15 Easy Italian Knot Cookie Recipe Try These Culinary Delights!

Published on: Mar 16, 2024

Are you craving a sweet and savory treat that will transport you straight to the heart of Italy? Look no further than this easy Italian knot cookie recipe. These simple yet delightful cookies are perfect for any occasion, whether it be a family gathering or a cozy night in. With just a few ingredients and some simple steps, you can whip up a batch of these traditional Italian cookies in no time. So let's dive in and discover the deliciousness of these Italian knot cookies.

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1 of 20

Garlic Knot

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Start off your Italian beer can chicken adventure with this mouthwatering garlic knot recipe. Marinated in a flavorful blend of herbs and spices, this chicken is cooked to perfection on a beer can for added moisture and flavor. Serve it up with some roasted vegetables for a complete meal that will leave your guests wanting more.
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Italian Lemon Knot Cookies (Tarallucci)

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If you're in the mood for something sweet, these Italian lemon knot cookies are the perfect dessert to accompany your beer can chicken. These soft, buttery cookies are infused with lemon zest and topped with a lemon glaze for a burst of citrus flavor. They're also great for dipping in your coffee or tea.
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Italian Meatballs {Great Big Italian Meatballs}

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If you're a fan of larger meatballs, then this recipe is for you. These great big Italian meatballs are made with a blend of ground beef and pork, seasoned with Italian herbs and spices, and baked in the oven for a juicy and flavorful result. Serve them up with your favorite pasta and marinara sauce for a classic Italian feast.
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For a lighter dish that still packs a ton of flavor, try out this classic Italian wedding soup. Made with a combination of chicken, vegetables, and tiny meatballs, this soup is the perfect starter to your beer can chicken dinner. It's also a great way to use up any leftover chicken from your beer can chicken recipe.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, you don't have to miss out on the Italian beer can chicken experience. These keto stuffed peppers are filled with a flavorful blend of ground beef, sausage, and Italian seasoning, making them the perfect accompaniment to your beer can chicken. Plus, they're low carb and packed with protein.
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Braciole is a classic Italian dish that consists of thinly sliced beef rolled up with a savory filling. In this recipe, we've taken it up a notch by grilling the braciole on a beer can for added flavor and moisture. This dish is sure to impress your dinner guests and make them feel like they're dining in Italy.
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Homemade Italian Meatballs

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For a more hands-on approach to Italian meatballs, try out this homemade recipe. These meatballs are made from scratch with a blend of ground beef and pork, seasoned with Italian herbs and spices, and cooked to perfection in the oven. They're perfect for adding to your beer can chicken dinner or serving up as an appetizer.
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Italian Almond Paste Cookies

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These Italian almond paste cookies are a delightful addition to any beer can chicken meal. Made with almond paste, flour, and a touch of lemon zest, these cookies are soft, chewy, and full of almond flavor. They also make a great snack to enjoy while your beer can chicken is cooking on the grill.
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Looking for a side dish that's easy to make and bursting with Italian flavors? This Italian pasta salad is the perfect accompaniment to your beer can chicken. It's made with a blend of pasta, vegetables, and Italian dressing for a refreshing and tasty side dish.
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Creamy Italian Ravioli

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Sheet Pan Italian Chicken Dinner

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Ingredients

Flour

The base of these Italian knot cookies is a combination of all-purpose flour and semolina flour. This mixture creates a perfect balance of texture and flavor in the cookies.

Butter

Butter adds a rich and buttery flavor to the cookies, making them melt in your mouth. Make sure to use room temperature butter for easy mixing.

Eggs

Eggs provide moisture and help bind the ingredients together. Be sure to use fresh eggs for the best results.

Sugar

A touch of sweetness is added to the cookies with granulated sugar. You can also use powdered sugar for a slightly different texture.

Instructions

Now that we have all our ingredients ready, it's time to start baking!

Step 1: Combine the dry ingredients

In a mixing bowl, combine the all-purpose flour, semolina flour, and sugar. Mix well using a whisk or a fork.

Step 2: Add in the butter and eggs

Cut the butter into small cubes and add it to the dry mixture. Mix until the butter is well incorporated into the flour mixture. Then, add in the eggs and mix until a dough forms.

Step 3: Shape the cookies

Take a small portion of dough and roll it out into a long rope-like shape. Then, twist the rope into a knot and place it on a baking sheet lined with parchment paper.

Step 4: Bake and enjoy

Bake the cookies in a preheated 350°F oven for 12-15 minutes, or until they turn golden brown. Let them cool for a few minutes and then enjoy these delicious Italian knot cookies!

These cookies can be stored in an airtight container for up to a week, so you can enjoy them anytime you want. Serve them with a cup of coffee or tea, or even dip them in your favorite dessert wine for a true Italian experience.

Conclusion

With just a few simple ingredients and easy steps, you can make these mouth-watering Italian knot cookies at home. So go ahead and give this recipe a try and impress your friends and family with your baking skills. Buon appetito!

15 easy italian knot cookie recipe Try these culinary delights!

Garlic Knot

yield: 40 total time: 50 minutes
3.3 Stars (3 reviews)
View Recipe

Ingredients

  • 1 3/4 cups warm water @115°F
  • 1/4 cup olive oil
  • 1 teaspoon sea salt
  • 1 tablespoon sugar
  • 1 1/2 tablespoons active dry yeast
  • 5 1/2 cups all purpose unbleached flour
  • 1/8 cup olive oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic finely crushed
  • 1/4 cup Italian parsley finely chopped fresh
  • sea salt to taste
  • olive oil
  • flour

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 5 milligrams
  • Fat : 3.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 80 milligrams
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