16 Easy Italian Meatball Recipe Crock Pot Cook Up Something Special!

Published on: Mar 16, 2024

If you're looking for a delicious and easy Italian meatball recipe, look no further! This crockpot version is perfect for those busy days when you want a hearty and flavorful meal without a lot of effort. With just a few simple ingredients and a crockpot, you can have flavorful and tender meatballs ready to serve over pasta or in a sandwich. Let's get started on this mouth-watering recipe!

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Slow Cooker Italian Meatball Soup

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Looking for a hearty and delicious meal that practically cooks itself? This slow cooker Italian meatball soup is the perfect solution. Tender meatballs, flavorful broth, and hearty vegetables come together to create a satisfying meal that will warm you up from the inside out. Plus, it's so easy to make - just throw everything in the slow cooker and let it do the work for you.
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Slow Cooker Italian Meatball Stew

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If you love a good stew but don't have hours to spend simmering on the stove, this slow cooker Italian meatball stew is for you. It has all the traditional flavors of an Italian stew - tender beef, hearty vegetables, and a rich tomato broth - but with the added bonus of juicy meatballs. Serve it with some crusty bread for a complete and comforting meal.
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Slow Cooker Italian Meatball and Tortellini Soup

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Tortellini lovers, this one's for you. This slow cooker Italian meatball and tortellini soup is a winning combination of tender meatballs, cheesy tortellini, and flavorful broth. It's a great way to switch up your usual soup routine and add some variety to your meals. Plus, it's a crowd-pleaser that the whole family will love.
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Crock Pot Italian Meatball Soup

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For those busy days when you just don't have time to cook, turn to this crock pot Italian meatball soup. It's a simple and easy recipe that requires minimal prep time and delivers maximum flavor. Just toss everything in the crock pot and let it do its magic. The end result is a delicious and satisfying soup that will make you forget all about your hectic day.
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Easy Slow Cooker Italian Meatball Subs

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Craving a classic Italian sub but don't feel like leaving the house? Make these easy slow cooker Italian meatball subs instead. The slow cooker does all the work of cooking the meatballs and simmering the sauce, while you sit back and relax. Just add some cheese and your favorite toppings and you've got a sandwich that rivals any sub shop.
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Crock Pot Italian Meatballs

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These crock pot Italian meatballs are a must-try for any meatball lover. They're tender, flavorful, and so easy to make. Just mix together the ingredients, form the meatballs, and let the crock pot do the rest. Serve them over pasta, in a sandwich, or on their own as a delicious appetizer. The possibilities are endless with these versatile meatballs.
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Italian wedding soup is a classic dish that is often served at, you guessed it, Italian weddings. But you don't have to wait for a special occasion to enjoy this delicious soup. This recipe combines tender meatballs, hearty vegetables, and flavorful broth for a soup that is both comforting and satisfying. It's a great option for a weeknight meal or a dinner party.
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Slow Cooker Italian Wedding Soup

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Want to make Italian wedding soup even easier? Use your slow cooker. This slow cooker Italian wedding soup is a no-fuss meal that is perfect for busy days. Just throw everything in the slow cooker and let it do its thing. The final result is a delicious and comforting soup that will have you coming back for seconds.
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Crock Pot Italian Meatball Soup

Main Ingredients: Italian Style Meatballs, Beef Broth, Diced Tomatoes
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Another easy and delicious recipe for your crock pot, this Italian meatball soup is a must-try for any soup lover. It has all the traditional flavors of an Italian soup - tomatoes, herbs, and tender meatballs - but with the added convenience of being made in the slow cooker. Serve it with some crusty bread for a complete meal.
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Simple Crock Pot Italian Wedding Soup with Kale

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Baked Italian Nachos

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My Italian Wedding Soup

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Last but certainly not least, we have My Italian Wedding Soup. This recipe combines all the traditional flavors of an Italian wedding soup - tender meatballs, pasta, and vegetables - with some added spinach for an extra boost of nutrients. It's a simple and delicious soup that is perfect for any occasion.

Ingredients:

- 1 pound of ground beef

- 1/2 cup of bread crumbs

- 1/4 cup of grated Parmesan cheese

- 1/4 cup of chopped fresh parsley

- 1/4 cup of chopped fresh basil

- 2 cloves of garlic, minced

- 1 egg

- 1 teaspoon of salt

- 1/2 teaspoon of pepper

- 1 jar of your favorite marinara sauce

Instructions:

1. In a large bowl, mix together the ground beef, bread crumbs, Parmesan cheese , parsley, basil, garlic, egg, salt, and pepper.

2. Roll the mixture into small balls, about 1 inch in diameter.

3. Place the meatballs in a single layer in the crockpot.

4. Pour the marinara sauce over the meatballs, making sure they are all coated.

5. Cover and cook on low for 4-6 hours or on high for 2-3 hours.

6. Serve the meatballs over pasta or in a sandwich, and enjoy the delicious flavors of this easy Italian meatball recipe!

Tips:

- For an even easier preparation, use frozen meatballs instead of making them from scratch.

- Feel free to add in other Italian herbs like oregano or thyme for even more flavor.

- You can also substitute ground turkey or chicken for the ground beef for a healthier option.

Conclusion:

This easy Italian meatball recipe is perfect for a busy weeknight or a lazy weekend. With just a few simple ingredients and a crockpot, you can have a delicious and hearty meal that will please the whole family. Plus, the leftovers make for a tasty lunch the next day. Give this recipe a try and see for yourself how easy and delicious it is!
16 easy italian meatball recipe crock pot Cook up something special!

Slow Cooker Italian Meatball Soup

yield: 10 total time: 60 minutes
2.0 Stars (3 reviews)
View Recipe

Ingredients

  • 3 medium carrots sliced
  • 2 celery ribs, sliced
  • 1 yellow onion medium, diced
  • 1 teaspoon Italian seasoning dried
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 12 ounces Italian meatballs frozen, the fully cooked kind
  • 32 ounces beef broth reduced sodium
  • 2 cups water
  • 5 ounces dry red wine like a cabernet sauvignon
  • 30 ounces diced tomatoes each cans, with Italian seasonings
  • 3/4 cup ditalini pasta
  • 5 ounces baby spinach fresh
  • grated Parmesan cheese sprinkle of freshly, optional and not included in point value

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 20 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 2 grams
  • Sodium : 570 milligrams
  • Sugar : 5 grams
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