Are you looking for a quick and delicious lunch idea that will transport you to the streets of Italy? Look no further than this easy Italian lunch recipe. Bursting with flavor and simple to make, this recipe is perfect for busy weekdays or lazy weekends. Whether you're craving carbs, protein, or veggies, this dish has got you covered. So put on your apron and get ready to make a taste of Italy in your own kitchen.
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Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
In a large saucepan, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes.
Stir in the crushed tomatoes, dried basil, dried oregano, and red pepper flakes (if using). Season with salt and pepper to taste. Let the sauce simmer for 10-15 minutes, stirring occasionally.
Add the cooked pasta to the sauce and toss to combine. If the sauce is too thick, you can add a splash of pasta water to thin it out.
Plate the pasta and sauce and top with a sprinkle of parmesan cheese and fresh basil, if desired. Serve with a side of crusty bread and a glass of Italian wine for the full experience.
This easy Italian lunch recipe is perfect for meal prepping and can also be dressed up for a fancy dinner party. So next time you're craving a taste of Italy, whip up this simple yet delicious dish and let your taste buds do the rest.
Ingredients
