18 Easy Italian Pasta Dough Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
Making homemade pasta dough is a simple and satisfying process that doesn't require any fancy equipment. With just a few simple ingredients and a bit of time, you can create delicious and authentic Italian pasta in the comfort of your own home. In this article, we will walk you through an easy Italian pasta dough recipe that will have you feeling like a professional chef in no time.
Rustic Pasta Sauce with Italian Sausage, Zucchini, and...
Main Ingredients: Turkey Italian Sausage, Olive Oil, Sweet Onion, Minced
Looking for a hearty and delicious meal that will satisfy your cravings for Italian flavors? Look no further than this rustic pasta sauce with Italian sausage, zucchini, and al dente pasta. The combination of the savory sausage, fresh zucchini, and rich tomato sauce creates a mouth-watering dish that is perfect for any occasion.
When it comes to summer picnics or backyard BBQs, a pasta salad is a must-have dish. But why settle for a basic pasta salad when you can kick it up a notch with an Italian twist? This Italian pasta salad is bursting with flavor from fresh herbs, tangy olives, and creamy mozzarella cheese. It's the perfect side dish to accompany any grilled meats or as a stand-alone meal for a light lunch or dinner.
If you're looking for a comforting and indulgent pasta dish, this creamy Italian sausage pasta is sure to hit the spot. The combination of sweet Italian sausage, creamy alfredo sauce, and perfectly cooked fettuccine creates a decadent and satisfying meal that will leave everyone wanting seconds.
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Homemade Pasta Dough In the Food Processor
Main Ingredients: All Purpose Flour, Eggs, Egg Yolks, Olive Oil, Pasta
While store-bought pasta is convenient, there's nothing quite like the taste and texture of homemade pasta. And with the help of a food processor, making your own pasta dough has never been easier. This recipe for homemade pasta dough in the food processor is a game-changer, allowing you to create delicious pasta in no time.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
Transport yourself to the rolling hills of Tuscany with this flavorful and hearty Tuscan chicken pasta dish. The combination of sweet Italian sausage, tender chicken breast, and sun-dried tomatoes creates a delicious and satisfying meal that is perfect for any occasion.
If you're looking for a lighter and healthier alternative to traditional Italian sausage, this Italian chicken sausage pasta is the perfect option. The lean chicken sausage adds a delicious and savory flavor to the dish, while the fresh vegetables add a pop of color and nutrition.
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Italian Seafood Pasta
Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
For seafood lovers, this Italian seafood pasta is a must-try. The combination of shrimp, scallops, and mussels creates a flavorful and rich sauce that pairs perfectly with any type of pasta. Serve with a side of crusty bread to soak up all the delicious juices.
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Italian Shrimp Pasta
Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
Another delicious option for seafood lovers, this Italian shrimp pasta is a quick and easy meal that is packed with flavor. The garlicky shrimp, spicy red pepper flakes, and zesty lemon create a delicious and satisfying dish that will become a family favorite.
For those busy weeknights when you need a comforting and satisfying meal, this Italian chicken casserole is the perfect solution. The combination of penne pasta, chicken breast, tomato sauce, and cheese creates a delicious and filling casserole that can be prepared in advance and then baked when ready to eat.
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Homemade Pasta Dough
Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt
If you're looking to take your pasta game to the next level, making your own pasta dough from scratch is a must-try. This recipe for homemade pasta dough uses simple ingredients and can be made by hand or with a pasta maker. The result is a delicious and authentic pasta that will impress your friends and family.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
If you're a fan of hearty and flavorful pasta dishes, this penne pasta with Italian sausage sauce is a must-try. The combination of sweet Italian sausage, crushed tomatoes, and fresh herbs creates a rich and satisfying sauce that pairs perfectly with penne pasta.
For those days when you don't have time to spend in the kitchen, this crock pot Italian chicken pasta is a game-changer. Simply throw all the ingredients into a slow cooker and let it do all the work. The result is a delicious and flavorful pasta dish that requires minimal effort.
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Pasta Puttanesca
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
This classic Italian dish may have a scandalous name, but there's no denying its deliciousness. With anchovies, olives, garlic, and tomatoes, this pasta puttanesca is packed with bold and savory flavors that will leave your taste buds wanting more.
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Pasta with Italian Chicken Sausage, Peppers and...
Main Ingredients: Pasta, Olive Oil, Onion, Red Bell Pepper, Garlic
Looking for a dish that is both delicious and nutritious? This pasta with Italian chicken sausage, peppers, and spinach is the perfect option. The combination of lean chicken sausage, colorful bell peppers, and nutrient-rich spinach creates a well-rounded meal that is both satisfying and healthy.
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Instant Pot Creamy Tuscan Chicken Pasta
Main Ingredients: Low Sodium Chicken Broth, Oil Packed Sun Dried
For those who love the convenience of an Instant Pot, this creamy Tuscan chicken pasta is a must-try. The creamy alfredo sauce, sun-dried tomatoes, and spinach create a flavorful and creamy sauce that pairs perfectly with tender chicken breast and penne pasta.
Soup lovers, rejoice! This Italian pasta fagioli soup is a delicious and hearty meal that is perfect for those chilly days. The combination of cannellini beans, tomatoes, and ditalini pasta creates a delicious and filling soup that is sure to warm you up from the inside out.
For those days when you don't want to deal with a sink full of dishes, this one pot Italian sausage pasta is a lifesaver. Simply cook everything in one pot for a delicious and fuss-free meal. The sweet Italian sausage, bell peppers, and penne pasta create a delicious and flavorful dish that will please the whole family.
This simple yet flavorful Italian chicken pasta is a great option for a quick and easy weeknight meal. The marinated chicken breast, garlicky olive oil, and spaghetti create a delicious and satisfying dish that can be on the table in under 30 minutes.
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Vegetable Garden Pasta
Main Ingredients: Pasta, Cherry Tomatoes, Garlic, Olive Oil, Ears Of
If you're looking for a vegetarian option, this vegetable garden pasta is a delicious and colorful dish that is packed with flavor. The combination of zucchini, bell peppers, cherry tomatoes, and penne pasta creates a delicious and nutritious meal that is perfect for any occasion.
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Italian Sausage Pasta Bake
Main Ingredients: Olive Oil, Cooked Chicken, Red Onion, Red Wine, Fire
For a satisfying and comforting meal that can feed a crowd, this Italian sausage pasta bake is a must-try. The sweet Italian sausage, tomato sauce, and rigatoni pasta are baked together with a generous layer of cheese to create a delicious and hearty dish that will leave everyone asking for seconds.
The Ingredients You'll Need
Flour
Flour is the foundation of any pasta dough. In this recipe, we recommend using all-purpose flour or 00 flour, which is a finely ground flour commonly used in Italian cooking. The key is to use a high-quality flour to ensure a smooth and consistent dough.
Eggs
Eggs provide the necessary moisture and protein to bind the dough together. We recommend using large eggs for this recipe, which will give you the perfect ratio of liquid to flour.
Salt
A pinch of salt will enhance the flavor of your pasta dough and bring out the natural flavors of the other ingredients.
Olive Oil
Adding a small amount of olive oil to your pasta dough will give it a rich and silky texture, making it easier to roll out and work with.
The Process
Once you have gathered your ingredients, it's time to start making the dough. Begin by sifting your flour into a large mixing bowl. Next, create a well in the center of the flour and crack in your eggs. Add a pinch of salt and a drizzle of olive oil to the well.
Using a fork, gradually mix the eggs into the flour, starting from the center and working your way outwards. Continue mixing until the dough comes together and forms a ball. If the dough is too dry, add a small amount of water. If it's too wet, add a bit more flour.
Kneading and Resting
Once the dough has come together, transfer it to a floured surface and knead it for about 10 minutes. This will help develop the gluten in the dough, giving it a more elastic texture. After kneading, cover the dough with plastic wrap and let it rest for at least 30 minutes, or up to an hour.
Rolling and Cutting
After the dough has rested, it's time to roll it out and cut it into your desired shape. You can use a rolling pin to roll the dough out to your desired thickness, or you can use a pasta machine for a more uniform result. Once rolled out, you can cut the dough into long strips for spaghetti or fettuccine, or use a cookie cutter to create fun shapes like ravioli or tortellini.
Cooking and Enjoying
Now that your pasta dough is ready, it's time to cook and enjoy it. Bring a pot of salted water to a boil and cook the pasta for 2-3 minutes, or until al dente. Serve with your favorite sauce and toppings for a delicious and authentic Italian meal.
With this easy Italian pasta dough recipe, you can impress your friends and family with your homemade pasta skills. Give it a try and taste the difference between store-bought and homemade pasta!
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