Ingredients
- 3 3/8 tablespoons Martini Rosso vermouth
- 5/8 cup ginger ale
- ice lots of
Italian ice is a delicious and refreshing frozen treat that is perfect for hot summer days. If you've always wanted to make your own Italian ice at home but thought it was too difficult, think again. This easy Italian ice recipe is simple to make and requires only a few ingredients that you probably already have in your kitchen. With just a little bit of effort, you can create a delicious and authentic Italian ice that will impress your friends and family.
Jump to RecipeFor this recipe, you can use any fresh fruit that you have on hand. Some popular options include strawberries, peaches, and mangoes. Choose a fruit that is in season for the best flavor.
To start, you'll need to make a simple syrup by combining the water and sugar in a small saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
While the simple syrup is simmering, blend the chopped fruit in a blender or food processor until it becomes a smooth puree.
Once the simple syrup has cooled, add it to the fruit puree along with the lemon juice. Stir until well combined.
Pour the mixture into a shallow dish and place it in the freezer. Every 30 minutes, take the dish out of the freezer and scrape the mixture with a fork to create a slushy texture. Continue this process until the mixture is completely frozen.
Scoop the Italian ice into cups or cones and serve immediately. You can also store any leftovers in the freezer for up to a week.
Creating your own Italian ice at home is not only easy, but it also allows you to customize the flavors to your liking. You can also experiment with different fruits or add in other ingredients like mint or chocolate chips. So next time you're craving a refreshing and sweet treat, try making this easy Italian ice recipe and impress your taste buds and friends alike.
Ingredients