18 Easy Italian Ground Beef Meatball Recipe You Must Try Them!

Published on: Mar 16, 2024

For those who are new to cooking or are simply looking for a quick and easy meal option, this recipe is a great place to start. With minimal prep time and simple instructions, anyone can make these delicious meatballs from scratch. Plus, the use of ground beef makes them an affordable option that doesn't sacrifice taste.

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Meatball Pizzas

Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Bread Flour
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If you're looking for a unique twist on a classic favorite, try making meatball pizzas for your next pizza night! The combination of savory meatballs and gooey cheese on top of a crispy pizza crust is sure to be a hit with everyone at the dinner table. To make this dish even more flavorful, try adding some Italian herbs and spices to your meatball mixture. Serve with a side of marinara sauce for dipping and you have yourself a delicious and easy meal that the whole family will love!
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Sunday dinner just got even better with this classic Italian Sunday gravy recipe. This hearty sauce is made with a combination of meatballs, sausage, and other meats, slow-cooked in a rich and flavorful tomato sauce. The result is a mouth-watering dish that will have your taste buds singing. Serve over your favorite pasta and top with freshly grated Parmesan cheese for a truly authentic Italian meal.
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Italian Meatball Calzones

Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
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Another delicious way to enjoy meatballs is by stuffing them inside a calzone. A calzone is essentially a folded pizza filled with your favorite toppings, and meatballs make an excellent addition. The combination of the meatballs, cheese, and sauce creates a perfect balance of flavors and textures. These Italian meatball calzones are perfect for a quick and easy weeknight meal or for a fun dinner party with friends.
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Classic Spaghetti and Meatballs

Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
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No list of Italian meatball recipes would be complete without the classic spaghetti and meatballs. This dish is a staple in many Italian-American households and for good reason. The simplicity of spaghetti and meatballs is what makes it so beloved – tender meatballs in a rich tomato sauce served over a bed of spaghetti. To take it up a notch, try using homemade meatballs and sauce for an authentic and truly delicious meal.
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Meatball Lasagna

Main Ingredients: Olive Oil, Chopped Onion, Garlic Cloves, Tomato Paste
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Lasagna is a crowd-pleasing dish that can be made in many different ways. One delicious variation is using meatballs instead of ground beef in your lasagna. The meatballs add a unique texture and flavor to the dish, making it a favorite among meatball lovers. Layer the meatballs between the lasagna noodles and sauce, and top with plenty of cheese for a hearty and satisfying meal.
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Italian wedding soup is a comforting and flavorful soup that is perfect for a chilly day. This soup is traditionally made with meatballs, small pasta, and leafy greens, all simmered in a flavorful broth. The meatballs in this soup are typically made with a combination of ground beef and ground pork, giving them a rich and savory flavor. Serve with a side of crusty Italian bread for a complete and satisfying meal.
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Big Fat Healthy Italian Wedding Soup with Proscuitto...

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If you're looking for a healthier version of Italian wedding soup, try this recipe that uses prosciutto instead of traditional pork meatballs. Prosciutto adds a delicious salty flavor to the dish while still keeping it light and healthy. The addition of plenty of vegetables, like carrots and celery, makes this soup a complete and nutritious meal.
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Authentic Italian Beef Meatballs

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For a truly authentic Italian meatball experience, try making these beef meatballs. This recipe calls for a combination of ground beef, Parmesan cheese, and herbs and spices to create a perfectly seasoned meatball. These meatballs can be served with your favorite pasta or used in any of the other recipes on this list, making them a versatile and delicious addition to your recipe repertoire.
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For a fuss-free and hands-off way to make Italian wedding soup, try using your Crock-Pot. With this recipe, you can simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a warm and comforting soup that is perfect for a busy weeknight meal. Serve with some crusty bread for dipping and you have a complete and satisfying meal.
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Crockpot Italian Meatballs and Marinara

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If you're a fan of using your Crock-Pot for easy and delicious meals, then you have to try this recipe for Italian meatballs and marinara. Simply mix together ground beef, breadcrumbs, and Italian seasonings to make the meatballs, then let them cook in your slow cooker with a jar of marinara sauce. The result is tender and flavorful meatballs in a rich and savory sauce that is perfect for serving over pasta or as a topping for sandwiches.
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This Italian meatball soup is a hearty and comforting dish that is perfect for a cold day. The soup is made with a combination of meatballs, vegetables, and pasta, all simmered in a flavorful broth. The meatballs in this soup are made with a combination of ground beef and Italian sausage, giving them a delicious and unique flavor. Serve with some crusty bread for a complete and satisfying meal.
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Italian Meatballs with Fettuccine

Main Ingredients: Meatballs, Minced Beef, Garlic, Parmesan, Egg, Dried
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If you're a fan of fettuccine Alfredo, try adding some Italian meatballs to the dish for a new and delicious twist. The combination of creamy Alfredo sauce and savory meatballs creates a perfect balance of flavors. This dish is also a great way to use up any leftover meatballs you may have from other recipes. Simply toss them into your Alfredo sauce and serve over fettuccine for a quick and easy meal.
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Another delicious and hearty version of Italian wedding soup is this recipe that uses both meatballs and Italian sausage. The combination of these two meats creates a rich and flavorful soup that is perfect for a comforting dinner. Serve with some garlic bread for dipping and you have yourself a delicious and satisfying meal.
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The Timpano Pasta Dome

Main Ingredients: Ground Pork, Ground Beef, White Bread, Bread Crumbs
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The Timpano pasta dome is a unique and impressive dish that is perfect for a special occasion. This dish is essentially a large dome made out of layers of pasta, meatballs, sauce, and cheese. The result is a show-stopping dish that is sure to impress your guests. While it may take some time and effort to make, the end result is well worth it for a truly special and delicious meal.
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Baked Italian Meatballs

Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
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If you're looking for a healthier alternative to fried meatballs, try making them in the oven instead. Baking the meatballs not only cuts down on added oils and fats, but it also makes for an easier clean-up. These baked Italian meatballs are still just as flavorful and delicious as their fried counterparts, so you won't be sacrificing any taste. Serve them with your favorite pasta or use them in other recipes, like meatball subs or calzones.
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Copycat Olive Garden Pizza Bowl

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For a fun and delicious twist on traditional pizza, try making this copycat Olive Garden pizza bowl. This dish is essentially a deep-dish pizza, filled with layers of meatballs, marinara sauce, and cheese. The result is a hearty and flavorful pizza that is perfect for sharing with friends or family. Serve with a side salad for a complete and satisfying meal.
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Quick Italian Wedding Meatball Soup with Greens

Main Ingredients: Beef Stock, Salt, Pepper, Carrots, Leek, Garlic
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If you're short on time but still craving a comforting bowl of Italian wedding soup, try this quick and easy recipe. This soup is made with pre-made meatballs, canned broth, and frozen greens, making it a convenient and delicious meal option for busy weeknights. Serve with some crusty bread for dipping and you have a complete and satisfying meal in no time.
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Italian Meatball Tortellini

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Tortellini is a type of pasta that is filled with cheese or meat, making it a perfect pairing for meatballs. This recipe combines both ingredients, along with a creamy tomato sauce, to create a delicious and filling meal. The meatballs are made with a combination of ground beef and Italian sausage for a rich and savory flavor. Serve with a side of garlic bread for a complete and satisfying meal.
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Italian Chicken Meatball Subs

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These cheesy Italian meatball subs are another great option for a delicious and easy meal. The meatballs are made with ground beef, Italian seasonings, and Parmesan cheese, and then served in a sub roll with marinara sauce and plenty of melted cheese. The no-knead sandwich rolls make this recipe even easier and are the perfect vessel for holding all of the delicious ingredients together.

The Perfect Addition to Any Italian Meal: Easy Italian Ground Beef Meatball Recipe

Making the Perfect Meatballs with Ground Beef

When it comes to Italian cuisine, meatballs are a staple that can be found in many traditional dishes. They are often served as a side dish, on top of pasta, or as the main component in a hearty soup. While there are many variations of meatball recipes, an easy and delicious option is the Italian ground beef meatball. Made with simple ingredients and bursting with flavor, this recipe is sure to become a favorite in your household. Featured Keyword: Italian ground beef meatball recipe

Ingredients You'll Need

To make these tasty meatballs, you'll need a few basic ingredients that you probably already have in your kitchen. Here's what you'll need: - 1 pound ground beef - 1/2 cup breadcrumbs - 1/4 cup grated parmesan cheese - 1/4 cup milk - 1 egg - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup chopped fresh parsley

Step-by-Step Instructions

1. In a large mixing bowl, combine the ground beef, breadcrumbs, parmesan cheese, milk, egg, garlic powder, onion powder, oregano, salt, black pepper, and parsley. Mix well until all ingredients are evenly distributed. 2. Using your hands, form the mixture into small meatballs, about 1 inch in diameter. 3. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add the meatballs to the skillet and cook for about 5 minutes, or until browned on all sides. 4. Reduce the heat to low and cover the skillet. Let the meatballs cook for an additional 10 minutes, or until they are fully cooked through. 5. Serve the meatballs with your favorite pasta, sauce, or as a side dish. Enjoy!

Why Choose Ground Beef Meatballs?

Ground beef is a versatile and budget-friendly protein option that can be used in a variety of dishes. When it comes to meatballs, using ground beef adds a rich flavor and tender texture to the dish. Plus, it's easily accessible and can be found at any grocery store. This makes it the perfect choice for a quick and easy meal. Related Main Keywords: Italian cuisine, meatballs, traditional dishes, pasta, soup In conclusion, this easy Italian ground beef meatball recipe is a must-try for any Italian food lover. With its simple ingredients and delicious taste, it's a recipe that can be enjoyed by anyone, regardless of their cooking experience. So why not give it a try and add these flavorful meatballs to your next Italian meal? Your taste buds will thank you. HTML Code:

The Perfect Addition to Any Italian Meal: Easy Italian Ground Beef Meatball Recipe

Making the Perfect Meatballs with Ground Beef

When it comes to Italian cuisine, meatballs are a staple that can be found in many traditional dishes. They are often served as a side dish, on top of pasta, or as the main component in a hearty soup. While there are many variations of meatball recipes, an easy and delicious option is the Italian ground beef meatball. Made with simple ingredients and bursting with flavor, this recipe is sure to become a favorite in your household.

Ingredients You'll Need

To make these tasty meatballs, you'll need a few basic ingredients that you probably already have in your kitchen. Here's what you'll need:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

Step-by-Step Instructions

  1. In a large mixing bowl, combine the ground beef, breadcrumbs, parmesan cheese, milk, egg, garlic powder, onion powder, oregano, salt, black pepper, and parsley. Mix well until all ingredients are evenly distributed.
  2. Using your hands, form the mixture into small meatballs, about 1 inch in diameter.
  3. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add the meatballs to the skillet and cook for about 5 minutes, or until browned on all sides.
  4. Reduce the heat to low and cover the skillet. Let the meatballs cook for an additional 10 minutes, or until they are fully cooked through.
  5. Serve the meatballs with your favorite pasta, sauce, or as a side dish. Enjoy!

Why Choose Ground Beef Meatballs?

Ground beef is a versatile and budget-friendly protein option that can be used in a variety of dishes. When it comes to meatballs, using ground beef adds a rich flavor and tender texture to the dish. Plus, it's easily accessible and can be found at any grocery store. This makes it the perfect choice for a quick and easy meal.

In conclusion, this easy Italian ground beef meatball recipe is a must-try for any Italian food lover. With its simple ingredients and delicious taste, it's a recipe that can be enjoyed by anyone, regardless of their cooking experience. So why not give it a try and add these flavorful meatballs to your next Italian meal? Your taste buds will thank you.

18 easy italian ground beef meatball recipe You must try them!

Meatball Pizzas

yield: 12 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 1 cup warm water 105º to 110ºF
  • 2 cups bread flour plus more for dusting
  • 1 1/2 teaspoons kosher salt
  • 1 tablespoon olive oil plus more for coating bowl
  • 1/2 cup fresh bread crumbs
  • 2 tablespoons milk
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 6 tablespoons meatball starter
  • 1 egg lightly beaten
  • 1 tablespoon olive oil
  • 1 1/2 cups tomato sauce prepared
  • 3 cups shredded mozzarella cheese
  • 1/3 cup fresh basil julienned
  • 1 1/2 tablespoons fresh oregano leaves
  • 1/2 cup parmigiano reggiano cheese grated

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 70 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 19 grams
  • SaturatedFat : 8 grams
  • Sodium : 740 milligrams
  • Sugar : 4 grams
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