16 Easy Italian Pizza Dough Recipe They're Simply Irresistible!

Published on: Mar 15, 2024

In addition to being a staple in Italian cuisine, pizza has become a beloved dish all over the world. With its crispy crust, gooey cheese, and endless topping options, pizza has something for everyone. However, many people are intimidated by the idea of making their own pizza dough from scratch. But fear not, because with this easy Italian pizza dough recipe, you'll be making delicious homemade pizza in no time.

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Ingredients

For the dough:

  • 3 and 1/2 cups of all-purpose flour
  • 1 and 1/4 cups of warm water
  • 2 teaspoons of active dry yeast
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of sugar

For the toppings:

  • 1 cup of tomato sauce
  • 2 cups of shredded mozzarella cheese
  • Additional toppings of your choice (such as pepperoni, mushrooms, bell peppers, etc.)

Now that you have all your ingredients ready, let's get started on making the dough!

Instructions

Step 1: Activate the yeast

In a small bowl, mix together the warm water and sugar. Sprinkle the yeast over the mixture and let it sit for 5-10 minutes, until it becomes foamy.

Step 2: Combine the dry ingredients

In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Mix until a dough forms.

Step 3: Knead the dough

Place the dough on a floured surface and knead for 5-10 minutes, until the dough becomes smooth and elastic.

Step 4: Let the dough rise

Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for 1 hour, until it doubles in size.

Step 5: Roll out the dough

Once the dough has risen, punch it down and roll it out into a large circle or rectangle, depending on the shape of your pizza pan.

Step 6: Add toppings and bake

Spread the tomato sauce over the dough and add your desired toppings. Bake in a preheated oven at 425 degrees Fahrenheit for 15-20 minutes, until the crust is golden brown and the cheese is melted and bubbly.

And there you have it, a delicious homemade pizza made with your very own Italian pizza dough. Impress your friends and family with your pizza-making skills and customize your toppings to your liking. Buon appetito!

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16 easy italian pizza dough recipe They're simply irresistible!

Authentic Italian Pizza Dough

yield: 4 total time: 220 minutes
5.0 Stars (4 reviews)
View Recipe

Ingredients

  • 8 cups flour
  • 2 9/16 cups water
  • 3/4 teaspoon dried yeast
  • 13/16 tablespoon salt

Nutrition

  • Calories : 910 calories
  • Carbohydrate : 190 grams
  • Fat : 2.5 grams
  • Fiber : 8 grams
  • Protein : 25 grams
  • Sodium : 1470 milligrams
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