16 Easy Italian Hard Roll Recipe They're Simply Irresistible!
Published on: Mar 16, 2024
When it comes to baking, there is something truly special about creating your own bread from scratch. The smell of freshly baked bread filling your home, the satisfaction of kneading the dough, and the pride of serving a homemade loaf to your loved ones. For those looking to venture into the world of bread-making, this easy Italian hard roll recipe is the perfect place to start. With just a few simple ingredients and a little bit of time, you can create delicious, crusty rolls that will transport your taste buds to a quaint Italian bakery.
Italian meatballs are a classic comfort food that is loved by many. These delicious bites are made with a blend of ground beef, veal, and pork, along with herbs and spices, and are then simmered in a rich tomato sauce. Whether you serve them with pasta, on a sandwich, or as an appetizer, they are sure to be a hit at any meal. Here are 20 top beer can chicken recipes that put an Italian twist on this beloved dish.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of hearty, oversized meatballs, then this recipe is for you. These great big Italian meatballs are made with a blend of ground beef and pork, along with breadcrumbs, herbs, and spices. They are then simmered in a flavorful tomato sauce until tender and juicy. Serve them over pasta or in a crusty Italian roll for a satisfying and delicious meal.
This comforting soup is a staple in many Italian households. Made with flavorful chicken broth, mini meatballs, vegetables, and pasta, it's the perfect dish for a chilly evening. The addition of spinach and a sprinkle of Parmesan cheese adds a touch of freshness and richness to this classic soup. Serve it with a side of crusty bread for a complete meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the deliciousness of Italian stuffed peppers. This recipe swaps out the traditional rice filling for a low-carb mixture of ground beef, Italian sausage, and cauliflower rice. The peppers are then topped with mozzarella cheese and baked to perfection. It's a flavorful and satisfying dish that will have you coming back for seconds.
Braciole is a classic Italian dish that consists of thin slices of beef rolled up with a flavorful filling and simmered in a rich tomato sauce. This recipe uses a blend of breadcrumbs, cheese, and herbs for the filling, resulting in a tender and flavorful dish. Serve it over pasta for a complete meal or on its own as a hearty appetizer.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats the taste of homemade meatballs, and this recipe is sure to become a go-to in your household. Made with a blend of ground beef, pork, and veal, along with Italian seasoning and breadcrumbs, these meatballs are juicy and flavorful. They can be served in a variety of ways, making them a versatile and delicious dish for any occasion.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For those with a sweet tooth, these Italian almond paste cookies are a must-try. Made with ground almonds, almond paste, and a touch of lemon zest, they are a delicate and delicious treat. Whether you enjoy them with a cup of coffee or as a dessert after a meal, they are sure to be a hit with everyone.
Pasta salad is a popular dish for potlucks and picnics, and this Italian version is a definite crowd-pleaser. Made with a variety of colorful vegetables, pasta, and a zesty Italian dressing, it's a refreshing and flavorful side dish. Feel free to add your favorite Italian meats and cheeses for a heartier version.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're in the mood for a creamy and indulgent dish, then this creamy Italian ravioli recipe is for you. The ravioli is filled with a blend of cheese and herbs and then smothered in a rich and creamy tomato sauce. It's a restaurant-quality dish that you can easily make at home for a fraction of the cost.
Casseroles are a go-to for busy weeknights, and this Italian chicken casserole is a delicious and easy option. Made with chicken, pasta, and a creamy tomato sauce, it's a comforting and satisfying meal that the whole family will enjoy. Feel free to add your favorite vegetables for an extra dose of nutrition.
This hearty and flavorful soup is packed with protein and fiber from the addition of lentils. It's made with a blend of Italian sausage, vegetables, and lentils, resulting in a satisfying and delicious meal. Serve it with a side of crusty bread for dipping and you have a complete and comforting meal.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're in the mood for a quick and easy meal that packs a punch of flavor, then this stromboli recipe is for you. Made with deli meats, cheese, and a variety of Italian seasonings, it's a delicious and portable meal that can be enjoyed on the go. Serve it with a side of marinara sauce for dipping and you have a winning combination.
This recipe is a twist on the classic crescent roll casserole, with an Italian flair. It consists of layers of crescent roll dough, Italian sausage, vegetables, and cheese, all baked to perfection. It's a quick and easy dish that is perfect for busy weeknights or when you need to feed a crowd.
For those following a keto diet, these Italian meatballs are a must-try. Made with a blend of ground beef, pork, and almond flour, they are low-carb and packed with flavor. They can be served with zucchini noodles or on their own as a satisfying and delicious meal.
Stuffed mushrooms are a classic appetizer, and this Italian version is sure to be a hit at your next gathering. The mushrooms are filled with a blend of Italian sausage, breadcrumbs, and cheese, resulting in a savory and satisfying bite. They are easy to make and can be served warm or at room temperature.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
When you're short on time but craving a hearty and delicious meal, these quick and easy Italian meatballs are the way to go. Made with a store-bought marinara sauce, they are simple and effortless to make. Serve them over pasta or on a crusty roll for a satisfying and flavorful meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are a lifesaver for busy weeknights, and this Italian chicken dinner is no exception. The chicken is marinated in a blend of herbs and spices and then roasted with a variety of colorful vegetables. It's a complete and flavorful meal that requires minimal cleanup.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This soup is a hearty and comforting meal that is perfect for those cold winter nights. Made with beef, vegetables, and a variety of Italian seasonings, it's packed with flavor and nutrients. Serve it with a side of crusty bread for dipping and you have a satisfying and complete meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
If you're looking for a dish that is perfect for summer grilling, then these Italian pork kabobs are a must-try. The pork is marinated in a blend of Italian seasonings and then skewered with a variety of colorful vegetables. Grill them to perfection and serve with a side of rice or pasta for a delicious and easy meal.
For a twist on the classic pot roast, try this easy Italian roast beef recipe. The beef is seasoned with Italian herbs and spices and then slow-cooked in a rich tomato sauce until tender and juicy. Serve it with a side of mashed potatoes or crusty bread for a hearty and satisfying meal.
The Secret to Perfect Hard Rolls
Why is it called a "hard" roll?
Before we dive into the recipe, it's important to understand the unique characteristics of a hard roll. Unlike soft dinner rolls or sandwich bread, hard rolls have a crusty exterior and a chewy interior. This texture is achieved by using a higher protein flour, such as bread flour, and a specific baking technique. Don't be intimidated, though – this recipe breaks down the steps and makes it easy for even novice bakers to achieve that perfect hard roll texture.
The Role of Yeast
In order to create the chewy texture of hard rolls, yeast is essential. Yeast is a living organism that feeds on the sugar in the dough, producing carbon dioxide gas that causes the dough to rise. This rise creates air pockets in the dough, resulting in that characteristic chewy interior. For this recipe, we recommend using active dry yeast, which can easily be found in most grocery stores. Make sure to proof the yeast before adding it to the dough – this step ensures that the yeast is active and will help your dough rise properly.
The Importance of Kneading
Kneading the dough is another key step in achieving the perfect hard roll. This process helps to develop the gluten in the dough, which gives the rolls their chewy texture. It also helps to evenly distribute the yeast and other ingredients throughout the dough. Don't be afraid to get your hands dirty and really work the dough – this will ensure that your rolls turn out just right.
The Recipe
Now that you know the secret to perfect hard rolls, it's time to put it into action with this easy Italian hard roll recipe. Featured keywords: easy Italian hard roll recipe Related main keywords: baking, bread-making, homemade, recipe
Ingredients:
1 1/2 cups warm water
1 tablespoon active dry yeast
1 tablespoon sugar
3 1/2 cups bread flour
2 teaspoons salt
Olive oil for greasing
Cornmeal for dusting
Instructions:
In a small bowl, combine the warm water, yeast, and sugar. Let sit for 10 minutes until the mixture becomes foamy.
In a large mixing bowl, combine the bread flour and salt. Slowly add in the yeast mixture and mix until a dough forms.
Knead the dough on a floured surface for 10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for 1 hour.
Punch down the dough and divide it into 8 equal pieces. Shape each piece into a round roll and place on a baking sheet lined with parchment paper and dusted with cornmeal.
Cover the rolls with a damp cloth and let rise for another 30 minutes.
Preheat your oven to 400°F. Before baking, slash an "X" on the top of each roll with a sharp knife.
Bake for 15-20 minutes, until golden brown and crusty.
Let the rolls cool on a wire rack before serving.
Final Thoughts
There you have it – an easy Italian hard roll recipe that will have your home smelling like a traditional Italian bakery. Don't be afraid to experiment with different toppings, such as sesame seeds or herbs, to add your own personal touch. And remember, the key to perfect hard rolls is patience and attention to detail. Now go forth and impress your loved ones with your newfound bread-making skills!
