are the perfect solution. Made with ground beef, Italian seasoning, and topped with mozzarella cheese, these stuffed peppers are a low-carb and delicious way to enjoy the flavors of Italy. Serve them alongside a fresh salad for a complete meal.
Braciole is a traditional Italian dish made with thinly sliced beef that is rolled up with a savory filling and cooked in a flavorful tomato sauce. The filling can vary, but typically includes ingredients like breadcrumbs, garlic, parsley, and pecorino cheese. This dish may take a bit more time to prepare, but the end result is well worth the effort.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are the perfect sweet treat to accompany your Italian meal. Made with almond paste, eggs, and sugar, these cookies have a chewy texture and are bursting with almond flavor. They are also gluten-free, making them a great option for those with dietary restrictions.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to take your Italian meatball game to the next level, try making them from scratch. This recipe uses a combination of ground beef, pork, and veal for a well-rounded flavor. The meatballs are then baked in the oven and served with your choice of sauce and pasta. Once you try homemade meatballs, you may never go back to store-bought.
Pasta salad is a staple at summer barbecues and picnics, and this Italian version is sure to be a hit. Made with a variety of colorful vegetables, pasta, and a zesty Italian dressing, this salad is fresh, flavorful, and easy to make. It's the perfect side dish to accompany your grilled meats and will have everyone coming back for seconds.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that can be filled with a variety of ingredients. This creamy Italian ravioli recipe uses a filling of ricotta cheese, spinach, and herbs, and is topped with a creamy sauce made with heavy cream, garlic, and parmesan cheese. It's a rich and indulgent dish that is perfect for a special occasion or when you just want to treat yourself.
Casseroles are a great way to feed a crowd, and this Italian chicken casserole is no exception. Made with chicken, pasta, and a flavorful sauce, this casserole is topped with a layer of mozzarella cheese for that classic Italian touch. Plus, it can be made ahead of time and baked when you're ready to eat, making it a convenient option for busy weeknights.
This hearty Italian lentil soup is a comforting and nutritious dish that is perfect for colder days. Made with lentils, vegetables, and Italian herbs and spices, this soup is full of flavor and is also a great source of protein and fiber. Serve it with a slice of crusty bread for a complete and satisfying meal.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a popular Italian dish that is essentially a rolled-up pizza. This easy stromboli recipe uses store-bought pizza dough and is filled with deli meats, cheese, and Italian seasoning. It's a great option for a quick and easy weeknight dinner, and can also be sliced up and served as an appetizer for a gathering.
For a twist on the classic Italian pasta dish, try this Italian crescent casserole. This recipe uses crescent roll dough as the base and is filled with Italian sausage, cheese, and a variety of vegetables. It's a fun and tasty way to enjoy your favorite Italian flavors in a new way.
If you're following a keto diet, you may think that Italian meatballs are off the menu. However, this recipe for keto Italian meatballs is low in carbs and high in flavor. Made with a combination of ground beef and pork, these meatballs are seasoned with Italian herbs and topped with a flavorful tomato sauce. Serve them over zucchini noodles for a delicious and satisfying meal.
Stuffed mushrooms are a popular appetizer, and this Italian version takes them to the next level. Made with Italian sausage, breadcrumbs, and parmesan cheese, these stuffed mushrooms are packed with flavor and make a great addition to any party spread. They can also be served as a side dish alongside your favorite Italian entree.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For those busy weeknights when you don't have a lot of time to cook, these quick and easy Italian meatballs are a lifesaver. Made with just a few ingredients, these meatballs are baked in the oven and ready to serve in under 30 minutes. Serve them with your favorite pasta and sauce for a satisfying and effortless meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are a great option for those busy nights when you don't want to spend a lot of time in the kitchen. This sheet pan Italian chicken dinner is a complete meal that includes chicken, potatoes, and vegetables, all seasoned with Italian herbs and spices. It's a one-pan wonder that will have you coming back for seconds.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a twist on the classic Italian wedding soup. Made with beef, vegetables, and a flavorful broth, this soup is a meal in itself and is perfect for those chilly evenings when you want something warm and comforting. Serve it with a slice of crusty bread for dipping.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Kabobs are a great option for summer grilling, and these Italian pork kabobs are a delicious and easy way to enjoy the flavors of Italy. Made with marinated pork, colorful vegetables, and a zesty Italian dressing, these kabobs are bursting with flavor and are a great addition to any barbecue spread.
If you're looking for a show-stopping main dish for a special occasion, look no further than this easy Italian roast beef. Made with a tender cut of beef, this roast is seasoned with Italian herbs and garlic and then slow-roasted to perfection. Serve it with roasted vegetables and a side of creamy mashed potatoes for a complete and impressive meal.
Ingredients:
For the sauce:
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 can (6 ounces) tomato paste
1/4 cup chopped fresh parsley
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
For the filling:
1 container (15 ounces) ricotta cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 egg
For the lasagna:
9 lasagna noodles
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Instructions:
In a large saucepan, cook 1 pound of ground beef over medium heat until it is no longer pink. Drain the excess fat and add in 1 chopped onion and 2 cloves of minced garlic. Continue to cook until the onion is soft and translucent.
Add in 1 can of crushed tomatoes, 1 can of tomato paste, 1/4 cup of chopped fresh parsley, 1 teaspoon of dried basil, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of ground black pepper. Let the sauce simmer for about 30 minutes, stirring occasionally.
In a separate bowl, mix together 1 container of ricotta cheese, 1/4 cup of grated Parmesan cheese, 1/2 teaspoon of salt, 1/4 teaspoon of ground black pepper, and 1 egg.
Preheat your oven to 375°F.
Spread a thin layer of the meat sauce on the bottom of a 9x13 inch baking dish. Place 3 lasagna noodles on top, followed by a layer of the ricotta cheese mixture. Sprinkle 1 cup of shredded mozzarella cheese on top.
Repeat the layers, ending with a layer of meat sauce on top. Sprinkle 1/4 cup of grated Parmesan cheese on top.
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, until the cheese is melted and bubbly.
Let the lasagna cool for 10 minutes before serving. Enjoy your delicious and easy Italian lasagna!
Final Thoughts:
Making lasagna from scratch may seem intimidating, but with this easy Italian recipe, you'll be a pro in no time. The key to a flavorful lasagna is in the sauce, and this recipe's combination of herbs and spices creates the perfect balance. Plus, the addition of both ricotta and mozzarella cheese gives this dish its classic creamy and cheesy texture. So the next time you're craving a taste of Italy, skip the store-bought lasagna and try this homemade version. Your taste buds will thank you.
