Ingredients
- 8 cups flour
- 2 9/16 cups water
- 3/4 teaspoon dried yeast
- 13/16 tablespoon salt
Nutrition
- Calories : 910 calories
- Carbohydrate : 190 grams
- Fat : 2.5 grams
- Fiber : 8 grams
- Protein : 25 grams
- Sodium : 1470 milligrams
In addition to being a staple in Italian cuisine, pizza has become a beloved dish all over the world. With its crispy crust, gooey cheese, and endless topping options, pizza has something for everyone. However, many people are intimidated by the idea of making their own pizza dough from scratch. But fear not, because with this easy Italian pizza dough recipe, you'll be making delicious homemade pizza in no time.
Jump to RecipeNow that you have all your ingredients ready, let's get started on making the dough!
In a small bowl, mix together the warm water and sugar. Sprinkle the yeast over the mixture and let it sit for 5-10 minutes, until it becomes foamy.
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Mix until a dough forms.
Place the dough on a floured surface and knead for 5-10 minutes, until the dough becomes smooth and elastic.
Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for 1 hour, until it doubles in size.
Once the dough has risen, punch it down and roll it out into a large circle or rectangle, depending on the shape of your pizza pan.
Spread the tomato sauce over the dough and add your desired toppings. Bake in a preheated oven at 425 degrees Fahrenheit for 15-20 minutes, until the crust is golden brown and the cheese is melted and bubbly.
And there you have it, a delicious homemade pizza made with your very own Italian pizza dough. Impress your friends and family with your pizza-making skills and customize your toppings to your liking. Buon appetito!
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Nutrition