19 Easy Italian Pastry Cream Recipe Taste The Magic Today!
Published on: Mar 16, 2024
For any Italian dessert lover, mastering the art of making pastry cream is a must. This delicious and versatile custard is the base for several traditional Italian desserts such as cannoli, cream puffs, and sfogliatelle. While some may find the process of making pastry cream daunting, with the right recipe and technique, it can be quite easy. In this article, we will share with you a professional and well-organizedeasy Italian pastry cream recipe that will elevate your baking game and impress your taste buds.
Main Ingredients: Canola Oil, Chicken Wings, Unsalted Butter, Adobo
If you're a fan of spicy food, then these Chipotle Wings are a must-try for your next beer can chicken recipe. The smoky flavor of chipotle peppers pairs perfectly with the crispy skin of the chicken and the juicy meat inside. Plus, it's super easy to make! All you need is some chipotle peppers in adobo sauce, garlic, lime juice, and a few other pantry staples to create this finger-licking dish.
2of 20
Italian Pastry Cream (Crema Pasticcera)
Main Ingredients: Whole Milk, Vanilla Bean, Vanilla Extract, Egg Yolks
Gather your family and friends around the dinner table and treat them to an Italian-inspired feast with this delicious beer can chicken recipe. With just a few ingredients, you can create a rich and creamy pastry cream that is perfect for filling cakes, topping tarts, or simply enjoying on its own. The secret to this recipe is using high-quality vanilla extract and a touch of lemon zest for a burst of flavor.
3of 20
Wild Ramp and Ricotta Pizza
Main Ingredients: Ramps, Unsalted Butter, Extra Virgin Olive Oil, Kosher
Get creative with your beer can chicken leftovers and turn them into a delicious pizza that will have everyone asking for seconds. This recipe takes advantage of the fleeting ramp season and combines it with creamy ricotta cheese and crispy chicken for a unique and tasty pizza experience. Top it off with some fresh herbs and a drizzle of balsamic glaze for a finishing touch.
4of 20
Crema Pasticcera - Italian Pastry Cream
Main Ingredients: Whole Milk, Granulated Sugar, Cornstarch, Yolks
Take your dessert game to the next level with this luxurious and decadent Italian pastry cream. It's the perfect filling for a classic tiramisu or can be enjoyed on its own with some fresh fruit. The key to achieving the perfect texture for this cream is to constantly whisk it over medium heat until it thickens. Trust us, it's worth the effort.
5of 20
Avocado Cream Sauce
Main Ingredients: Avocado, Crema, Cilantro, Kosher Salt, Lime
Make your beer can chicken even more flavorful by topping it with this creamy and zesty avocado sauce. The combination of tangy lime juice, spicy jalapeno, and creamy avocado creates a sauce that is perfect for dipping or drizzling over your chicken. You can also use this sauce as a salad dressing or spread it on sandwiches for a burst of flavor.
6of 20
Italian Chocolate Pastry Cream Tiramisu
Main Ingredients: Pastry Cream, Mascarpone, Lady Fingers, Coffee
Treat your taste buds to a heavenly combination of chocolate and coffee with this indulgent tiramisu recipe. The creamy and rich chocolate pastry cream is the perfect complement to the strong espresso and ladyfinger cookies. This dessert is guaranteed to impress your guests and leave them wanting more.
Take advantage of the summer harvest and add some color and flavor to your beer can chicken meal with this tasty corn salad. The grilled corn, creamy cotija cheese, and tangy lime juice make for a refreshing and delicious side dish that pairs perfectly with the smoky flavors of your chicken. This recipe is also a great way to get your veggies in for the day.
If you're tired of the same old potato or macaroni salad, then it's time to switch things up with an Italian twist. This pasta salad is packed with fresh herbs, tangy balsamic vinegar, and salty prosciutto for a burst of flavor in every bite. It's the perfect side dish for your beer can chicken and can also be enjoyed on its own as a light and refreshing meal.
9of 20
Beef Street Tacos
Main Ingredients: Chuck Roast, Lime Juice, Tomato Paste, Beef Broth
Take a break from traditional chicken tacos and try these mouth-watering beef street tacos instead. The tender and flavorful beef is marinated in a mix of spices and citrus juices, creating a delicious and juicy filling for your tacos. Serve with your favorite toppings and enjoy a fiesta in your mouth.
10of 20
Mahi-Mahi Tacos
Main Ingredients: Mahi Mahi, Spice Mix, Corn Tortillas, Crema, Red
For a lighter and healthier option, try these Mahi-Mahi tacos that are bursting with flavor and packed with nutrients. The flaky and delicate fish is marinated in a blend of spices and grilled to perfection, then topped with a refreshing mango salsa for a tropical twist. These tacos are perfect for a summer cookout or a quick and easy weeknight meal.
11of 20
Roasted Poblano Soup
Main Ingredients: Poblano Peppers, Onion, Garlic Cloves, Butter, All
Warm up on a chilly evening with a bowl of this creamy and comforting roasted poblano soup. The smoky and slightly spicy flavor of the poblano peppers adds a unique twist to this classic soup, making it the perfect accompaniment to your beer can chicken. Top it off with some crispy tortilla strips and a dollop of sour cream for a restaurant-worthy dish.
12of 20
Simple Fish Tacos
Main Ingredients: White Fish Fillets, Fish, Slaw, Cider Vinegar, Lime
If you're short on time but still want a delicious and healthy meal, then these simple fish tacos are the perfect solution. The flaky white fish is seasoned with a blend of spices and grilled to perfection, then topped with a refreshing cabbage slaw and creamy avocado sauce. It's a no-fuss recipe that is sure to become a staple in your meal rotation.
13of 20
Vegetarian Farro Soft Tacos
Main Ingredients: Avocado, Non Fat Yogurt, Fresh Cilantro, Salsa Verde
Take a break from meat and try these delicious and filling vegetarian farro soft tacos. The nutty and chewy farro is combined with black beans, corn, and a variety of spices for a flavorful and protein-packed filling. Serve with your favorite toppings and enjoy a nutritious and delicious meal.
14of 20
Enchiladas Suizas
Main Ingredients: Olive Oil, Boneless Skinless Chicken Breast, Red Bell
Elevate your enchiladas game with this mouth-watering recipe featuring a creamy and tangy tomatillo sauce. The tender and juicy chicken is wrapped in corn tortillas and smothered in the delicious sauce, then topped with cheese and baked to perfection. Serve with some Mexican rice and beans for a complete and satisfying meal.
15of 20
Avocado Soup
Main Ingredients: Avocados, Vegetable Stock, Onion, Jalapeno, Garlic
Cool down on a hot summer day with this refreshing and creamy avocado soup. The combination of avocado, cucumber, and lime juice creates a light and flavorful soup that is perfect for a quick and easy lunch or as a starter for your beer can chicken dinner. You can also add some diced chicken for a heartier version.
16of 20
Texas Chili
Main Ingredients: Ancho Peppers, Pasilla Peppers, Peppers, Beef Chuck
No beer can chicken meal is complete without a hearty and flavorful bowl of chili on the side. This classic Texas chili recipe packs a punch of flavor with a blend of spices, ground beef, and beans. Top it off with some shredded cheese and a dollop of sour cream for the ultimate comfort food experience.
17of 20
Blackened Shrimp Tacos with Lime Crema
Main Ingredients: Shrimp, Blackening Seasoning, Olive Oil, Paprika
Switch things up by using shrimp instead of chicken for your next taco night. The blackened shrimp is bursting with flavor and pairs perfectly with the tangy and creamy lime crema. Add some sliced avocado, shredded cabbage, and a squeeze of lime for a delicious and satisfying meal.
18of 20
Roasted Poblanos in Cream Sauce (Rajas con Crema)
Main Ingredients: Poblano Chiles, Butter, White Onion, Salt, Crema, Milk
Add some Mexican flair to your beer can chicken dinner with this tasty side dish. The roasted poblanos are smothered in a creamy and slightly spicy sauce, making it the perfect complement to your chicken. You can also use this sauce as a topping for tacos or as a dip for chips.
19of 20
Blackened Sheepshead with Basil-Lime Cream Sauce
Main Ingredients: Olive Oil, Fillets, Paprika, Cayenne, Granulated
Take advantage of the delicious and sustainable sheepshead fish with this mouth-watering recipe. The blackened fish is topped with a zesty and herby basil-lime cream sauce, creating a burst of flavor in every bite. Serve with some roasted vegetables for a well-rounded and healthy meal.
20of 20
Sweet Potato Tacos With Avocado Crema
Main Ingredients: Sweet Potato, Sweet Potatoes, Olive Oil, Chili Powder
For a twist on traditional tacos, try these sweet potato tacos that are packed with flavor and nutrients. The tender and caramelized sweet potatoes are topped with a tangy and creamy avocado crema, creating a delicious and unique combination. Add some black beans and corn for an extra boost of protein and enjoy a satisfying and healthy meal.
For any Italian dessert lover, mastering the art of making pastry cream is a must. This delicious and versatile custard is the base for several traditional Italian desserts such as cannoli, cream puffs, and sfogliatelle. While some may find the process of making pastry cream daunting, with the right recipe and technique, it can be quite easy. In this article, we will share with you a professional and well-organizedeasy Italian pastry cream recipe that will elevate your baking game and impress your taste buds.
Ingredients
Makes approximately 2 cups
2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
4 large egg yolks
1 tsp vanilla extract
1/4 tsp salt
Instructions
Step 1: Heat the Milk
In a medium saucepan, heat the milk over medium heat until it starts to simmer. Keep an eye on the milk to make sure it doesn't boil.
Step 2: Prepare the Sugar and Cornstarch Mixture
In a separate bowl, whisk together the sugar and cornstarch. This will help to prevent lumps in the pastry cream.
Step 3: Temper the Eggs
In a large bowl, whisk together the egg yolks until they are smooth. Slowly add in the sugar and cornstarch mixture, whisking continuously.
Step 4: Add the Milk to the Egg Mixture
Slowly pour the hot milk into the egg mixture while continuously whisking. This will help to temper the eggs and prevent them from scrambling.
Step 5: Return to Heat
Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
Step 6: Add Flavorings
Remove the pan from heat and stir in the vanilla extract and salt. You can also add other flavorings, such as citrus zest, for an extra kick of flavor.
Step 7: Chill and Serve
Pour the pastry cream into a bowl and cover it with plastic wrap, making sure the wrap touches the surface of the cream to prevent a skin from forming. Chill the pastry cream in the refrigerator for at least 2 hours before using it in your favorite Italian desserts.
Final Thoughts
With this easy Italian pastry cream recipe, you can now confidently make all your favorite Italian desserts at home. The key to a smooth and creamy pastry cream is to be patient and continuously stir while cooking. So go ahead and impress your friends and family with your newfound dessert-making skills.
