19 Easy Italian Pasta Salad Recipe With Pepperoni You Must Try Them!

Published on: Mar 15, 2024

Pasta salads are a popular dish that can be enjoyed as a side dish or even a main course. With their versatility and delicious taste, it's no wonder why they are a go-to option for many people. In this article, we will be sharing an easy and delicious Italian pasta salad recipe with pepperoni. This recipe is perfect for those busy weeknights when you want to whip up something quick yet flavorful for dinner. So, let's get started!

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Our first recipe takes a classic Italian pasta salad and adds a few extra touches to make it stand out. Start by cooking your favorite pasta, such as penne or rotini, according to package instructions. While the pasta is cooking, chop up some fresh vegetables like cherry tomatoes, bell peppers, and cucumbers. In a large bowl, mix together the cooked pasta, vegetables, and some diced mozzarella cheese. For the dressing, whisk together olive oil, red wine vinegar, Italian herbs, and a pinch of salt and pepper. Pour the dressing over the pasta salad and mix well. Top with some fresh basil and grated parmesan cheese for an extra burst of flavor.
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Chopped Italian Pasta Salad

Main Ingredients: Ditalini Pasta, Broccoli, Zucchini, Red Bell Pepper
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This next recipe takes the Italian pasta salad to a whole new level by chopping all the ingredients into bite-sized pieces. Cook your pasta and let it cool while you prepare the other ingredients. In a large bowl, combine chopped salami, pepperoni, black olives, cherry tomatoes, and diced mozzarella cheese. Toss in the cooled pasta and mix well. For the dressing, whisk together olive oil, red wine vinegar, dried oregano, garlic powder, and a pinch of salt and pepper. Pour the dressing over the salad and toss to coat all the ingredients. Serve chilled for a refreshing and flavorful meal.
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Italian Pasta Salad with Spaghetti Noodles

Main Ingredients: Thin Spaghetti, Italian Salad Dressing, Salad, Grated
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For a unique twist on the traditional pasta salad, try using spaghetti noodles instead of short pasta. Cook the spaghetti according to package instructions and let it cool. In a large bowl, mix together chopped salami, prosciutto, bell peppers, artichoke hearts, and cherry tomatoes. Toss in the cooled spaghetti and mix well. For the dressing, whisk together olive oil, balsamic vinegar, fresh parsley, and a pinch of salt and pepper. Pour the dressing over the salad and mix well. Serve with some crusty bread for a complete meal.
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This pasta salad recipe is full of zesty flavors that will have your taste buds dancing. Start by cooking your favorite pasta, such as rotini or bowtie, according to package instructions. While the pasta is cooking, chop up some fresh vegetables like cherry tomatoes, red onion, bell peppers, and banana peppers. In a large bowl, mix together the cooked pasta, vegetables, and some diced pepperoni. For the dressing, whisk together olive oil, red wine vinegar, lemon juice, and a pinch of salt and pepper. Pour the dressing over the pasta salad and mix well. Top with some feta cheese for an extra kick of flavor.
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For a quick and easy pasta salad recipe, try this one that only requires a few ingredients. Cook your favorite pasta, such as penne or rotini, according to package instructions. In a large bowl, mix together the cooked pasta, cherry tomatoes, cucumber, and diced salami. For the dressing, whisk together olive oil, red wine vinegar, Italian seasoning, and a pinch of salt and pepper. Pour the dressing over the pasta salad and mix well. Serve with some freshly ground black pepper for an added kick of flavor.
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Easy Homemade Italian Pasta Salad Dressing

Main Ingredients: Lemons, Olive Oil, Garlic, Honey, Italian Seasoning
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Why buy store-bought dressing when you can easily make your own at home? For this recipe, cook your favorite pasta, such as rotini or bowtie, according to package instructions. In a large bowl, mix together chopped pepperoni, black olives, cherry tomatoes, and diced mozzarella cheese. Toss in the cooled pasta and mix well. For the dressing, whisk together olive oil, white wine vinegar, freshly squeezed lemon juice, and a pinch of salt and pepper. Pour the dressing over the salad and mix well. Serve chilled for a refreshing and flavorful meal.
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This classic Italian pasta salad is a staple at any summer gathering. Start by cooking your favorite pasta, such as penne or rotini, according to package instructions. While the pasta is cooking, chop up some fresh vegetables like red onion, bell peppers, cucumber, and cherry tomatoes. In a large bowl, mix together the cooked pasta, vegetables, and some diced provolone cheese. For the dressing, whisk together olive oil, red wine vinegar, freshly minced garlic, and a pinch of salt and pepper. Pour the dressing over the pasta salad and mix well. Add some fresh basil leaves for a burst of freshness.
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If you prefer a creamier pasta salad, this recipe is for you. Cook your favorite pasta, such as rotini or bowtie, according to package instructions. While the pasta is cooking, chop up some fresh vegetables like broccoli, bell peppers, carrots, and cherry tomatoes. In a large bowl, mix together the cooked pasta, vegetables, and some diced ham. For the dressing, mix together mayonnaise, Italian dressing seasoning, and a splash of milk. Pour the dressing over the pasta salad and mix well. Top with some shredded cheddar cheese for a creamy and cheesy touch.
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This pasta salad is loaded with all your favorite Italian flavors. Start by cooking your favorite pasta, such as rotini or bowtie, according to package instructions. While the pasta is cooking, chop up some fresh vegetables like red onion, bell peppers, black olives, and cherry tomatoes. In a large bowl, mix together the cooked pasta, vegetables, and some diced salami. For the dressing, whisk together olive oil, balsamic vinegar, Italian seasoning, and a pinch of salt and pepper. Pour the dressing over the pasta salad and mix well. Top with some freshly grated parmesan cheese for an extra burst of flavor.
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For a classic and simple pasta salad, try this recipe that is sure to be a crowd-pleaser. Cook your favorite pasta, such as penne or rotini, according to package instructions. In a large bowl, mix together cherry tomatoes, red onion, bell peppers, and diced salami. Toss in the cooled pasta and mix well. For the dressing, whisk together olive oil, red wine vinegar, freshly squeezed lemon juice, and a pinch of salt and pepper. Pour the dressing over the salad and mix well. Top with some freshly chopped parsley for a pop of color.
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Cheesy Italian Pasta Salad

Main Ingredients: Pasta Shells, Garlic, Onion, Extra Virgin Olive Oil
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This pasta salad is perfect for cheese lovers. Cook your favorite pasta, such as penne or rotini, according to package instructions. While the pasta is cooking, chop up some fresh vegetables like red onion, bell peppers, cucumber, and cherry tomatoes. In a large bowl, mix together the cooked pasta, vegetables, and some diced cheddar cheese. For the dressing, mix together mayonnaise, Italian dressing seasoning, and a splash of white wine. Pour the dressing over the pasta salad and mix well. Top with some crumbled bacon for an extra layer of flavor.
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Easy Italian Pasta Salad with Pepperoni

Main Ingredients: Rotini Pasta, Mozzarella Balls, Cherry Tomatoes, Green
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This pasta salad is packed with flavor and requires minimal effort. Start by cooking your favorite pasta, such as rotini or bowtie, according to package instructions. While the pasta is cooking, chop up some fresh vegetables like red onion, bell peppers, cucumber, and cherry tomatoes. In a large bowl, mix together the cooked pasta, vegetables, and some diced pepperoni. For the dressing, whisk together olive oil, red wine vinegar, freshly squeezed lime juice, and a pinch of salt and pepper. Pour the dressing over the pasta salad and mix well. Serve chilled for a refreshing and flavorful meal.
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Kraft’s Italian Pasta Salad Copycat

Main Ingredients: Rotini, Zesty Italian Dressing, Italian Seasoning
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This recipe is a copycat of the popular Kraft Italian pasta salad, but with a homemade touch. Cook your favorite pasta, such as penne or rotini, according to package instructions. While the pasta is cooking, chop up some fresh vegetables like red onion, bell peppers, cucumber, and cherry tomatoes. In a large bowl, mix together the cooked pasta, vegetables, and some diced provolone cheese. For the dressing, mix together mayonnaise, Italian dressing seasoning, and a splash of apple cider vinegar. Pour the dressing over the pasta salad and mix well. Top with some freshly chopped parsley for a pop of color.
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Easy Classic Italian Pasta Salad

Main Ingredients: Penne Pasta, Arugula, Cherry Tomatoes, Prosciutto
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This classic Italian pasta salad is easy to make and even easier to eat. Cook your favorite pasta, such as penne or rotini, according to package instructions. In a large bowl, mix together cherry tomatoes, red onion, bell peppers, and diced ham. Toss in the cooled pasta and mix well. For the dressing, whisk together olive oil, red wine vinegar, freshly minced garlic, and a pinch of salt and pepper. Pour the dressing over the salad and mix well. Top with some freshly grated parmesan cheese for an extra burst of flavor.
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Italian Pasta Salad with Pepperoni

Main Ingredients: Rotini Pasta, Cherry Tomatoes, Red Onion, Sliced
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This pasta salad is perfect for pepperoni lovers. Cook your favorite pasta, such as rotini or bowtie, according to package instructions. While the pasta is cooking, chop up some fresh vegetables like red onion, bell peppers, cucumber, and cherry tomatoes. In a large bowl, mix together the cooked pasta, vegetables, and some diced pepperoni. For the dressing, mix together mayonnaise, Italian dressing seasoning, and a splash of white wine. Pour the dressing over the pasta salad and mix well. Top with some freshly chopped basil for a burst of freshness.

Ingredients You Will Need

Pasta:

  • 1 lb of your favorite pasta (penne, rotini, or bowtie work well)
  • 1 tablespoon of salt
  • 2 tablespoons of olive oil

Salad:

  • 1 cup of pepperoni, diced
  • 1 cup of cherry tomatoes, halved
  • 1 cup of black olives, sliced
  • 1/2 cup of red onion, diced
  • 1/2 cup of bell pepper, diced
  • 1/2 cup of mozzarella cheese, cubed

Dressing:

  • 1/2 cup of olive oil
  • 1/4 cup of red wine vinegar
  • 1 teaspoon of Dijon mustard
  • 1 teaspoon of Italian seasoning
  • 1 clove of garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring water to a boil and add in the salt and olive oil. Cook the pasta according to package instructions until al dente.
  2. While the pasta is cooking, prepare the dressing by whisking together all the ingredients in a small bowl. Set aside.
  3. Once the pasta is cooked, drain and rinse it with cold water to stop the cooking process.
  4. In a large mixing bowl, add the cooked pasta, pepperoni, cherry tomatoes, black olives, red onion, bell pepper, and mozzarella cheese.
  5. Pour the dressing over the salad and toss everything together until well combined.
  6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
  7. Before serving, give the salad a quick toss and add more dressing if desired. Serve cold and enjoy!

Customizations

This easy Italian pasta salad recipe with pepperoni is highly customizable. You can add in your favorite vegetables such as cucumbers, zucchini, or artichokes. You can also swap out the pepperoni for other meats like salami, ham, or chicken. For a vegetarian option, simply omit the meat and add in more cheese or protein-rich chickpeas. The possibilities are endless, so feel free to get creative and make it your own!

Final Thoughts

This Italian pasta salad with pepperoni is not only easy to make, but it also packs a ton of flavor. It's perfect for potlucks, picnics, or as a quick meal option. Plus, with its colorful and vibrant appearance, it's sure to be a hit with both kids and adults alike. So next time you're in need of a quick and delicious dish, give this recipe a try and thank us later!

19 easy italian pasta salad recipe with pepperoni You must try them!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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