20 Easy Italian Meatball Recipe Oven They're Simply Irresistible!
Published on: Mar 16, 2024
In addition to being delicious and versatile, Italian meatballs are also incredibly easy to make in the oven. Whether you're a seasoned chef or just starting out in the kitchen, this oven-baked meatball recipe will quickly become a go-to favorite. With a few simple ingredients and some basic cooking techniques, you can have a mouth-watering batch of Italian-style meatballs ready in no time. Follow along as we break down the steps to creating the perfect easy Italian meatball recipe oven.
Main Ingredients: Noodles, Italian Meatballs, Sauce, Bread
Looking for a quick and delicious weeknight meal? Look no further than this pressure cooker rigatoni with meatballs recipe. The combination of tender pasta and juicy meatballs simmered in a rich tomato sauce is sure to be a hit with the whole family. Plus, using a pressure cooker cuts down on cooking time, making this dish perfect for busy nights.
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Easy Creamy Garlic and Mushroom Meatballs
Main Ingredients: Italian Meatballs, Cream Of Mushroom Soup, Water
For a twist on traditional meatballs, try these creamy garlic and mushroom meatballs. The addition of mushrooms adds a depth of flavor and creaminess to the dish, while the garlic gives it a delicious kick. Serve over your favorite pasta or with crusty bread for a hearty and satisfying meal.
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Instant Pot Hawaiian Meatballs
Main Ingredients: Italian Meatballs, Pineapple Chunks, Red Pepper, Brown
Transport your taste buds to the tropics with these Instant Pot Hawaiian meatballs. The combination of sweet pineapple and tangy teriyaki sauce creates a delicious glaze for the meatballs. Plus, using an Instant Pot makes this dish quick and easy to prepare without sacrificing any flavor.
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Abruzzese Italian Meatballs and Spaghetti
Main Ingredients: Italian Meatballs, Extra Virgin Olive Oil, Tomatoes On
If you're looking for a classic Italian dish, look no further than these Abruzzese Italian meatballs and spaghetti. Made with a blend of ground beef and pork, these meatballs are full of flavor and pair perfectly with al dente spaghetti and a rich tomato sauce. Serve with a sprinkle of Parmesan cheese for an extra touch of decadence.
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Meatball Casserole
Main Ingredients: Italian Meatballs, Marinara Sauce, Shredded Mozzarella
If you're tired of traditional spaghetti and meatballs, try this meatball casserole for a new spin on the classic dish. Layers of pasta, creamy ricotta cheese, and juicy meatballs are topped with a savory tomato sauce and mozzarella cheese for a satisfying and comforting meal.
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Caprese Quiche with Meatballs
Main Ingredients: Italian Meatballs, Unbaked Pie Crusts, Eggs, Heavy
For a unique and delicious meatball recipe, try this Caprese quiche with meatballs. The combination of savory meatballs, fresh mozzarella, and juicy cherry tomatoes creates a flavor explosion in every bite. Serve with a simple side salad for a complete meal.
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Creamy Tomato Pasta with Meatballs
Main Ingredients: Italian Meatballs, Wagon Wheel Pasta, Olive Oil
Looking for a creamy and flavorful pasta dish? This creamy tomato pasta with meatballs has got you covered. The addition of heavy cream to the tomato sauce creates a rich and velvety texture, while the meatballs add a hearty and satisfying element to the dish.
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Honey Sriracha Meatballs with Cranberry Sauce
Main Ingredients: Italian Meatballs, Sriracha Sauce, Cranberry Sauce
Spice up your meatball game with these honey sriracha meatballs with cranberry sauce. The combination of sweet and spicy flavors is sure to wake up your taste buds. Serve as an appetizer or alongside some rice for a delicious and unique meal.
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Meatballs and Sauce
Main Ingredients: Italian Meatballs, Condensed Cream Of Mushroom Soup
For a simple and classic meatball dish, try these meatballs and sauce. Made with a blend of ground beef and pork, these meatballs are full of flavor and pair perfectly with a rich and savory tomato sauce. Serve over your favorite pasta for a satisfying meal.
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Meatball Sub Casserole
Main Ingredients: Refrigerated Buttermilk Biscuits, Italian Meatballs
Satisfy your craving for a classic meatball sub with this meatball sub casserole. Layers of soft bread, savory meatballs, and gooey melted cheese create a comforting and delicious dish that the whole family will love. Serve with a side of marinara sauce for dipping.
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Spaghetti and Meatballs Pizza
Main Ingredients: Thin Spaghetti, Alfredo Sauce, Shredded Mozzarella
For a fun and unique twist on traditional pizza, try this spaghetti and meatballs pizza. The combination of savory meatballs, al dente spaghetti, and melted cheese creates a delicious and satisfying meal. Plus, it's a great way to use up any leftover spaghetti and meatballs.
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Sweet Potato ‘Spaghetti’ and Meatballs
Main Ingredients: Italian Meatballs, Sweet Potatoes, Bertolli Extra
If you're looking for a healthier alternative to traditional pasta, try this sweet potato 'spaghetti' and meatballs dish. The sweet potato noodles are a fun and tasty way to get in some extra veggies, and the juicy meatballs and savory tomato sauce make this dish a winner.
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Oven Baked Meatball Sandwiches
Main Ingredients: Italian Meatballs, Hoagie Rolls, Provolone Cheese
For a quick and easy weeknight meal, try these oven-baked meatball sandwiches. Simply toss some meatballs in your favorite marinara sauce, place them on a crusty roll, top with cheese, and bake until warm and melty. Serve with a side salad for a complete meal.
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Baked Spaghetti
Main Ingredients: Noodles, Alfredo Sauce, Shredded Mozzarella Cheese
If you're a fan of spaghetti and meatballs, you'll love this baked spaghetti recipe. The addition of cream cheese and sour cream to the tomato sauce creates a rich and creamy texture, while the meatballs add a hearty element to the dish. Top with mozzarella cheese and bake until golden and bubbly.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
For a classic and delicious meatball recipe, try these baked Italian meatballs. Made with a blend of ground beef and pork, these meatballs are full of flavor and pair perfectly with your favorite pasta and tomato sauce. Plus, using the oven to cook the meatballs makes cleanup a breeze.
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Baked Italian Nachos
Main Ingredients: Butter, Minced Garlic, Heavy Cream, Freshly Grated
If you're a fan of nachos, you'll love these baked Italian nachos. Made with Italian sausage, pepperoni, and mozzarella cheese, these nachos are full of flavor and sure to be a hit at your next game day gathering. Serve with your favorite marinara sauce for dipping.
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Oven Baked Meatball Subs
Main Ingredients: Hoagie Rolls, Italian Meatballs, Marinara Sauce, Grated
For a twist on traditional meatball subs, try these oven-baked meatball subs. The addition of garlic butter to the crusty rolls adds a delicious element of flavor, while the meatballs and melted cheese create a hearty and satisfying sandwich. Serve with a side of marinara sauce for dipping.
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Apple Cocktail Meatballs
Main Ingredients: Chili Sauce, Apple Jelly, Apple Cider, Apple Pie Spice
For a unique and delicious appetizer, try these apple cocktail meatballs. The addition of grated apple to the meatball mixture adds a touch of sweetness and helps keep the meatballs moist. Serve with toothpicks and your favorite dipping sauce for a crowd-pleasing snack.
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Cheesy Meatballs Sliders
Main Ingredients: Italian Meatballs, Marinara Sauce, Hawaiian Rolls
For a fun and tasty twist on traditional sliders, try these cheesy meatball sliders. Made with juicy meatballs, marinara sauce, and melty mozzarella cheese, these sliders are sure to be a hit at your next party or game day gathering. Serve with a side of chips and dip for a complete meal.
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Hooked on Hoisin Meatballs
Main Ingredients: Italian Meatballs, Barbecue Sauce, Hoisin Sauce
If you're a fan of Asian flavors, you'll love these hooked on hoisin meatballs. The combination of hoisin sauce, soy sauce, and sesame oil creates a sticky and delicious glaze for the meatballs. Serve over a bed of rice for a satisfying and flavorful meal.
Gather Your Ingredients
The Meat
The key to any good meatball recipe is, of course, the meat. For this oven-baked version, we recommend using a combination of ground beef and ground pork for a well-rounded flavor and texture. You can also use ground turkey for a leaner option. Aim for about a pound of meat for every 6-8 meatballs.
The Seasonings
To give your Italian meatballs that authentic flavor, you'll need some traditional Italian seasonings. This can include garlic, onion, oregano, parsley, and basil. You can also add some red pepper flakes for a little kick. Don't be afraid to experiment with different herbs and spices to find the perfect combination for your taste buds.
The Binders
To help keep your meatballs from falling apart, you'll need some binders. This can include bread crumbs, eggs, and grated Parmesan cheese. You can also use panko breadcrumbs for a lighter option. The eggs will help bind the ingredients together while the bread crumbs and cheese add flavor and texture.
Mix and Form Your Meatballs
Once you have all your ingredients gathered, it's time to mix them together. In a large bowl, combine the meat, seasonings, and binders. Use your hands to mix everything together until it's well combined. Then, take a handful of the mixture and roll it into a ball. Repeat until all the mixture is used up. Aim for golf ball-sized meatballs for even cooking.
Bake and Enjoy
Preheat your oven to 375 degrees Fahrenheit. Place your meatballs on a greased baking sheet and bake for 20-25 minutes, or until they are cooked through and slightly browned on the outside. You can also broil them for a few minutes at the end for a crispier exterior. Once done, remove from the oven and let them cool for a few minutes before serving. These oven-baked meatballs are perfect on their own, served over pasta, or as a topping for pizza.
In conclusion, this easy Italian meatball recipe oven is a must-try for any home cook. With simple ingredients and minimal prep time, you can have a delicious and versatile dish that will please the whole family. Don't be afraid to get creative and add your own twist to this classic recipe. So next time you're craving some Italian-style meatballs, skip the stovetop and try this easy oven-baked version that is sure to impress.
