17 Easy Italian Meatballs Recipe Get Ready To Indulge!
Published on: Mar 15, 2024
In addition to being delicious, Italian meatballs are a versatile and easy-to-make dish that is perfect for any occasion. Whether you're cooking for a crowd or just looking for a simple weeknight meal, this easy Italian meatball recipe is sure to become a staple in your kitchen. In this article, we'll dive deeper into the ingredients and techniques needed to make these mouth-watering meatballs, as well as some tips for serving and storing them.
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of Italian cuisine, then you know that meatballs are a staple in many Italian dishes. These savory balls of meat are hearty, flavorful, and oh-so-delicious. But what makes a good Italian meatball? Is it the seasoning? The type of meat used? The cooking method? Well, the answer is all of the above! And in this list, we've compiled the top 19 Italian meatball recipes that are sure to be a hit at your next family dinner or potluck. So, get your apron on and let's get cooking!
First up on our list is a classic recipe for Italian meatballs. Made with a combination of ground beef and pork, these meatballs are seasoned with garlic, onion, parsley, and breadcrumbs. The addition of Parmesan cheese gives these meatballs a rich and savory flavor that pairs perfectly with your favorite pasta sauce. Serve them over spaghetti or in a meatball sub for a hearty and satisfying meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For those who prefer to make everything from scratch, this recipe for homemade Italian meatballs is a must-try. These meatballs are made with a mix of ground beef and ground pork, along with breadcrumbs, Parmesan cheese, and a variety of herbs and spices. The result is a tender and flavorful meatball that will have your family asking for seconds.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're looking for a healthier alternative to frying your meatballs, then this recipe for baked Italian meatballs is for you. These meatballs are baked in the oven until golden brown and crispy on the outside, but still juicy and tender on the inside. Serve them over a bed of zucchini noodles for a low-carb option or with your favorite marinara sauce for a classic Italian meal.
For those who want to stick to tradition, this recipe for authentic Italian meatballs is a must-try. Made with a combination of ground beef, pork, and veal, these meatballs are seasoned with garlic, onion, and a variety of herbs and spices. The secret ingredient? A splash of red wine, which adds a depth of flavor to these delicious meatballs.
Looking for the best Italian meatball recipe? Look no further! This recipe lives up to its name with a combination of ground beef, pork, and veal, along with breadcrumbs, Parmesan cheese, and a variety of herbs and spices. The addition of milk helps keep these meatballs tender and juicy, and the secret ingredient? A touch of cinnamon, which adds a unique and delicious flavor to these meatballs.
For those who want a quick and easy recipe, this one is for you. These Italian meatballs come together in just 30 minutes and require only a handful of ingredients. Made with ground beef, breadcrumbs, Parmesan cheese, and a few key seasonings, these meatballs are a great option for busy weeknights. Serve them over a bed of pasta or in a meatball sub for a satisfying meal.
Sometimes, you just can't beat a classic. This recipe for classic Italian meatballs is a tried and true favorite. Made with a combination of ground beef and pork, these meatballs are seasoned with garlic, onion, oregano, and parsley. The addition of Italian seasoning and a touch of Worcestershire sauce adds a depth of flavor that will have you coming back for more.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
If you're tired of the same old spaghetti and meatballs, why not switch things up with this recipe for Italian meatballs and noodles. Made with a combination of ground beef and pork, these meatballs are served over a bed of egg noodles and smothered in a creamy tomato sauce. The combination of flavors and textures in this dish is sure to be a hit with your family.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
These Italian meatballs truly live up to their name. Made with a combination of ground beef, pork, and veal, these meatballs are seasoned with garlic, onion, and a variety of herbs and spices. The addition of Italian sausage adds an extra burst of flavor, and the use of panko breadcrumbs helps keep these meatballs light and tender. Serve them over your favorite pasta or in a meatball sub for a delicious meal.
For those following a keto diet, this recipe for Italian meatballs is a must-try. Made with a combination of ground beef and pork, these meatballs are seasoned with garlic, onion, and a variety of herbs and spices. The addition of almond flour instead of traditional breadcrumbs makes these meatballs low in carbs but still full of flavor.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
Another classic Italian dish, this recipe for Italian meatballs and spaghetti is a crowd-pleaser. Made with a combination of ground beef and pork, these meatballs are seasoned with garlic, onion, and a variety of herbs and spices. The addition of Italian sausage adds an extra layer of flavor, and serving them over a bed of spaghetti makes for a satisfying and delicious meal.
With so many recipes claiming to be the best, it can be hard to know which one to try. But this recipe for the best Italian meatballs truly lives up to its name. Made with a combination of ground beef, pork, and veal, these meatballs are seasoned with garlic, onion, and a variety of herbs and spices. The addition of milk keeps these meatballs tender and juicy, and the combination of flavors is simply unbeatable.
For those who love the convenience of a slow cooker, this recipe for Italian meatballs is for you. Simply mix together a few ingredients, form the mixture into meatballs, and let them simmer in your slow cooker all day. The result is tender and flavorful meatballs that are perfect for serving over pasta or in a meatball sub.
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Crock Pot Italian Meatballs
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
Similar to the slow cooker recipe, this recipe for crock pot Italian meatballs is a great option for busy weeknights. These meatballs are made with a combination of ground beef and pork, breadcrumbs, and a variety of herbs and spices. The addition of a can of crushed tomatoes and some beef broth creates a delicious and hearty sauce that pairs perfectly with the meatballs.
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Crock Pot Italian Meatballs
Main Ingredients: Large Eggs, Breadcrumbs, Finely Chopped Onion, Grated
Short on time but still want a delicious Italian meal? This recipe for quick and easy Italian meatballs has got you covered. Made with a combination of ground beef and pork, these meatballs are seasoned with garlic, onion, and a few key spices. The addition of a jar of your favorite marinara sauce makes this recipe quick and easy, but still full of flavor.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a lighter and healthier option, try this recipe for Italian meatballs and zucchini noodles. Made with a combination of ground beef and pork, these meatballs are served over a bed of spiralized zucchini noodles and topped with a delicious marinara sauce. This dish is not only delicious but also low in carbs and perfect for those looking to incorporate more vegetables into their diet.
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Italian Meatballs and Zucchini Noodles
Main Ingredients: Finely Chopped Onion, Minced Fresh Garlic, Grated
If you've never made Italian meatballs before, don't worry. This recipe will guide you through the process, step by step. From choosing the right meat to seasoning and cooking the meatballs, you'll learn all the tips and tricks to make the perfect batch of Italian meatballs every time. So, roll up your sleeves and get ready to impress your family and friends with your newfound meatball-making skills.
There you have it, 19 mouthwatering recipes for Italian meatballs that are sure to be a hit at your next meal. Whether you prefer classic, baked, or slow-cooked meatballs, there's something on this list for everyone. So, grab your ingredients, put on some Italian music, and get ready to indulge in some delicious and authentic Italian cuisine.
Ingredients
Meat
The key to making delicious Italian meatballs is to use a combination of ground beef, pork, and veal. This trio of meats provides a perfect balance of flavor and texture. Ground beef adds richness, pork adds moisture, and veal adds tenderness. Make sure to use a leaner ground beef to avoid greasy meatballs, and if you can't find veal, you can substitute it with ground lamb or chicken.
Breadcrumbs and Cheese
Breadcrumbs are essential for binding the meatballs together and adding texture. You can use either fresh breadcrumbs or panko, but make sure to soak them in milk or water before adding to the meat mixture, as this will keep the meatballs moist. Parmesan cheese is a must-have ingredient in any Italian meatball recipe. It adds a rich, nutty flavor and helps to hold the meatballs together.
Herbs and Seasonings
To give your meatballs that classic Italian flavor, you'll need a blend of herbs and seasonings. Parsley, oregano, and basil are the most commonly used herbs, but you can also add in some fresh garlic, onion powder, and red pepper flakes for a little kick. Don't be afraid to experiment with different seasonings to suit your taste.
Techniques
Mixing and Shaping
To ensure that your meatballs are tender and evenly seasoned, it's essential to mix the meat mixture gently and not overwork it. Use your hands to gently combine the meat, breadcrumbs, cheese, and seasonings, being careful not to compact the mixture. When shaping the meatballs, use a light touch and don't pack them too tightly.
Browning and Cooking
To achieve that perfect golden-brown crust on your meatballs, it's important to brown them in a pan before cooking them in the oven or adding them to sauce. This will give them a delicious caramelized flavor and help to keep them from falling apart. Once browned, you can finish cooking the meatballs in the oven or simmer them in your favorite sauce for added flavor.
Serving and Storing
Serving
Italian meatballs are incredibly versatile and can be served in a variety of ways. You can enjoy them with pasta, in a sandwich, or on their own as an appetizer. Top them with your favorite tomato sauce or gravy and sprinkle with some extra Parmesan cheese for a delicious and satisfying meal.
Storing
If you have any leftovers, you can store the meatballs in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. Just make sure to cool them completely before freezing, and when reheating, make sure to add them to a hot sauce or skillet to prevent them from drying out.
Overall, this easy Italian meatball recipe is a must-try for any home cook. With the right ingredients and techniques, you can create a delicious and versatile dish that will impress your family and friends. So next time you're in the mood for some classic Italian comfort food, give this recipe a try and enjoy the mouth-watering results!
