16 Easy Italian Herb Focaccia Recipe You Must Try Them!
Published on: Mar 16, 2024
Focaccia is a traditional Italian bread that is known for its fluffy texture and delicious herb-infused flavors. This easy Italian herb focaccia recipe will allow you to recreate this beloved dish in the comfort of your own kitchen. With simple ingredients and straightforward instructions, this recipe is perfect for both beginner and experienced bakers. So, roll up your sleeves and get ready to impress your friends and family with this mouth-watering focaccia bread.
Impress your friends and family with this easy Italian herb focaccia recipe. It's the perfect side dish for any meal and is sure to be a crowd-pleaser. The combination of fragrant herbs and fluffy bread will have everyone coming back for seconds. Plus, it's so simple to make, you'll wonder why you haven't been making it all along. Trust us, once you try this recipe, it will become a staple in your kitchen.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
Baked meatballs are a classic Italian dish that never goes out of style. This version takes it up a notch with the addition of flavorful Italian herbs. These meatballs are tender, juicy, and bursting with flavor. They're perfect for serving with your favorite pasta or as an appetizer with toothpicks for dipping. Your taste buds will thank you for this delicious twist on a beloved dish.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
Nothing says comfort food quite like a heaping plate of chicken parmesan. This classic Italian dish is made with tender chicken breasts, coated in breadcrumbs and Parmesan cheese, and then smothered in marinara sauce and melted mozzarella. The addition of Italian herbs gives this dish an extra pop of flavor that will leave your mouth watering. Serve it with a side of pasta for a satisfying and authentic Italian meal.
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Italian Herb and Garlic Focaccia
Main Ingredients: Olive Oil, Garlic Cloves, Oregano, Rosemary, Sea Salt
If you love garlic bread, then you have to try this Italian herb and garlic focaccia. It's like garlic bread on steroids, with the addition of fragrant herbs and olive oil. The bread is crispy on the outside and soft on the inside, making it the perfect accompaniment to any meal. You can also use it as a base for sandwiches or top it with your favorite meats and cheeses for a delicious pizza-style snack.
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Quick Italian focaccia (no-knead)
Main Ingredients: All Purpose Flour, Olive Oil, Salt, Sugar, Active
Not a fan of kneading dough? No problem! This quick Italian focaccia recipe requires no kneading at all. With just a few simple ingredients and a little bit of time, you can have fresh, homemade bread on your table. The addition of Italian herbs gives it a delicious flavor that pairs well with any meal. Plus, it's a great recipe to get the kids involved in the kitchen.
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Focaccia Bread
Main Ingredients: Flour, Salt, Instant Yeast, Warm Water, Olive Oil
Focaccia bread is a staple in Italian cuisine, and for good reason. It's versatile, easy to make, and oh-so-delicious. This recipe uses a combination of Italian herbs and olive oil to give it a rich, savory flavor. Whether you serve it as a side dish or use it as a base for sandwiches or pizza, this focaccia bread is sure to be a hit with your family and friends.
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NO-KNEAD ITALIAN FOCACCIA (READY IN 1 HOUR)
Main Ingredients: Unbleached All Purpose Flour, Lukewarm Water, Instant
If you're short on time but still want to impress with homemade bread, then this no-knead Italian focaccia is the recipe for you. With just 1 hour of rise time, you can have fresh bread on your table in no time. The addition of Italian herbs gives it a delicious flavor that pairs well with any meal. Plus, it's so easy to make, even beginner bakers can master it.
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Ridiculously Easy Focaccia Bread
Main Ingredients: All Purpose Flour, Kosher Salt, Instant Yeast, Tap
Don't let the word "focaccia" intimidate you. This ridiculously easy focaccia bread recipe is perfect for beginner bakers or anyone looking for a quick and delicious bread recipe. It requires just a few simple ingredients and minimal effort, but the end result is a flavorful and fluffy bread that will have everyone asking for more. Trust us, this recipe will become a regular in your kitchen.
No Italian feast is complete without a big plate of meatballs. This recipe uses a combination of ground beef and pork, along with Italian herbs, to create the perfect flavor and texture. Serve them with your favorite pasta or use them as a topping for pizza. These meatballs are a versatile and delicious addition to any meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These great big Italian meatballs are packed with flavor and are sure to satisfy any craving for comfort food. The addition of Italian herbs gives them a delicious twist that will have your taste buds singing. Serve them with your favorite pasta or use them as a filling for sandwiches or subs.
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Focaccia Pugliese | Italian Focaccia
Main Ingredients: Large Russet Potato, Semolina Flour, All Purpose Flour
This focaccia pugliese, or Italian focaccia, is a regional variation of the classic bread. It's made with potatoes, olive oil, and a sprinkle of Italian herbs, giving it a unique and delicious flavor. This bread is perfect for snacking on, using as a base for sandwiches or pizza, or serving as a side dish. It's sure to become a favorite in your household.
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Roasted Parmesan Asparagus with Italian Herb Crispy...
Main Ingredients: Asparagus, Olive Oil, Kosher Salt, Cracked Black
Take your asparagus game to the next level with this roasted parmesan asparagus recipe. The addition of Italian herbs and crispy breadcrumbs gives this dish an extra pop of flavor and texture. It's the perfect side dish for any meal or a delicious snack on its own. Plus, it's a great way to get your greens in while still indulging in delicious flavors.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These keto stuffed peppers are filled with a flavorful mixture of ground beef, Italian herbs, and cheese. They're the perfect low-carb meal that will satisfy your cravings for Italian food. Plus, they're so easy to make, you'll want to add them to your weekly meal rotation.
No meal is complete without a side of fresh, warm dinner rolls. These Italian herb dinner rolls are the perfect accompaniment to any dish. The addition of Italian herbs gives them a delicious and unique flavor that will have everyone reaching for seconds. Plus, they're easy to make and can be ready in no time for a last-minute addition to your meal.
Braciole, or Italian-style stuffed beef rolls, are a classic dish in Italian cuisine. This authentic recipe uses a combination of Italian herbs, breadcrumbs, and cheese to create a flavorful filling for the beef rolls. The rolls are then slow-cooked in a rich tomato sauce, infusing them with even more delicious flavors. Serve them over pasta for a hearty and satisfying meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're tired of store-bought meatballs, then it's time to try making your own at home. These homemade Italian meatballs are easy to make and use a combination of ground beef, pork, and Italian herbs for the perfect flavor and texture. Serve them with your favorite pasta or use them as a topping for pizza. You'll never want to go back to store-bought after trying these delicious homemade meatballs.
Pasta salad is a staple at any summer barbecue or potluck, and this Italian version is sure to be a hit. It's packed with fresh veggies, pasta, and a flavorful Italian dressing made with a variety of herbs and spices. This pasta salad is versatile and can be customized with your favorite vegetables and meats. It's the perfect dish to bring to any gathering or to enjoy as a light meal on its own.
Why buy store-bought dressing when you can make your own at home with fresh herbs and spices? This homemade Italian dressing is made with a variety of fragrant herbs, giving it a delicious and unique flavor. Use it to dress salads, marinate meats, or as a dipping sauce for bread. You'll never want to go back to store-bought after trying this fresh and flavorful dressing.
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La Focaccia Italian Grill Focaccia Bread
Main Ingredients: Dough, All Purpose Unbleached Flour, Salt, Sugar, Olive
If you're in the mood for a delicious Italian meal but don't feel like cooking, look no further than this focaccia bread from La Focaccia Italian Grill. It's made with a variety of Italian herbs and olive oil, giving it a rich and savory flavor. Serve it as a side with your favorite pasta dish or order it as an appetizer to share with friends. Either way, this bread is sure to be a hit.
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Italian Focaccia Bread
Main Ingredients: High Gluten Bread Flour, Instant Yeast, Water, Sugar
Last but certainly not least, we have another delicious and easy Italian focaccia bread recipe. This version uses a combination of fresh herbs and garlic for a flavorful twist. It's the perfect bread to serve with a variety of dishes, or to use as a base for sandwiches or pizza. Once you try this recipe, you'll never want to buy store-bought focaccia again.
Ingredients:
Dough:
3 cups all-purpose flour
1 tablespoon sugar
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon salt
1 tablespoon active dry yeast
1 1/4 cups warm water
1/4 cup olive oil
Topping:
1/4 cup olive oil
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon salt
Making your own focaccia bread may seem intimidating, but with this easy Italian herb focaccia recipe, you'll be surprised at how simple it is. The first step is to combine the flour, sugar, dried oregano, thyme, rosemary, garlic powder, onion powder, salt, and active dry yeast in a large mixing bowl. Stir the dry ingredients together until they are well combined.
Next, gradually pour in the warm water and olive oil, kneading the dough until it becomes smooth and elastic. This may take about 10 minutes. Cover the dough with a clean kitchen towel and let it rise in a warm place for about an hour.
Assembling the Focaccia:
Preheat your oven to 375°F (190°C). Grease a baking sheet with olive oil and stretch the risen dough onto the sheet, pressing it down with your fingertips to create dimples on the surface. Drizzle the remaining olive oil on top of the dough and sprinkle with dried oregano, thyme, rosemary, and salt.
Finally, bake the focaccia for 25-30 minutes, until it is golden brown and crispy on the edges. Remove it from the oven and let it cool for a few minutes before slicing and serving. This easy Italian herb focaccia is best enjoyed warm, with a side of olive oil and balsamic vinegar for dipping.
Now that you have learned how to make your own delicious focaccia bread, you can experiment with different herbs and toppings to create your own unique flavors. With its fluffy texture and irresistible taste, this Italian herb focaccia is sure to become a staple in your kitchen. Buon appetito!
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