17 Easy Italian Rainbow Cookies Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
Rainbow cookies, also known as Italian flag cookies, are a beloved dessert that originated in Italy. These colorful and flavorful treats have become a staple in Italian bakeries and households all over the world. While they may seem intimidating to make, with a few simple ingredients and some patience, you can easily recreate these delicious cookies in the comfort of your own kitchen. In this article, we will provide you with an easy Italian rainbow cookies recipe that will have you impressing your family and friends in no time.
First on our list is a classic Italian dessert that is loved by many - Italian Rainbow Cookies. These colorful and delicious cookies are made with almond paste and have a layer of jam in between. A perfect balance of sweetness and texture, these cookies are sure to be a crowd-pleaser. Pro tip: Try using different flavored jams for a fun twist!
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Italian Rainbow Cookies (Seven-Layer Cookies)
Main Ingredients: Large Eggs, Sugar, Almond Paste, Unsalted Butter
If you want to take your Italian Rainbow Cookies to the next level, try making them with seven layers instead of the traditional three. This recipe adds two extra layers of chocolate and almond flavor, making it a decadent treat that will leave you wanting more. Pro tip: Use high-quality ingredients for the best results.
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Flourless Italian Rainbow Cookies
Main Ingredients: Large Eggs, Granulated Sugar, Almond Paste, Unsalted
If you're looking for a gluten-free option, this recipe is perfect for you. Made with almond flour, these cookies are just as delicious as the traditional version, but without the gluten. Pro tip: Make sure to use a good quality almond flour for the best texture.
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Gluten-Free Italian Rainbow Cookies
Main Ingredients: Large Eggs, Sugar, Salted Butter, Almond Paste, Almond
Another great gluten-free option is these Italian Rainbow Cookies made with a gluten-free cake mix. This recipe is quick and easy, making it a perfect last-minute dessert for any occasion. Pro tip: Add some chopped nuts for extra crunch.
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Italian Rainbow Cookies (Tricolor Cookies with Video!)
Main Ingredients: Vegan Butter, Sugar, Almond Paste, Dairy Free Milk
If you're a visual learner, this recipe is for you. With a step-by-step video tutorial, making these tricolor cookies will be a breeze. Plus, the addition of a chocolate glaze on top takes these cookies to a whole new level. Pro tip: Use high-quality chocolate for the glaze for a rich and smooth finish.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies are a classic treat in many Italian households. Made with almond paste, these cookies have a chewy texture and a subtle almond flavor that is simply irresistible. Pro tip: Add a sprinkle of powdered sugar on top for a beautiful finish.
No Italian meal is complete without a plate of delicious meatballs. This recipe for Italian Meatballs is a classic, featuring a blend of ground beef, pork, and veal for the perfect combination of flavors. Serve them with your favorite pasta and sauce for a hearty and satisfying meal. Pro tip: Add some grated Parmesan cheese to the meat mixture for an extra burst of flavor.
These Italian Almond Cookies are a delicious and easy-to-make treat that is perfect for any occasion. Made with just a few simple ingredients, these cookies are soft, chewy, and full of almond flavor. Pro tip: Use almond extract instead of vanilla for an even stronger almond flavor.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, this recipe is for you. These Great Big Italian Meatballs are made with a combination of ground beef and pork, as well as a blend of Italian seasonings for maximum flavor. Serve them with your favorite pasta or as a hearty appetizer. Pro tip: Use a mixture of fresh herbs for the best flavor.
These Italian Ricotta Cookies are a unique twist on the traditional Italian Rainbow Cookies. Made with ricotta cheese, these cookies are soft, moist, and full of flavor. They are also incredibly versatile, as you can add different extracts and toppings to create your own unique version. Pro tip: Try making them with lemon extract for a refreshing twist.
This Classic Italian Wedding Soup is a hearty and comforting dish that is perfect for any occasion. Made with meatballs, vegetables, and pasta, this soup is warm, flavorful, and packed with nutrients. It's a great way to use up any leftover Italian meatballs you may have. Pro tip: Make a big batch and freeze some for a quick and easy meal later on.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Keto dieters, rejoice! These Italian-style Stuffed Peppers are keto-friendly and packed with flavor. Made with ground beef, sausage, and a variety of Italian herbs and spices, these peppers are a delicious and satisfying meal. Pro tip: Top with a sprinkle of mozzarella cheese for a cheesy finish.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Cucidati, also known as Italian Christmas Fig Cookies, are a traditional Italian dessert that is often served during the holidays. These cookies are filled with a mixture of figs, nuts, and spices, and are topped with a sweet glaze. They are a true Italian delicacy that is sure to impress. Pro tip: Use a variety of dried fruits for a more complex flavor.
This Italian Crescent Casserole is a quick and easy weeknight dinner that is full of flavor. Made with crescent rolls, Italian sausage, and a variety of vegetables, this casserole is a crowd-pleaser that the whole family will love. Pro tip: Top with some grated Parmesan cheese for a crispy and cheesy finish.
Another great keto-friendly option, these Italian Meatballs are made with a blend of ground beef, pork, and almond flour. They are seasoned with a variety of Italian herbs and spices, making them a flavorful and guilt-free option. Pro tip: Serve with zucchini noodles for a low-carb alternative to pasta.
These Italian Sausage-Stuffed Mushrooms are a delicious and savory appetizer that is perfect for any gathering. Made with Italian sausage, cream cheese, and a blend of Italian seasonings, these mushrooms are packed with flavor and are sure to be a hit. Pro tip: Top with some shredded mozzarella cheese for a cheesy finish.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
This recipe for Quick and Easy Italian Meatballs is perfect for those busy weeknights when you don't have a lot of time to cook. Made with just a few simple ingredients, these meatballs are ready in no time and are full of flavor. Serve them with your favorite pasta or as a hearty appetizer. Pro tip: Add some chopped fresh herbs for an extra burst of flavor.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This Sheet Pan Italian Chicken Dinner is a one-pan wonder that is perfect for those busy weeknights. It features chicken, potatoes, and vegetables all roasted together with a blend of Italian seasonings, creating a flavorful and satisfying meal. Pro tip: Use a mixture of colorful vegetables for a visually appealing dish.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Hearty Italian Beef and Vegetable Soup is a comforting and nutritious meal that is perfect for colder days. Made with beef, vegetables, and a variety of Italian herbs and spices, this soup is full of flavor and will warm you up from the inside out. Pro tip: Serve with some crusty bread for dipping.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These Italian Pork Kabobs with Summer Vegetables are a delicious and colorful dish that is perfect for summer grilling. The marinated pork and vegetables are full of flavor and make for a healthy and satisfying meal. Pro tip: Use a variety of vegetables for a more colorful and flavorful kabob.
Ingredients
To make these mouthwatering Italian rainbow cookies, you will need:
3 eggs
1 cup almond paste
1 cup sugar
1 cup softened butter
1 teaspoon almond extract
1 1/2 cups all-purpose flour
1/4 teaspoon salt
Red and green food coloring
Apricot jam
Semi-sweet chocolate chips
Step-by-Step Instructions
Now let's get started on making these delectable Italian rainbow cookies:
Preheat your oven to 350°F (175°C) and line three 9x13-inch baking pans with parchment paper.
Separate the egg whites from the yolks and set aside the yolks for later use.
Beat the egg whites until they form stiff peaks and set aside.
In a separate bowl, mix together the almond paste, sugar, softened butter, and almond extract until well combined.
Add the reserved egg yolks, one at a time, to the almond paste mixture, mixing well after each addition.
Gradually add in the flour and salt, mixing until a smooth dough forms.
Fold in the beaten egg whites until fully incorporated.
Divide the dough into three equal parts and color one part with red food coloring and another with green food coloring.
Spread the red dough onto one prepared baking pan, followed by the white dough on another, and the green dough on the last.
Bake for 15-20 minutes or until the edges are lightly golden.
Remove from the oven and let cool completely.
Invert the red layer onto a flat surface and spread a layer of apricot jam over it.
Place the white layer on top of the jam and spread another layer of jam over it.
Top with the green layer and press down gently.
In a double boiler, melt the chocolate chips and spread over the top of the green layer.
Refrigerate for 1-2 hours or until the chocolate has hardened.
Cut into small squares and serve these delicious Italian rainbow cookies to your family and friends.
With this easy Italian rainbow cookies recipe, you can bring a taste of Italy into your home and impress your loved ones with your baking skills. These cookies are perfect for any occasion and will surely be a hit at your next gathering. Give them a try and taste the rainbow!
