16 Easy Italian Meatball Recipe Without Milk Delight In These Amazing Recipes!
Published on: Mar 16, 2024
If you're craving a delicious and authentic Italian dish, look no further than homemade meatballs. These flavorful and versatile bites are a staple in Italian cuisine and can be enjoyed in a variety of ways, from being served with pasta to being used in sandwiches or as appetizers. However, many traditional meatball recipes call for milk, making it difficult for those with lactose intolerance or a dairy allergy to indulge in this tasty dish. But fear not, because we have an easy Italian meatball recipe without milk that is just as delicious and easy to make as the classic version. So put on your apron and get ready to impress your taste buds and your family with these mouth-watering meatballs.
Main Ingredients: Noodles, Italian Meatballs, Sauce, Bread
If you're looking for a quick and delicious weeknight meal, this pressure cooker rigatoni with meatballs is the perfect choice. The meatballs are tender and flavorful, and the rigatoni cooks perfectly in the pressure cooker. It's a hearty and satisfying dish that the whole family will love.
2of 20
Easy Creamy Garlic and Mushroom Meatballs
Main Ingredients: Italian Meatballs, Cream Of Mushroom Soup, Water
This recipe takes meatballs to the next level with a creamy garlic and mushroom sauce. The meatballs are made with a blend of ground beef and pork, and they are infused with garlic and herbs. The sauce is made with mushrooms, cream, and a touch of parmesan cheese for a rich and savory flavor.
3of 20
Instant Pot Hawaiian Meatballs
Main Ingredients: Italian Meatballs, Pineapple Chunks, Red Pepper, Brown
Bring a taste of the tropics to your dinner table with these mouth-watering Instant Pot Hawaiian meatballs. The sweetness of the pineapple and teriyaki sauce perfectly complements the tanginess of the soy sauce and rice vinegar in this dish. It's a flavorful and colorful twist on traditional meatballs.
4of 20
Abruzzese Italian Meatballs and Spaghetti
Main Ingredients: Italian Meatballs, Extra Virgin Olive Oil, Tomatoes On
This classic Italian dish is a crowd-pleaser for a reason. The combination of tender meatballs, al dente spaghetti, and a robust tomato sauce is simply irresistible. The key to making these meatballs truly delicious is using a mixture of beef, pork, and panko breadcrumbs to create a juicy and flavorful texture.
5of 20
Meatball Casserole
Main Ingredients: Italian Meatballs, Marinara Sauce, Shredded Mozzarella
Casseroles are the ultimate comfort food, and this meatball casserole is no exception. It's a simple and hearty dish that is perfect for a cozy night in. The meatballs are nestled in a bed of rigatoni pasta and tomato sauce, and topped with mozzarella cheese for a gooey and cheesy finish.
6of 20
Caprese Quiche with Meatballs
Main Ingredients: Italian Meatballs, Unbaked Pie Crusts, Eggs, Heavy
This Caprese quiche is a unique and delicious way to enjoy meatballs. The quiche is filled with a mixture of eggs, cream, and fresh basil, and topped with sliced tomatoes and mozzarella cheese. The meatballs are added to the quiche to make it a hearty and filling meal.
7of 20
Creamy Tomato Pasta with Meatballs
Main Ingredients: Italian Meatballs, Wagon Wheel Pasta, Olive Oil
If you're a fan of creamy tomato sauces, then this dish is for you. The creamy tomato pasta is made with a blend of heavy cream, tomato paste, and parmesan cheese, and it's tossed with al dente penne pasta. The meatballs add a meaty and satisfying element to the dish.
8of 20
Honey Sriracha Meatballs with Cranberry Sauce
Main Ingredients: Italian Meatballs, Sriracha Sauce, Cranberry Sauce
If you like a little heat with your sweet, then these honey Sriracha meatballs are the perfect choice. The meatballs are made with a blend of ground beef and pork, and they are coated in a spicy and sweet Sriracha and honey glaze. The tangy cranberry sauce adds a festive touch to this dish.
9of 20
Meatballs and Sauce
Main Ingredients: Italian Meatballs, Condensed Cream Of Mushroom Soup
Sometimes, simplicity is key. This meatball and sauce recipe is a classic that never fails to satisfy. The meatballs are made with a blend of ground beef, pork, and breadcrumbs, and they are smothered in a rich and flavorful tomato sauce. Serve them over your favorite pasta for a comforting and delicious meal.
10of 20
Meatball Sub Casserole
Main Ingredients: Refrigerated Buttermilk Biscuits, Italian Meatballs
Get all the flavors of a meatball sub in one satisfying casserole. This dish is made with layers of French bread, pasta sauce, mozzarella cheese, and of course, meatballs. It's a hearty and filling dish that is perfect for a busy weeknight.
11of 20
Spaghetti and Meatballs Pizza
Main Ingredients: Thin Spaghetti, Alfredo Sauce, Shredded Mozzarella
Combine two beloved dishes into one with this spaghetti and meatballs pizza. The crust is topped with tomato sauce, spaghetti, meatballs, and mozzarella cheese for a fun and delicious twist on the traditional pizza. It's a great way to use up leftover spaghetti and meatballs.
12of 20
Sweet Potato ‘Spaghetti’ and Meatballs
Main Ingredients: Italian Meatballs, Sweet Potatoes, Bertolli Extra
If you're looking for a healthier option, try this sweet potato 'spaghetti' and meatballs dish. The sweet potato noodles are paired with tender and juicy meatballs made with ground turkey, and herbs and spices for flavor. It's a nutritious and delicious meal that the whole family will enjoy.
13of 20
Oven Baked Meatball Sandwiches
Main Ingredients: Italian Meatballs, Hoagie Rolls, Provolone Cheese
Who says sandwiches have to be boring? These oven baked meatball sandwiches are anything but. The meatballs are smothered in a zesty marinara sauce and topped with mozzarella cheese, and then baked until crispy and golden. They are served on hoagie rolls for a meal that is satisfying and delicious.
14of 20
Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
These baked Italian meatballs are a classic and versatile dish that can be used in a variety of recipes. The meatballs are made with a mixture of ground beef, pork, and Italian seasoning, and they are baked until juicy and tender. Serve them with your favorite pasta, or use them in a meatball sub.
15of 20
Baked Spaghetti
Main Ingredients: Noodles, Alfredo Sauce, Shredded Mozzarella Cheese
If you're a fan of baked pasta dishes, then this baked spaghetti is a must-try. The spaghetti is tossed with a creamy and flavorful tomato sauce, and then topped with meatballs and mozzarella cheese. It's a comforting and satisfying meal that the whole family will love.
16of 20
Baked Italian Nachos
Main Ingredients: Butter, Minced Garlic, Heavy Cream, Freshly Grated
Take your nacho game to the next level with these baked Italian nachos. Instead of tortilla chips, this dish uses wonton wrappers as the base. They are topped with Italian sausage, meatballs, tomatoes, and mozzarella cheese. It's a fun and delicious twist on traditional nachos.
17of 20
Apple Cocktail Meatballs
Main Ingredients: Chili Sauce, Apple Jelly, Apple Cider, Apple Pie Spice
These apple cocktail meatballs are the perfect appetizer for any occasion. The meatballs are coated in a sweet and tangy apple glaze, and then baked until crispy and tender. They are perfect for entertaining or for a quick and easy snack.
18of 20
Cheesy Meatballs Sliders
Main Ingredients: Italian Meatballs, Marinara Sauce, Hawaiian Rolls
Sliders are always a hit, and these cheesy meatball sliders are no exception. The meatballs are smothered in a creamy and cheesy sauce, and then served on slider buns. It's a perfect party food or a fun and easy weeknight meal.
19of 20
Oven Baked Meatball Subs
Main Ingredients: Hoagie Rolls, Italian Meatballs, Marinara Sauce, Grated
If you're craving a meatball sub but don't want to deal with the mess, try these oven baked meatball subs. The meatballs are baked in the oven until crispy and tender, and then served on hoagie rolls with tomato sauce and mozzarella cheese. It's a satisfying and mess-free way to enjoy this classic sandwich.
20of 20
Hooked on Hoisin Meatballs
Main Ingredients: Italian Meatballs, Barbecue Sauce, Hoisin Sauce
If you're a fan of Asian flavors, then you'll love these hooked on hoisin meatballs. The meatballs are made with a blend of ground pork and hoisin sauce, and they are served over rice with a vegetable stir-fry. It's a flavorful and unique twist on traditional meatballs.
Ingredients:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 egg, beaten
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil
Instructions:
1. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, beaten egg, minced garlic, salt, and black pepper. Mix until well combined.
2. Using your hands, form the mixture into small balls, about 1-2 inches in diameter.
3. In a large skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the skillet, making sure not to overcrowd them.
4. Cook the meatballs for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through.
5. Remove the meatballs from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
6. Serve the meatballs with your favorite sauce and enjoy!
These easy Italian meatballs are not only delicious, but they are also dairy-free, making them a perfect option for those with dietary restrictions. The addition of breadcrumbs and Parmesan cheese adds a nice texture and flavor to the meatballs, while the fresh parsley and garlic give them an authentic Italian taste. These meatballs are also a great option for meal prepping, as they can be made ahead of time and stored in the fridge for a quick and easy meal.
So the next time you're craving a taste of Italy, give this easy Italian meatball recipe without milk a try. Your taste buds and your tummy will thank you.
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
