20 Easy Italian Pizza Base Recipe Taste The Magic Today!

Published on: Mar 16, 2024

Are you tired of ordering greasy and expensive pizza from the local restaurant? Why not try making your own homemade pizza using this easy Italian pizza base recipe? Not only is it budget-friendly, but it also allows you to customize your toppings according to your preferences. Follow this simple recipe to make a delicious and authentic Italian pizza right in your own kitchen.

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If you're looking for a classic Italian dish to impress your friends and family, look no further than these mouth-watering Italian Meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned to perfection with a blend of Italian herbs and spices. Serve them over a bed of pasta or enjoy them on their own with a side of crusty bread. These Great Big Italian Meatballs will surely be a hit at any dinner party.
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This hearty soup is a staple in Italian households, especially during wedding season. Made with a rich chicken broth, tender meatballs, and a variety of vegetables, this soup is both comforting and delicious. The addition of tiny pasta shapes gives it a unique twist and adds a touch of elegance to this Classic Italian Wedding Soup. Serve it as a starter or as a main course with a side of crusty bread.
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Braciole is a traditional Italian dish that is loved by many for its rich flavors and comforting nature. Thin slices of beef are stuffed with a flavorful mixture of breadcrumbs, parmesan cheese, garlic, and Italian herbs, then rolled and simmered in a rich tomato sauce. This Authentic Italian Braciole is a labor of love, but the end result is definitely worth it.
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Nothing beats the taste of homemade meatballs, and these Homemade Italian Meatballs are no exception. Made with a blend of ground pork and beef, these meatballs are seasoned with a blend of Italian herbs and breadcrumbs. They are then baked to perfection and served with your favorite pasta sauce and a sprinkling of parmesan cheese. These meatballs are the perfect comfort food for any occasion.
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This Hearty Italian Beef and Vegetable Soup is a meal in itself. Tender chunks of beef are combined with a variety of vegetables and simmered in a rich and flavorful tomato broth. Serve it with a side of crusty bread for dipping and you have the perfect comforting meal for a cold day.
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Hearty Italian Beef and Vegetable Soup

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For a taste of summer all year round, try these Italian Pork Kabobs with Summer Vegetables. Tender chunks of pork are marinated in a blend of Italian herbs and skewered with bell peppers, onions, and zucchini. Grilled to perfection, these kabobs are perfect for a summer barbecue or a quick and easy weeknight meal.
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Italian Pork Kabobs with Summer Vegetables

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This Easy Italian Roast Beef is the perfect dish to impress your dinner guests. A tender beef roast is rubbed with a blend of Italian herbs, garlic, and olive oil and roasted to perfection. Serve it with your favorite roasted vegetables and a side of horseradish sauce for a flavorful and elegant meal.

Ingredients:

  • 3 ½ cups all-purpose flour
  • 1 ½ teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 ½ cups warm water
  • 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine the flour, active dry yeast, salt, and sugar. Mix well.
2. Add the warm water and olive oil to the dry ingredients. Stir until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour in a warm place.
5. After an hour, punch down the dough and roll it out on a floured surface to your desired thickness.
6. Transfer the pizza base to a greased baking sheet or pizza pan.
7. Preheat your oven to 450°F (230°C).
8. Top the pizza base with your favorite sauce and toppings.
9. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the toppings are cooked.
10. Slice and serve hot.

Additional Tips:

- For a crispy crust, bake the pizza on a preheated pizza stone.
- Experiment with different toppings to create your own unique pizza.
- Brush the edges of the crust with olive oil before baking to give it a golden and crispy finish.
- Make extra pizza bases and freeze them for later use. Now that you have an easy Italian pizza base recipe, why not invite your friends and family over for a pizza night? With this delicious and versatile recipe, you'll never have to order pizza again. So go ahead and get creative with your toppings, and enjoy a taste of Italy in the comfort of your own home. Buon appetito!
20 easy italian pizza base recipe Taste the magic today!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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