For those craving a taste of Italy without having to leave the comfort of their own home, look no further than this easy Italian hoagie recipe. Bursting with classic Italian flavors, this mouth-watering sandwich is perfect for a quick lunch or a satisfying dinner. With just a few simple ingredients and minimal prep time, you can create a delicious and authentic Italian hoagie that will transport your taste buds straight to the streets of Rome. So, roll up your sleeves and get ready to indulge in this delectable treat!
Main Ingredients: Turkey Breast, Genoa Salami, Provolone Cheese, Sliced
Looking for a tasty and easy appetizer for your next party? Look no further than this awesome Italian hoagie spread! Made with a creamy base, Italian meats and cheeses, and topped with tangy pepperoncini and olives, this spread is sure to be a hit with all your guests. Serve with crackers, bread, or veggies for a delicious and crowd-pleasing appetizer option.
For those times when you want all the flavors of an Italian hoagie, but in dip form, this Italian hoagie dip is the answer. Layers of cream cheese, Italian meats, cheese, and veggies make this dip a delicious and satisfying snack. Serve with toasted baguette slices or your favorite crackers for the perfect party dip.
3of 20
Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
Take your love for Italian hoagies to the next level with this delicious Italian hoagie calzone. A homemade dough filled with all the classic Italian hoagie ingredients, baked to a crispy perfection, and served with a side of marinara sauce for dipping. This calzone is the perfect meal for a cozy night in or a fun twist on pizza night.
Another delicious and easy dip option, this creamy Italian hoagie dip is perfect for game day or any gathering where you want to serve something tasty and satisfying. Made with cream cheese, Italian seasoning, and all your favorite hoagie toppings, this dip is sure to be a crowd-pleaser. Serve with bread, crackers, or veggies for a delicious and versatile dip.
No Italian hoagie is complete without a soft and chewy hoagie roll to hold all the delicious fillings. These homemade Italian hoagie rolls are easy to make and the perfect vessel for all your favorite hoagie ingredients. Whether you fill them with cold cuts or hot meatballs, these rolls are sure to elevate your Italian hoagie game.
If you're trying to eat a little lighter but still crave the flavors of an Italian hoagie, this Italian hoagie salad is the perfect solution. Loaded with all the classic hoagie ingredients, like salami, ham, provolone, and veggies, this salad is filling, satisfying, and packed with flavor. Top with a homemade oregano vinaigrette for a truly delicious and healthy meal.
7of 20
Creamy Italian Hoagie Dip
Main Ingredients: Banana Peppers, Sun Dried Tomatoes, Cream Cheese
Yet another tasty and easy dip option, this creamy Italian hoagie dip is perfect for any gathering. Made with cream cheese, Italian dressing mix, and all your favorite hoagie toppings, this dip is creamy, tangy, and packed with flavor. Serve with bread, crackers, or veggies for a delicious and versatile dip.
8of 20
Italian Hoagie Bruschetta #MezzettaHomegating...
Main Ingredients: Banana Peppers, Onions, Mezzetta Sweet Cherry Peppers
This twist on traditional bruschetta is perfect for any game day or party. Made with all the classic Italian hoagie ingredients, like ham, salami, provolone, and pepperoncini, this bruschetta is topped with a tangy Italian dressing for an extra kick of flavor. Serve on toasted baguette slices for a tasty and unique appetizer option.
9of 20
Italian Hoagie Salad with Oregano Vinaigrette
Main Ingredients: Country Bread, Olive Oil, Kosher Salt, Garlic, Red Wine
For a healthy and delicious lunch or dinner option, try this Italian hoagie salad with oregano vinaigrette. Loaded with all the classic hoagie ingredients, like ham, salami, provolone, and veggies, this salad is topped with a homemade oregano vinaigrette for a burst of fresh and tangy flavor. This salad is sure to become a staple in your meal rotation.
The classic Italian hoagie sandwich needs no introduction. Made with all your favorite Italian meats and cheeses, topped with tangy pepperoncini and olives, and served on a hoagie roll, this sandwich is a staple at delis and sandwich shops across the country. And now, you can easily recreate it at home for a delicious and satisfying meal.
No Italian hoagie is complete without some tasty meatballs. These Italian meatballs are easy to make and packed with flavor. Serve them on a hoagie roll with all your favorite toppings for a delicious and satisfying sandwich, or serve them on their own as an appetizer or on top of pasta for a hearty and flavorful meal.
12of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For a twist on traditional meatballs, try these great big Italian meatballs. Made with a blend of ground beef and pork, as well as Italian seasoning and Parmesan cheese, these meatballs are big on flavor and perfect for stuffing into a hoagie roll for a delicious and hearty sandwich. Don't forget the marinara sauce for dipping!
13of 20
Italian Rocket – Ultimate Hoagie
Main Ingredients: Hoagie Rolls, Virginia Baked Ham, Hard Salami
This ultimate Italian hoagie, also known as the Italian rocket, is sure to satisfy even the biggest of appetites. Loaded with all the classic hoagie ingredients, like ham, salami, pepperoni, and provolone, this sandwich is then topped with a homemade Italian dressing and baked in the oven for a warm and toasty sandwich experience.
Of course, we couldn't forget about the classic Italian hoagie. Made with all your favorite Italian meats and cheeses, topped with tangy pepperoncini and olives, and served on a hoagie roll, this sandwich is a staple at delis and sandwich shops across the country. And now, you can easily recreate it at home for a delicious and satisfying meal.
Looking for a tasty and versatile homemade bread option? Look no further than these Italian hoagie rolls. Soft and chewy, they are the perfect vessel for all your favorite hoagie ingredients, but can also be used for sandwiches, dips, and more. Make a big batch and freeze for later use!
16of 20
Keto Italian Hoagie Salad
Main Ingredients: Olive Oil, Lemon Juice, Red Wine Vinegar, Dijon
For those following a keto or low-carb diet, this Italian hoagie salad is the perfect option. Loaded with all the classic hoagie ingredients, like ham, salami, provolone, and veggies, this salad is topped with a homemade keto-friendly dressing for a burst of fresh and tangy flavor. This salad is sure to become a staple in your meal rotation.
17of 20
Cheesy Italian Hoagie Dip
Main Ingredients: Banana Peppers, Sun Dried Tomatoes, Cream Cheese
If you love cheesy dips, this one is for you. This cheesy Italian hoagie dip is loaded with cream cheese, Italian dressing mix, and all your favorite hoagie toppings, like ham, salami, and provolone. Topped with more cheese and baked until gooey and bubbly, this dip is perfect for any gathering or game day.
18of 20
Italian “Hoagie” Main Dish Salad
Main Ingredients: Romaine, Turkey Breast, Lean Pastrami, Pepperoni
For a lighter take on the classic Italian hoagie, try this Italian "hoagie" main dish salad. Loaded with all the classic ingredients, like ham, salami, provolone, and veggies, this salad is topped with a homemade Italian dressing and served on a bed of greens for a delicious and satisfying meal.
19of 20
Italian Pork Hoagie
Main Ingredients: Boneless Pork Loin Chops, Italian Dressing, Pizza
For a twist on the traditional Italian hoagie, try this Italian pork hoagie. Made with a slow-cooked pork shoulder, Italian seasoning, and all your favorite hoagie toppings, this sandwich is packed with flavor and perfect for a hearty and satisfying meal. Serve on a hoagie roll and top with your favorite condiments.
This Italian crescent casserole is a fun and tasty twist on the traditional Italian hoagie. Layers of crescent roll dough, Italian meats and cheeses, and a creamy Italian dressing make this casserole a delicious and satisfying meal. Serve with a side salad for a complete and flavorful dinner.
Ingredients
Makes 2 Hoagies
1 Baguette, sliced in half lengthwise
1/4 cup Olive Oil
1/4 cup Balsamic Vinegar
4 cloves Garlic, minced
1/2 tsp Dried Oregano
1/2 tsp Dried Basil
1/4 tsp Red Pepper Flakes
4 slices Prosciutto
4 slices Salami
4 slices Mortadella
4 slices Provolone Cheese
1/2 cup Arugula
1/4 cup Roasted Red Peppers, sliced
1/4 cup Pepperoncini, sliced
Instructions
In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, oregano, basil, and red pepper flakes.
Brush the mixture onto the sliced baguette halves and place them on a baking sheet.
Broil for 2-3 minutes, until the bread is lightly toasted.
Layer prosciutto, salami, mortadella, and provolone cheese on one half of the baguette.
Top with arugula, roasted red peppers, and pepperoncini.
Place the other half of the baguette on top and secure with toothpicks.
Wrap the hoagie in foil and bake for 10 minutes at 350°F.
Remove from the oven, unwrap, and slice into desired sandwich portions.
Enjoy your homemade Italian hoagie with a side of chips or a fresh salad.
This easy Italian hoagie recipe is a crowd-pleaser that will have your friends and family begging for more. The combination of prosciutto, salami, and mortadella creates a bold and savory flavor, while the arugula and roasted red peppers add a refreshing crunch. Don't be afraid to customize this recipe to your liking by adding your favorite Italian meats and veggies. Whether you're in a rush or looking to impress, this hoagie is the perfect go-to meal. Buon appetito!
:max_bytes(150000):strip_icc()/GettyImages-701112556-5a57ea0a47c26600374c1067.jpg)
