20 Easy Italian Pasta Recipe Deliciousness Awaits You!

Published on: Mar 14, 2024

Pasta is a staple dish in Italian cuisine and is loved by people all over the world. Its versatility and simplicity make it a go-to meal for busy weeknights or casual dinners with friends. The best part is that it can be made with just a few ingredients and is perfect for those on a budget. In this article, we will share an easy Italian pasta recipe that is sure to impress your taste buds and those of your loved ones. So, put on your apron and get ready to cook up a storm!

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Cheese lovers, this one's for you! This Cheesy Italian Pasta Bake is a decadent and delicious dish that is sure to satisfy your cravings. Made with layers of rich and flavorful sauce, tender pasta, and gooey cheese, this dish is perfect for a special occasion or a cozy night in. It's also a great way to use up any leftover chicken from your beer can chicken recipe, adding a delicious protein element to the dish.

Ingredients:

1. Pasta: Choose your favorite type of pasta for this recipe. You can use spaghetti, penne, fusilli, or any other type that you have on hand. Make sure to cook it al dente for the perfect texture.

2. Olive oil: A good quality extra virgin olive oil is essential for this recipe.

3. Garlic: This adds a delicious and subtle flavor to the dish.

4. Canned tomatoes: Use a can of diced or crushed tomatoes for the base of the sauce.

5. Fresh herbs: Basil, oregano, and parsley are commonly used in Italian cooking and add a burst of flavor to the dish.

6. Salt and pepper: To taste.

Instructions:

1. Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Remember to keep it al dente.

2. Make the sauce: While the pasta is cooking, heat olive oil in a pan over medium heat. Add minced garlic and sauté for a minute until fragrant. Then, add the canned tomatoes and stir well. Let it simmer for 10-15 minutes, stirring occasionally.

3. Season the sauce: Add salt, pepper, and your desired amount of fresh herbs to the sauce. Stir well and let it cook for another 5 minutes.

4. Combine the pasta and sauce: Once the pasta is cooked, drain it and add it to the sauce. Mix well so that the pasta is coated in the delicious tomato sauce.

5. Serve and enjoy: Plate the pasta and garnish with some more fresh herbs if desired. Serve hot and enjoy your easy and delicious Italian pasta!

With just a few simple ingredients and easy steps, you can make a mouth-watering Italian pasta dish that will impress your family and friends. This recipe is perfect for beginners and can be easily customized to your liking. So, next time you're craving pasta, skip the store-bought sauce and try this homemade version. Your taste buds will thank you!

20 easy italian pasta recipe Deliciousness awaits you!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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