17 Easy Italian Main Course Recipe Delight In These Amazing Recipes!

Published on: Mar 16, 2024

When it comes to cooking Italian cuisine, it can seem daunting to make a delicious main course that is also easy to prepare. However, with the right recipe, you can create a mouth-watering Italian main course that will impress your family and friends. In this article, we have curated a simple and easy Italian main course recipe that will satisfy your taste buds and leave you wanting for more. So, let's get started and take your taste buds on a journey to Italy!

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Italian Meatballs - Jo Cooks
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Who says you can't have Italian flavors in your beer can chicken? This recipe takes the classic meatball flavors of garlic, herbs, and Parmesan cheese and infuses them into the chicken for a delicious twist on a traditional dish. Serve with your favorite pasta and a glass of red wine for a true Italian feast.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're a fan of big, hearty meatballs, then this is the beer can chicken recipe for you. These oversized meatballs are packed with Italian sausage, ground beef, and herbs, giving you a flavorful and filling meal that will satisfy any appetite. Plus, the addition of beer keeps the chicken moist and tender.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, you don't have to miss out on the deliciousness of beer can chicken. This Italian-style recipe uses bell peppers as a vessel for the chicken, along with mozzarella cheese, Italian seasoning, and a touch of spicy sausage for a low-carb, high-flavor meal.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Braciole is a traditional Italian dish that consists of thinly sliced beef rolled up with herbs, cheese, and breadcrumbs. This beer can chicken recipe takes those flavors and infuses them into the chicken, giving you a taste of Italy with every bite. Serve with roasted potatoes and a creamy polenta for a truly authentic experience.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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Why buy frozen meatballs when you can make your own from scratch? This recipe takes the classic flavors of Italian meatballs and combines them with succulent beer can chicken for a delicious and juicy twist on a classic dish. Serve with your favorite pasta or use as a topping for homemade pizza.
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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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If you're looking for a comforting and indulgent beer can chicken recipe, look no further than this creamy Italian ravioli dish. Tender chicken is paired with rich and decadent cheese ravioli and smothered in a creamy tomato sauce that will have you licking your plate clean. Don't forget the garlic bread for mopping up every last drop of sauce.
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For a quick and easy weeknight dinner, try this Italian chicken casserole. Simply toss chicken, Italian seasoning, and some colorful vegetables in a baking dish and let it cook in the oven until tender and flavorful. Serve with a side of pasta or crusty bread for a satisfying meal.
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Easy Stromboli (Italian Stromboli)

Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
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If you're a fan of pizza, you'll love this beer can chicken version of stromboli. Tender chicken, ooey-gooey cheese, and your favorite pizza toppings are rolled up in pizza dough and baked to perfection. Serve with a side of marinara sauce for dipping and you've got a crowd-pleasing dinner in no time.
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Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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This hearty and satisfying beer can chicken recipe is perfect for a chilly evening. Italian sausage, peppers, onions, and potatoes are tossed with chicken and roasted in the oven for a flavorful and filling meal. Top it off with a sprinkle of Parmesan cheese and you've got a one-pan wonder that will become a family favorite.
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Traditional Italian Bolognese Sauce - Ragu' alla...

Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
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If you're a fan of classic Italian flavors, you can't go wrong with this beer can chicken recipe. The chicken is smothered in a rich and hearty Bolognese sauce that is slow-cooked to perfection. Serve with your favorite pasta and a glass of red wine for a truly indulgent meal.
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This beer can chicken recipe is perfect for busy weeknights when you don't have time to do a lot of dishes. Everything cooks in one pot, from the chicken to the pasta and vegetables, making clean-up a breeze. Plus, the combination of Italian sausage and chicken is a match made in flavor heaven.
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Italian Calzone

Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
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For a fun twist on beer can chicken, try this Italian calzone recipe. Chicken, mozzarella cheese, and your favorite pizza toppings are folded into pizza dough and baked until golden brown and delicious. Serve with a side of marinara sauce for dipping and you've got a handheld meal that will have everyone asking for seconds.
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Baked Italian Meatballs

Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
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If you're craving a classic Italian dish, but don't have time to make traditional meatballs, this beer can chicken recipe is for you. The chicken is coated in a flavorful breadcrumb mixture and baked until tender and juicy, giving you all the deliciousness of Italian meatballs without all the work.
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This beer can chicken recipe brings authentic Italian flavors to the table with a combination of herbs, spices, and Parmesan cheese. The chicken is cooked until tender and flavorful, making it a perfect main dish for any Italian-inspired meal. Serve with your favorite pasta and a sprinkle of extra Parmesan cheese.
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If you're a fan of Chicago-style Italian beef sandwiches, you'll love this beer can chicken version. Tender chicken is cooked with Italian seasoning and served on a crusty roll with savory giardiniera for a delicious and hearty sandwich that will satisfy any appetite.
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Italian Style Breaded Chicken Cutlets

Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
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This beer can chicken recipe takes the classic Italian dish of breaded chicken cutlets and gives it a twist with the addition of beer. The chicken is coated in a flavorful breadcrumb mixture and pan-fried until crispy and golden brown. Serve on top of a bed of pasta for a delicious and satisfying meal.
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If you're a fan of crescent roll recipes, you'll love this Italian twist on a classic dish. Chicken, Italian seasoning, and colorful vegetables are baked in a casserole dish with crescent rolls on top for a flaky and savory meal that will have everyone asking for seconds.
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If you're following a keto diet, you don't have to give up the deliciousness of Italian meatballs. This beer can chicken recipe uses ground chicken, Italian seasoning, and a touch of spicy sausage for a low-carb, high-flavor meal that will satisfy your cravings without breaking your diet.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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This beer can chicken recipe is perfect for busy weeknights when you want a flavorful and easy meal. Everything cooks on one sheet pan, from the chicken to the vegetables and potatoes, making clean-up a breeze. Plus, the combination of Italian seasoning and beer gives the chicken a delicious and juicy flavor.
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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For a cozy and comforting beer can chicken recipe, try this hearty Italian beef and vegetable soup. The chicken is cooked until tender and flavorful in a savory broth with a medley of vegetables and tender beef. Serve with a slice of crusty bread for mopping up every last drop of broth.

Delicious Chicken Piccata Recipe

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1/4 cup fresh lemon juice
  • 1/2 cup chicken broth
  • 1/4 cup capers, drained
  • 1/4 cup chopped fresh parsley

Preheat your oven to 200°F. In a shallow dish, mix all-purpose flour, salt, and black pepper together. Coat the chicken breasts in the flour mixture and set them aside.

In a large skillet, heat unsalted butter and olive oil over medium heat. Once the butter has melted, add the chicken breasts to the skillet and cook for about 5 minutes on each side or until they are golden brown. Once cooked, transfer the chicken to a baking dish and place it in the oven to keep it warm.

In the same skillet, add fresh lemon juice, chicken broth, and capers to the remaining oil and butter. Cook for about 2 minutes, stirring occasionally, until the sauce thickens. Pour the sauce over the chicken and sprinkle chopped fresh parsley on top. Your delicious Chicken Piccata is now ready to be served!

This easy Italian main course recipe can be served with your choice of pasta or a side of steamed vegetables. The tangy and savory flavors of this dish will transport you to Italy with every bite. Impress your loved ones with this delectable dish that is sure to become a family favorite.

So, the next time you want to cook an Italian main course that is easy and delicious, give this Chicken Piccata recipe a try. Your taste buds will thank you!

17 easy italian main course recipe Delight in these amazing recipes!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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