20 Easy Italian Olive Oil Cake Recipe Prepare To Be Amazed!
Published on: Mar 16, 2024
The Italian cuisine is known for its simple yet flavorful dishes, and this easy Italian olive oil cake recipe is no exception. This moist and delicious cake is perfect for any occasion and can be whipped up in no time. Not only is it simple to make, but it also uses olive oil instead of butter, making it a healthier alternative. Whether you're craving something sweet or need a quick dessert for unexpected guests, this olive oil cake is sure to impress.
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
Who said beer can chicken has to be cooked on a grill? This recipe takes the traditional beer can chicken to a whole new level by stuffing it inside zucchini boats and baking them in the oven. The chicken is seasoned with spicy Italian seasoning and topped with fresh herbs for a burst of flavor. These zucchini boats are a delicious and healthy alternative to the classic beer can chicken.
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Traditional Italian Olive Oil Cake
Main Ingredients: Flour, Baking Soda, Baking Powder, Salt, Large Eggs
This recipe combines two Italian favorites – beer can chicken and olive oil cake. The chicken is roasted to perfection with garlic, lemon, and rosemary, while the olive oil cake is moist and flavored with orange zest and honey. This dish is a perfect balance of savory and sweet, making it a great option for a special occasion.
Who says beer can chicken can't be served with a side of Italian meatballs? This recipe combines the two dishes by mixing ground chicken with Italian spices and shaping them into meatballs. These meatballs are then grilled alongside the beer can chicken for a delicious and flavorful meal.
If you're a fan of big, juicy meatballs, then this recipe is for you. These great big Italian meatballs are made with a combination of ground beef, pork, and veal, giving them a rich and flavorful taste. They are then cooked on the grill alongside the beer can chicken, making for a hearty and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
This recipe is a twist on the traditional beer can chicken and olive oil cake combination. The chicken is seasoned with lemon, oregano, and garlic powder, while the olive oil cake is made with fresh lemon juice and zest. The real star of this dish, however, is the one-step Italian meringue that is used to top the cake. It's light, fluffy, and adds the perfect touch of sweetness to the meal.
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Lemon & Olive Oil Cake with One-Step Italian Meringue
Main Ingredients: Sugar, Eggs, All Purpose Flour, Baking Powder, Olive
Beer can chicken and Italian wedding soup may seem like an unlikely pairing, but trust us, it works. This recipe takes the classic soup to the next level by adding shredded beer can chicken to the mix. The chicken adds a delicious and savory flavor to the soup, making it a comforting and delicious meal.
This recipe is perfect for those following a keto diet. The beer can chicken is cooked to perfection and then shredded and mixed with Italian seasonings to create a flavorful filling for the peppers. The peppers are then topped with mozzarella cheese and baked to perfection. This dish is a great low-carb alternative to the classic beer can chicken.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Braciole, also known as Italian stuffed beef rolls, is a delicious and traditional Italian dish. This recipe takes the classic braciole and adds a twist by using shredded beer can chicken as the filling. The chicken is mixed with breadcrumbs, Parmesan cheese, and Italian herbs to create a flavorful and tender dish.
This recipe is a perfect combination of two Italian favorites – beer can chicken and ravioli. The chicken is cooked on the grill with Italian seasoning, while the ravioli is filled with ricotta cheese, spinach, and chicken. The ravioli is then topped with a creamy tomato sauce for a delicious and satisfying meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This traditional Italian Bolognese sauce is made with ground beef, pork, and veal, giving it a rich and hearty taste. It is then simmered with beer can chicken to create a flavorful and tender sauce. This sauce is perfect for topping your favorite pasta or using as a dipping sauce for the beer can chicken.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
Pasta fagioli, also known as pasta and beans, is a hearty and comforting Italian soup. This recipe takes the classic soup and adds shredded beer can chicken to the mix. The chicken adds a delicious and savory flavor to the soup, making it a perfect meal for a chilly night.
This recipe is a classic and traditional Italian wedding soup. The chicken is cooked on the grill with Italian spices, while the soup is made with chicken broth, meatballs, and vegetables. This soup is a great option for those looking for a light and delicious meal.
Calzone, a folded pizza filled with cheese and other toppings, is a popular Italian dish. This recipe takes the classic calzone and adds a twist by stuffing it with shredded beer can chicken, mozzarella cheese, and marinara sauce. These calzones are then baked to perfection, making for a delicious and satisfying meal.
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Italian Calzone
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
No list of Italian recipes is complete without a classic meatball recipe. These authentic Italian meatballs are made with a combination of ground beef, pork, and veal and are seasoned with Italian herbs and spices. These meatballs are then grilled alongside the beer can chicken for a delicious and flavorful meal.
This recipe is a favorite in Chicago, and it's easy to see why. The beer can chicken is cooked on the grill with Italian seasoning, while the sandwich is made with shredded chicken, giardiniera, and provolone cheese. The sandwich is then baked in the oven until the cheese is melted and the bread is crispy. This dish is a perfect combination of flavors and textures.
If you're looking for a dish that is both delicious and easy to make, then this recipe is for you. The chicken is coated in breadcrumbs, Parmesan cheese, and Italian herbs and then baked in the oven until it is crispy and golden brown. These Italian style breaded chicken cutlets are perfect for a quick and tasty weeknight meal.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
No meal is complete without a salad, and this simple Italian salad is the perfect side dish for your beer can chicken. The salad is made with fresh greens, tomatoes, red onions, and olives, and is drizzled with a homemade Italian dressing. It's the perfect balance of fresh and flavorful.
If you're a fan of homemade dressings, then this recipe is a must-try. This Italian salad dressing is made with olive oil, red wine vinegar, and Italian herbs, giving it a delicious and tangy flavor. It's the perfect dressing to top your favorite salad or drizzle over your beer can chicken.
This traditional Italian Bolognese sauce is made with ground beef, pork, and veal, giving it a rich and hearty taste. It is then simmered with beer can chicken to create a flavorful and tender sauce. This sauce is perfect for topping your favorite pasta or using as a dipping sauce for the beer can chicken.
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp baking powder
1/2 tsp salt
3 eggs
1/2 cup extra-virgin olive oil
1/2 cup milk
1 tsp vanilla extract
1/4 cup sliced almonds
1/4 cup powdered sugar for dusting
Instructions:
To start, preheat your oven to 350°F and grease a 9-inch cake pan with olive oil. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt. In a separate bowl, beat the eggs with a hand mixer until light and fluffy. Slowly add in the olive oil, milk, and vanilla extract while continuing to beat the eggs.
Next, pour the wet mixture into the dry mixture and stir until well combined. Pour the batter into the prepared cake pan and sprinkle the sliced almonds on top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Once done, remove the cake from the oven and let it cool for 10 minutes before removing it from the pan. Dust the top with powdered sugar and serve warm or at room temperature. This olive oil cake pairs perfectly with a cup of coffee or tea for a delicious and satisfying treat.
Customizations:
This olive oil cake recipe can be easily customized to your liking. You can add in different types of nuts, such as walnuts or pistachios, for added crunch and flavor. You can also add in some citrus zest or a splash of liquor for a hint of tanginess. For a more decadent dessert, you can top the cake with a drizzle of chocolate or a scoop of ice cream.
In conclusion, this easy Italian olive oil cake recipe is a must-try for any dessert lover. It's simple, flavorful, and healthier than traditional cake recipes. So the next time you're in need of a quick and delicious dessert, give this olive oil cake a try and impress your friends and family with your baking skills.
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