20 Easy Italian Pound Cake Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
For those with a sweet tooth, Italian Pound Cake is a must-try dessert. This classic recipe has been passed down for generations and is a staple in many Italian households. With its dense and moist texture, it's the perfect treat to enjoy with a cup of coffee or tea. While it may seem daunting to make at first, this easy Italian Pound Cake recipe will have you whipping up this delicious dessert in no time.
Main Ingredients: Butter, Sugar, Eggs, Butter Flavoring, Flavoring, All
This classic pound cake recipe is a must-try for any dessert lover. The combination of butter, sugar, and flour creates a rich and dense cake that is perfect for any occasion. Add a touch of vanilla extract for a subtle but delicious flavor. Serve with fresh berries and a dollop of whipped cream for a perfect summer treat.
If you're looking for a twist on the traditional pound cake, try this Italian version. It uses olive oil instead of butter for a lighter and slightly savory taste. The addition of lemon zest and Limoncello adds a refreshing burst of flavor. Serve with a dusting of powdered sugar for an elegant presentation.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This recipe is the quintessential Southern pound cake. It's rich, buttery, and oh-so-satisfying. The key to making this cake is to cream the butter and sugar together until light and fluffy. This creates a tender and moist cake that is perfect on its own or with a scoop of vanilla ice cream.
For a bright and citrusy twist on the classic pound cake, try this Italian lemon version. Fresh lemon juice and zest give this cake a tangy and refreshing flavor. The addition of yogurt creates a moist and tender crumb. Serve with a drizzle of lemon glaze for a perfect dessert.
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Italian Lemon & Olive Oil Pound Cake with Limoncello...
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
This Italian-inspired pound cake is a true showstopper. The combination of lemon, olive oil, and Limoncello creates a rich and complex flavor. The cake is dense and moist, perfect for soaking up the tangy lemon glaze. Serve with a dollop of whipped cream for a decadent treat.
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Easy Tiramisu with Pound Cake
Main Ingredients: Brewed Coffee, Sugar, Cream Cheese, Almond Liqueur
If you love tiramisu but don't want to go through the hassle of making it from scratch, this easy recipe is for you. It uses pound cake instead of ladyfingers for a quick and simple version of the classic Italian dessert. The layers of coffee-soaked pound cake, creamy mascarpone filling, and cocoa powder make for a delicious and impressive dessert.
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Granny's Pound Cake
Main Ingredients: Cream Cheese, Land O Lakes R Butter, Margarine, Sugar
This pound cake recipe has been passed down through generations and is a family favorite. It uses simple ingredients but produces a deliciously rich and buttery cake. The secret to this recipe is to add a touch of almond extract for a subtle but unforgettable flavor. Serve with a cup of tea for a cozy afternoon treat.
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Butter Pound Cake
Main Ingredients: Cream Cheese, Unsalted Butter, Granulated Sugar, Eggs
You can't go wrong with a classic butter pound cake recipe. The key to making this cake is to use high-quality butter for a rich and indulgent taste. Serve with a sprinkle of powdered sugar or a drizzle of chocolate sauce for an extra special touch.
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Blueberry Pound Cake
Main Ingredients: Butter, Light Brown Sugar, All Purpose Flour, Baking
This pound cake is bursting with fresh blueberries, making it perfect for summer. The juicy berries add a pop of color and flavor to the dense and buttery cake. For an extra indulgent treat, serve with a scoop of vanilla ice cream and a handful of fresh blueberries on top.
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Cream Cheese Pound Cake
Main Ingredients: Butter, Cream Cheese, Sugar, Salt, Vanilla, Eggs, Cake
If you love cream cheese, you'll love this pound cake. The cream cheese adds a tangy and creamy element to the cake, creating a delicious contrast to the rich buttery flavor. Serve with a strawberry compote for a beautiful and tasty dessert.
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Lemon Pound Cake
Main Ingredients: All Purpose Flour, Sugar, Butter, Eggs, Sour Cream
This lemon pound cake is a classic for a reason. The tangy lemon flavor pairs perfectly with the dense and buttery cake. Top with a lemon glaze and a sprinkle of lemon zest for a bright and refreshing dessert.
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Cream Cheese Pound Cake | Keto Pound Cake
Main Ingredients: Cream Cheese, Softened Butter, Swerve, Almond Extract
For those following a keto diet, this pound cake is a game-changer. It uses almond flour and stevia as a low-carb alternative to all-purpose flour and sugar. The cream cheese adds moisture and richness, making it a delicious and guilt-free treat.
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Simple Easy Pound Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Eggs
If you're short on time but still want to enjoy a delicious pound cake, this simple and easy recipe is for you. It uses basic ingredients and can be whipped up in no time. Top with a scoop of vanilla ice cream and a drizzle of caramel sauce for a decadent treat.
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Aunt Sue’s Famous Pound Cake
Main Ingredients: Eggs, Butter, Sugar, All Purpose Flour, Whipping Cream
This pound cake recipe has been in the family for generations and is a fan favorite. The addition of sour cream creates a moist and tender crumb, while the hint of nutmeg adds a unique and delicious flavor. Serve with a dusting of powdered sugar for a simple and timeless dessert.
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Sour Cream Pound Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
Another twist on the classic pound cake, this recipe uses sour cream for a tangy and creamy flavor. The addition of lemon extract adds a subtle but delicious citrusy note. Serve with fresh berries and a dollop of whipped cream for a perfect summer dessert.
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Nutella Swirl Pound Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Sugar, Vanilla
If you're a fan of Nutella, you'll love this pound cake. The rich and chocolatey hazelnut spread is swirled throughout the cake, creating a decadent and indulgent treat. Serve with a dusting of powdered sugar and a drizzle of chocolate syrup for a truly indulgent dessert.
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5-Ingredient Pound Cake
Main Ingredients: Nonstick Cooking Spray, Salted Butter, Granulated
If you're looking for a simple and easy pound cake recipe, look no further. This recipe only uses 5 basic ingredients and can be made in under an hour. Serve with fresh fruit and a dollop of whipped cream for a quick and delicious dessert.
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Jam Swirl Pound Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
This pound cake is a fun and delicious twist on the classic recipe. Swirls of your favorite jam add a burst of flavor and color to the rich and buttery cake. Use a variety of jams for a colorful and tasty presentation.
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Classic Pound Cake
Main Ingredients: Unsalted Butter, Cake Flour, Granulated Sugar, Pure
You can't go wrong with a classic pound cake. This recipe uses simple ingredients and produces a rich and dense cake that is perfect on its own or with a variety of toppings. Serve with fresh fruit, a dusting of powdered sugar, or a drizzle of caramel sauce for a delicious and versatile dessert.
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Old School Butter Pound Cake
Main Ingredients: Cake Flour, All Purpose Flour, Butter, Cream Cheese
This old-school pound cake recipe is a must-try for any dessert lover. It uses simple ingredients and produces a rich and buttery cake that is perfect for any occasion. Serve with a dollop of whipped cream and a sprinkle of cinnamon for a cozy and comforting treat.
Ingredients
Dry Ingredients:
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Wet Ingredients:
1 cup unsalted butter, room temperature
2 cups granulated sugar
4 eggs, room temperature
2 teaspoons vanilla extract
1 cup whole milk
Garnish:
Powdered sugar
Instructions
Preheat your oven to 325°F and grease a 10-inch bundt pan with butter or non-stick spray.
In a medium-sized bowl, whisk together the dry ingredients until well combined.
In a separate large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the milk until everything is well combined.
Pour the batter into the prepared bundt pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Dust the top of the cake with powdered sugar before serving.
This easy Italian Pound Cake is perfect for any occasion, whether it's a special celebration or just a weekend treat. It's also great for making ahead and storing in an airtight container for up to 3 days. Serve it as is, or top it with your favorite fruits and whipped cream for an extra indulgent dessert. Either way, this Italian Pound Cake is sure to become a family favorite in no time!
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