18 Easy Italian Pasta Bake Recipe Experience Culinary Bliss Now!
Published on: Mar 15, 2024
Pasta is a beloved staple in Italian cuisine, and for good reason. It is versatile, easy to cook, and always satisfying. Whether you're cooking for a big family dinner or just looking for a quick meal, an Italian pasta bake is a go-to recipe that never fails to impress. And the best part? It's incredibly easy to make. In this article, we will share with you our easy Italian pasta bake recipe that will have you feeling like a professional chef in no time.
Main Ingredients: Tomato Sauce, Canned Tomatoes, Garlic, Olive Oil
This recipe takes the classic beer can chicken and combines it with the comforting flavors of a cheesy Italian pasta bake. The tender and juicy chicken is rubbed with Italian seasoning and then cooked on a beer can for maximum flavor. The chicken is then shredded and mixed with a creamy cheese sauce and penne pasta, topped with more cheese, and baked until bubbly and golden. This dish is sure to be a crowd-pleaser.
This recipe takes the traditional beer can chicken and turns it into a mouthwatering Italian pasta bake. The chicken is rubbed with a blend of Italian herbs and spices and then cooked on a beer can for added moisture and flavor. The chicken is then mixed with penne pasta, marinara sauce, and a blend of Italian cheeses, and baked until the cheese is melted and gooey. This hearty and delicious dish is perfect for a cozy night in.
This recipe takes the guesswork out of making a flavorful beer can chicken. The chicken is seasoned with a simple blend of Italian herbs and spices and then cooked on a beer can to keep it moist and tender. The chicken is then shredded and mixed with penne pasta, diced tomatoes, and a sprinkle of Parmesan cheese. This dish is not only easy to make, but it also packs a punch of flavor.
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Italian Pasta Bake (Almost Baked Ziti, But Not Quite)
Main Ingredients: Pasta, Spaghetti Sauce, Canned Tomatoes, Shredded
If you love the flavors of baked ziti, then you'll love this Italian pasta bake recipe. The chicken is rubbed with a blend of Italian seasoning and then cooked on a beer can to keep it juicy. The chicken is then shredded and mixed with ziti pasta, marinara sauce, and a blend of Italian cheeses. The dish is then baked until the cheese is melted and bubbly, creating a delicious twist on the classic baked ziti.
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Italian Pasta Bake featuring Jarlsberg
Main Ingredients: Jarlsberg Cheese, Beefsteak Tomatoes, Garlic, Fresh
In this recipe, the traditional beer can chicken is elevated with the addition of Jarlsberg cheese. The chicken is seasoned with a blend of Italian herbs and spices and then cooked on a beer can for added flavor. The chicken is then shredded and mixed with a creamy cheese sauce, Jarlsberg cheese, and penne pasta. The dish is then baked until the cheese is melted and golden, creating a rich and indulgent meal.
This recipe takes the classic beer can chicken and turns it into a delicious and easy Italian pasta bake. The chicken is rubbed with a flavorful blend of Italian herbs and spices and then cooked on a beer can for maximum flavor. The chicken is then shredded and mixed with penne pasta, marinara sauce, and a sprinkle of Parmesan cheese. This dish is perfect for a quick and satisfying weeknight dinner.
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Bertolli® Italian Pasta Bake
Main Ingredients: Bertolli Tomato Basil Sauce, Pork Sausage, Noodles
This recipe takes the traditional beer can chicken and gives it an extra kick of flavor with the addition of Bertolli® pasta sauce. The chicken is seasoned with a blend of Italian herbs and spices and then cooked on a beer can for added moisture and flavor. The chicken is then shredded and mixed with penne pasta and Bertolli® pasta sauce, topped with a sprinkle of cheese, and baked until bubbly and golden. This dish is perfect for a family dinner or potluck.
This recipe takes the classic beer can chicken and transforms it into a hearty and comforting Italian chicken casserole. The chicken is seasoned with a blend of Italian herbs and spices and then cooked on a beer can for maximum flavor. The chicken is then mixed with penne pasta, diced tomatoes, and a blend of Italian cheeses, and baked until the cheese is melted and bubbly. This dish is perfect for a cold winter night or when you need to feed a crowd.
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Italian Sausage Bake
Main Ingredients: Mozzarella, Pasta, Shredded Mozzarella Cheese, Tomato
If you're a fan of Italian sausage, then you'll love this beer can chicken and Italian sausage bake. The chicken is seasoned with a blend of Italian herbs and spices and then cooked on a beer can for added moisture and flavor. The chicken is then shredded and mixed with Italian sausage, penne pasta, and a creamy cheese sauce, topped with more cheese, and baked until bubbly and golden. This dish is sure to be a hit with both kids and adults.
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Gluten-Free Italian Pasta Bake
Main Ingredients: Gluten Free Nonstick Cooking Spray, Fine Sea Salt
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of beer can chicken. This recipe uses gluten-free pasta and a blend of Italian herbs and spices to season the chicken. The chicken is then cooked on a beer can for added moisture and flavor, shredded, and mixed with the pasta and a creamy cheese sauce. The dish is then baked until bubbly and golden, making it a perfect option for those with dietary restrictions.
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Cheesy Hot Italian Sausage Pasta Bake
Main Ingredients: Pasta, Garlic, Sausage Casings, Marinara Sauce, Fire
This recipe takes the classic beer can chicken and turns it into a spicy and cheesy Italian pasta bake. The chicken is rubbed with a blend of hot Italian seasoning and then cooked on a beer can for added flavor. The chicken is then shredded and mixed with penne pasta, a spicy tomato sauce, and a blend of Italian cheeses, topped with more cheese, and baked until bubbly and golden. This dish is perfect for those who love a little heat in their meals.
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Gluten Free Roasted Garlic & Basil Italian Pasta Bake
Main Ingredients: Garlic, Olive Oil, Salt, Black Pepper, Cayenne Pepper
This gluten-free take on the traditional beer can chicken is bursting with the flavors of roasted garlic and basil. The chicken is seasoned with a blend of Italian herbs and spices and then cooked on a beer can for added moisture and flavor. The chicken is then shredded and mixed with gluten-free pasta, a creamy cheese sauce, and roasted garlic and basil, and then baked until the cheese is melted and bubbly. This dish is a must-try for anyone following a gluten-free diet.
Looking for a lighter take on beer can chicken? This Italian pasta salad is the perfect option. The chicken is rubbed with a blend of Italian herbs and spices and then cooked on a beer can for added flavor. The chicken is then shredded and mixed with your favorite pasta, cherry tomatoes, olives, and a homemade Italian dressing. This dish is perfect for a summer cookout or as a refreshing lunch option.
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Italian Sausage Pasta Bake
Main Ingredients: Olive Oil, Cooked Chicken, Red Onion, Red Wine, Fire
This recipe takes the classic beer can chicken and adds a touch of spice with the addition of Italian sausage. The chicken is seasoned with a blend of Italian herbs and spices and then cooked on a beer can for added moisture and flavor. The chicken is then shredded and mixed with Italian sausage, penne pasta, and a creamy cheese sauce, topped with more cheese, and baked until bubbly and golden. This dish is guaranteed to be a hit with the whole family.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
This recipe takes the traditional beer can chicken and transforms it into mouthwatering Italian meatballs. The chicken is seasoned with a blend of Italian herbs and spices and then cooked on a beer can for added flavor. The chicken is then shredded and mixed with breadcrumbs, Parmesan cheese, and herbs to create the perfect meatball mixture. The meatballs are then cooked in a flavorful tomato sauce and served over your favorite pasta for a hearty and delicious meal.
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Italian Wedding Meatball Pasta Bake
Main Ingredients: Pasta, Baby Spinach, Turkey Meatballs, Shredded
If you love the flavors of Italian wedding soup, then you'll love this recipe that transforms it into a hearty pasta bake. The chicken is seasoned with a blend of Italian herbs and spices and then cooked on a beer can for added moisture and flavor. The chicken is then shredded and mixed with mini meatballs, orzo pasta, and a delicious broth, topped with a sprinkle of cheese, and baked until bubbly and golden. This dish is perfect for a cozy family dinner.
This recipe takes the classic beer can chicken and turns it into a comforting and flavorful Italian wedding soup. The chicken is seasoned with a blend of Italian herbs and spices and then cooked on a beer can for added moisture and flavor. The chicken is then shredded and combined with mini meatballs, vegetables, and a flavorful broth. This soup is perfect for a chilly day or when you're feeling under the weather.
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Italian Bake Casserole
Main Ingredients: Diced Chicken, Italian Sausage Links, Spaghetti Sauce
This recipe takes the traditional beer can chicken and transforms it into a delicious and easy Italian bake casserole. The chicken is seasoned with a blend of Italian herbs and spices and then cooked on a beer can for added flavor. The chicken is then shredded and mixed with ziti pasta, marinara sauce, and a blend of Italian cheeses, topped with more cheese, and baked until bubbly and golden. This dish is perfect for a quick and satisfying weeknight dinner.
This simple yet delicious recipe takes the classic beer can chicken and turns it into a mouthwatering Italian bake. The chicken is seasoned with a blend of Italian herbs and spices and then cooked on a beer can for added moisture and flavor. The chicken is then shredded and mixed with penne pasta, diced tomatoes, and a sprinkle of Parmesan cheese, and baked until bubbly and golden. This dish is perfect for those busy weeknights when you need a quick and tasty meal.
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Keyword Italian Baked Ziti, Italian Baked Ziti with...
Main Ingredients: Pasta, Tomato Sauce, Egg, Ricotta Cheese, Cheese
This recipe puts a twist on the classic beer can chicken by turning it into a delicious and hearty Italian baked ziti. The chicken is rubbed with a blend of Italian herbs and spices and then cooked on a beer can for added flavor. The chicken is then shredded and mixed with ziti pasta, marinara sauce, and a blend of Italian cheeses, and baked until the cheese is melted and bubbly. This dish is perfect for a family dinner or potluck and is sure to become a favorite in your household.
Ingredients:
1 pound of penne pasta
1 jar of marinara sauce
1 pound of Italian sausage, casings removed
1 cup of shredded mozzarella cheese
1 cup of shredded parmesan cheese
1 tablespoon of olive oil
1 teaspoon of garlic powder
1 teaspoon of dried oregano
1 teaspoon of dried basil
Optional: 1 cup of chopped vegetables such as bell peppers, onions, and mushrooms
Instructions:
Preheat your oven to 375°F (190°C).
In a large pot, cook the penne pasta according to package instructions. Drain and set aside.
In a separate pan, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up into smaller pieces with a wooden spoon.
If using vegetables, add them to the pan with the sausage and cook until softened.
Once cooked, add the marinara sauce, garlic powder, oregano, and basil to the pan with the sausage. Bring to a simmer and let cook for 5 minutes.
In a 9x13 inch baking dish, spread a thin layer of the sauce mixture on the bottom.
Add half of the cooked penne pasta on top of the sauce.
Cover the pasta with the remaining sauce.
Sprinkle the shredded mozzarella and parmesan cheese on top of the sauce.
Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Let cool for a few minutes before serving.
This easy Italian pasta bake recipe is perfect for a weeknight dinner or for a potluck with friends. The combination of the rich and flavorful sauce with the perfectly cooked pasta and melted cheese is simply irresistible. Plus, you can easily customize this recipe to your liking by adding in your favorite vegetables or using a different type of pasta. Give it a try and impress your loved ones with your cooking skills!
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