19 Easy Italian Pasta Sauce Recipe Try These Culinary Delights!
Published on: Mar 15, 2024
If you're looking for a simple and delicious Italian pasta sauce recipe, look no further! In this article, we'll share with you an easy and authentic Italian pasta sauce that will have your taste buds singing. Whether you're a beginner in the kitchen or a seasoned chef, this recipe is sure to become a staple in your cooking repertoire. So get your apron on and let's get cooking!
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a traditional Italian tomato sauce that is a staple in many Italian households. Made with ripe tomatoes, garlic, and herbs, this sauce is rich in flavor and perfect for pasta dishes. It is also commonly used as a base for other Italian sauces, making it a versatile addition to any kitchen.
Italian pasta sauce is a classic tomato-based sauce that is used in many Italian dishes. It is made with tomatoes, onions, garlic, and a variety of herbs and spices. This sauce is typically simmered for hours to develop its rich flavor. It is a must-have for any pasta dish and is easy to make at home.
Authentic Italian pasta sauce is the holy grail of Italian cooking. Made with only the freshest ingredients, this sauce is bursting with flavor and will take your pasta dishes to the next level. The key to an authentic Italian pasta sauce is using high-quality tomatoes and simmering the sauce for a long period of time to develop its robust flavor.
If you're short on time but still want to enjoy a delicious Italian pasta sauce, then an easy recipe is a must. This sauce is made with canned tomatoes, garlic, onions, and a few simple herbs and spices. It can be made in under 30 minutes, making it perfect for a quick weeknight meal.
5of 20
Italian Tomato Pasta Sauce
Main Ingredients: Tomatoes, Garlic Cloves, Bay Leaves, Cayenne Pepper
The star of any Italian dish is the tomato sauce, and this Italian tomato pasta sauce is no exception. Made with ripe tomatoes, garlic, and fresh herbs, this sauce is full of flavor and pairs perfectly with any type of pasta. It is also a great base for other Italian sauces, making it a versatile addition to your recipe repertoire.
6of 20
Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
For those times when you want an authentic Italian pasta sauce but don't have hours to simmer it, this quick version is the perfect solution. Made with canned tomatoes, garlic, and a few simple herbs and spices, this sauce still packs a punch in terms of flavor. It's a great option for a busy weeknight dinner.
Bolognese sauce is a hearty, meat-based sauce that is a staple in Italian cuisine. Made with ground beef, tomatoes, and a variety of herbs and spices, this sauce is simmered for hours to develop its rich flavor. It is typically served with pasta or used as a filling for lasagna.
8of 20
Fresh Tomato Puttanesca Pasta Sauce
Main Ingredients: Fresh Tomatoes, Kalamata Olives, Capers, Anchovy Paste
Puttanesca sauce is a flavorful and tangy tomato sauce that originated in Naples, Italy. Made with fresh tomatoes, olives, capers, and anchovies, this sauce is bursting with flavor. It is perfect for pasta dishes and adds a unique twist to traditional Italian sauces.
9of 20
Simple Italian Sausage Pasta Sauce In The Instant Pot...
Main Ingredients: Ground Italian Sausage, Crushed Tomatoes, Tomato Paste
The Instant Pot has revolutionized the way we cook, and this simple Italian sausage pasta sauce is no exception. Made with Italian sausage, canned tomatoes, and a variety of herbs and spices, this sauce is full of flavor and can be made in under 30 minutes. It's a great option for a quick and easy weeknight meal.
10of 20
Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce is a classic French sauce that is commonly used in Italian cuisine. Made with butter, flour, and milk, this sauce is creamy and versatile. It can be used as a base for other sauces or as a topping for lasagna. Add some Parmesan cheese for an extra kick of flavor.
Arrabbiata sauce is a spicy tomato sauce that originated in Rome, Italy. Made with tomatoes, garlic, and red chili peppers, this sauce is full of heat and flavor. It is typically served with pasta and is a great option for those who like their Italian sauces with a kick.
12of 20
Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and creamy sauce that is a favorite in Italian-American cuisine. Made with butter, cream, and Parmesan cheese, this sauce is decadent and indulgent. It is typically served with fettuccine pasta and is a delicious addition to any pasta dish.
13of 20
Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a popular Italian tomato sauce that is made with tomatoes, garlic, and a variety of herbs and spices. This homemade version is easy to make and can be customized to your liking. Add some fresh basil for a burst of freshness and flavor.
Meatballs and sauce go hand in hand, and this Italian meatball sauce is a match made in heaven. Made with tomatoes, garlic, and a variety of herbs and spices, this sauce is perfect for coating juicy meatballs. Serve it with your favorite pasta for a classic Italian meal.
15of 20
Stevarino's Pasta Sauce
Main Ingredients: Ground Round, Salt, Yellow Onion, Extra Virgin Olive
Stevarino's pasta sauce is a family recipe that has been passed down for generations. Made with fresh tomatoes, garlic, and a secret blend of herbs and spices, this sauce is full of flavor and will transport you straight to Italy. It's a great option for those who want to try an authentic Italian pasta sauce.
16of 20
Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Pesto sauce is a classic Italian sauce that is made with fresh basil, garlic, and pine nuts. This easy version can be made in just a few minutes and is perfect for tossing with pasta or spreading on a sandwich. It's also a great way to use up a surplus of fresh herbs from your garden.
17of 20
Bechamel Sauce for Lasagna or Pasta
Main Ingredients: Butter, Flour, Milk, Grated Nutmeg, Parmesan Cheese
Bechamel sauce is a versatile white sauce that is commonly used in Italian cuisine. This version is perfect for layering in lasagna or as a topping for pasta dishes. It is made with a roux of butter and flour, and then milk is slowly added to create a creamy and flavorful sauce.
18of 20
Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce is a versatile tomato sauce that can be used in a variety of dishes. This easy version is made with canned tomatoes, garlic, and a few simple herbs and spices. It is perfect for tossing with pasta or using as a base for other Italian sauces.
19of 20
The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
No pizza is complete without a delicious sauce, and this homemade pizza sauce is the perfect addition to any pizza. Made with ripe tomatoes, garlic, and a secret blend of herbs and spices, this sauce is full of flavor and will take your homemade pizzas to the next level.
20of 20
Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Bolognese sauce is a classic Italian meat-based sauce that is a must-have for any pasta lover. This version is made with ground beef, tomatoes, and a variety of herbs and spices. It is typically simmered for hours to develop its rich and hearty flavor.
Ingredients You'll Need
Fresh and Simple
To make this easy Italian pasta sauce, you'll only need a few simple and fresh ingredients. These include:
Tomatoes - Use ripe and juicy tomatoes for the best flavor.
Olive oil - This is a staple in Italian cooking and adds a rich and fruity flavor to the sauce.
Garlic - You can't have an Italian pasta sauce without garlic! It adds a delicious savory note to the sauce.
Onion - Adds a subtle sweetness to the sauce.
Fresh herbs - We recommend using a combination of basil, oregano, and parsley for a flavorful and aromatic sauce.
Salt and pepper - To taste.
Customize to Your Tastes
One of the great things about this easy Italian pasta sauce is that you can customize it to your personal preferences. If you prefer a spicier sauce, add some red pepper flakes or if you want a richer flavor, add a splash of red wine. The possibilities are endless, so don't be afraid to experiment and make this sauce your own.
Instructions
Step 1: Prepare the Tomatoes
Start by blanching the tomatoes in boiling water for about 1-2 minutes, then transfer them to an ice bath to cool. Once cooled, peel off the skins and dice the tomatoes.
Step 2: Sautee the Aromatics
In a large saucepan, heat the olive oil over medium-high heat. Add in the diced onion and minced garlic, and saute until fragrant and translucent.
Step 3: Add the Tomatoes and Herbs
Next, add the diced tomatoes and fresh herbs to the saucepan. Stir to combine and let the sauce simmer for about 15-20 minutes, until it has thickened and the flavors have melded together.
Step 4: Season to Taste
Taste the sauce and add salt and pepper as desired. If you want to add any additional seasonings or spices, do so at this step.
Step 5: Serve and Enjoy!
Once the sauce is done, it's ready to be served over your favorite pasta or used in any other Italian dishes. This recipe makes enough sauce for about 4-6 servings, so feel free to double or triple the recipe if needed.
Now that you have this easy Italian pasta sauce recipe in your arsenal, you can impress your friends and family with your delicious and authentic cooking. Buon appetito!
