15 Easy Italian Meatball Stew Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
If you're looking for a hearty and delicious meal that is both easy to make and packed with flavor, then look no further than this easy Italian meatball stew recipe. This recipe combines classic Italian flavors with tender meatballs and a rich tomato-based broth, making it the perfect comfort food for any occasion. With just a few simple ingredients, you can have this satisfying stew on the table in no time. So why not give it a try and impress your family and friends with this tasty dish?
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Instant Pot Tortellini Meatball Soup
Main Ingredients: Beef Broth, Crushed Tomatoes, Garlic Powder, Oregano
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Ingredients
Meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup parmesan cheese
1/4 cup chopped parsley
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Stew:
1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
2 cups beef broth
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
1 cup chopped spinach
1 cup cooked pasta
Instructions
In a large bowl, mix together the ground beef, breadcrumbs, parmesan cheese, chopped parsley, egg, garlic powder, onion powder, and salt and pepper until well combined.
Roll the mixture into meatballs about 1 inch in diameter.
In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the meatballs and cook, stirring occasionally, until browned on all sides. Remove the meatballs and set aside.
In the same pot, add the diced onion and minced garlic and cook until softened, about 5 minutes.
Add the diced tomatoes, tomato sauce, beef broth, dried oregano, dried basil, and salt and pepper to taste. Stir to combine.
Bring the stew to a simmer and add the meatballs back to the pot.
Cover and let simmer for 20 minutes.
Add the chopped spinach and cooked pasta to the pot and let cook for an additional 5 minutes.
Serve hot and enjoy your delicious Italian meatball stew!
This easy Italian meatball stew is the perfect dish for a cozy night in or for a gathering with friends and family. The tender meatballs combined with the rich tomato-based broth create a burst of flavor in every bite. The addition of spinach and pasta gives this stew a hearty and comforting touch. And the best part? This stew is so easy to make, you'll have more time to enjoy it with your loved ones. So don't wait any longer, give this recipe a try and indulge in a taste of Italy right in your own home.
HTML code:
<h2>Ingredients</h2>
<h3>Meatballs:</h3>
<ul>
<li>1 pound <b>ground beef</b></li>
<li>1/2 cup <b>breadcrumbs</b></li>
<li>1/4 cup <b>parmesan cheese</b></li>
<li>1/4 cup <b>chopped parsley</b></li>
<li>1 egg</li>
<li>1 teaspoon <b>garlic powder</b></li>
<li>1 teaspoon <b>onion powder</b></li>
<li>Salt and pepper, to taste</li>
</ul>
<h3>Stew:</h3>
<ul>
<li>1 tablespoon <b>olive oil</b></li>
<li>1 onion, diced</li>
<li>3 cloves garlic, minced</li>
<li>1 (14.5 ounce) can <b>diced tomatoes</b></li>
<li>1 (8 ounce) can <b>tomato sauce</b></li>
<li>2 cups <b>beef broth</b></li>
<li>1 teaspoon <b>dried oregano</b></li>
<li>1 teaspoon <b>dried basil</b></li>
<li>Salt and pepper, to taste</li>
<li>1 cup <b>chopped spinach</b></li>
<li>1 cup <b>cooked pasta</b></li>
</ul>
<h2>Instructions</h2>
<ol>
<li>In a large bowl, mix together the <b>ground beef</b>, <b>breadcrumbs</b>, <b>parmesan cheese</b>, <b>chopped parsley</b>, egg, <b>garlic powder</b>, <b>onion powder</b>, and salt and pepper until well combined.</li>
<li>Roll the mixture into <b>meatballs</b> about 1 inch in diameter.</li>
<li>In a large pot or Dutch oven, heat the <b>olive oil</b> over medium heat.</li>
<li>Add the <b>meatballs</b> and cook, stirring occasionally, until browned on all sides. Remove the <b>meatballs</b> and set aside.</li>
<li>In the same pot, add the diced <b>onion</b> and <b>minced garlic</b> and cook until softened, about 5 minutes.</li>
<li>Add the <b>diced tomatoes</b>, <b>tomato sauce</b>, <b>beef broth</b>, <b>dried oregano</b>, <b>dried basil</b>, and salt and pepper to taste. Stir to combine.</li>
<li>Bring the stew to a simmer and add the <b>meatballs</b> back to the pot.</li>
<li>Cover and let simmer for 20 minutes.</li>
<li>Add the <b>chopped spinach</b> and <b>cooked pasta</b> to the pot and let cook for an additional 5 minutes.</li>
<li>Serve hot and enjoy your delicious <b>Italian meatball stew</b> !</li>
</ol>
<p>This easy Italian meatball stew is the perfect dish for a cozy night in or for a gathering with friends and family. The tender <b>meatballs</b> combined with the rich tomato-based broth create a burst of flavor in every bite. The addition of <b>spinach</b> and <b>pasta</b> gives this stew a hearty and comforting touch. And the best part? This stew is so easy to make, you'll have more time to enjoy it with your loved ones. So don't wait any longer, give this recipe a try and indulge in a taste of Italy right in your own home.</p>
