15 Easy Italian Goulash Recipe Deliciousness Awaits You!

Published on: Mar 16, 2024

If you're looking for a delicious and comforting meal that's easy to make, then look no further than this easy Italian goulash recipe. This hearty dish is perfect for those busy weeknights when you want something quick and filling. Made with simple ingredients that you probably already have in your pantry, this goulash is a great way to satisfy your cravings for Italian flavors without spending hours in the kitchen. Plus, it's a crowd-pleaser that the whole family will love. So, let's dive into this professional and well-organized introduction article and learn how to make this mouth-watering dish.

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If you're looking for a delicious and comforting meal that's easy to make, then look no further than this easy Italian goulash recipe. This hearty dish is perfect for those busy weeknights when you want something quick and filling. Made with simple ingredients that you probably already have in your pantry, this goulash is a great way to satisfy your cravings for Italian flavors without spending hours in the kitchen. Plus, it's a crowd-pleaser that the whole family will love. So, let's dive into this professional and well-organized introduction article and learn how to make this mouth-watering dish.

Ingredients You'll Need

1. Pasta

The star of this dish is the pasta, so make sure to choose a variety that's suitable for goulash. Traditional goulash is made with elbow macaroni, but you can also use other shapes like penne or rotini. Use your favorite type of pasta or try something new to add a unique twist to this classic dish.

2. Ground Beef

Ground beef is the main protein in this recipe, but you can also use ground turkey or chicken if you prefer. It adds a hearty and satisfying element to the dish, making it perfect for a filling weeknight dinner.

3. Vegetables

To add some color and nutrition to this goulash, we'll be using a variety of vegetables. Onions, bell peppers, and tomatoes are a must, but you can also add carrots, zucchini, or mushrooms for some extra flavor and nutrients.

4. Italian Seasoning

What gives this goulash its distinct Italian flavor is the Italian seasoning. It's a blend of herbs and spices like oregano, basil, thyme, and rosemary, which adds a delicious aroma and taste to the dish. You can use a store-bought blend or make your own at home.

5. Beef Broth

To give this goulash a rich and savory sauce, we'll be using beef broth. You can use a store-bought version or make your own by simmering beef bones, herbs, and vegetables in water for a few hours. The homemade version will add an extra depth of flavor to the dish.

Instructions

Now that we have all the ingredients ready, let's get started on making this easy Italian goulash.

Step 1: Cook the Pasta

The first step is to cook the pasta according to the package instructions. Make sure to cook it al dente, as it will continue to cook in the sauce later on. Once cooked, drain the pasta and set it aside.

Step 2: Brown the Ground Beef

In a large pot or Dutch oven, heat some olive oil over medium-high heat. Add the ground beef and cook until it's browned and fully cooked. Drain any excess fat and set the beef aside.

Step 3: Sauté the Vegetables

In the same pot, sauté the onions and bell peppers until they are soft and slightly caramelized. Add the tomatoes and any other vegetables you're using and cook for a few more minutes.

Step 4: Add the Seasoning and Broth

Once the vegetables are cooked, add the Italian seasoning and stir to combine. Then, pour in the beef broth and stir to incorporate all the flavors.

Step 5: Simmer and Add the Pasta

Let the goulash simmer for about 10 minutes to allow the flavors to develop. Then, add the cooked pasta and stir to coat it with the sauce. Let it simmer for a few more minutes until the pasta is fully cooked and the sauce has thickened.

Step 6: Serve and Enjoy!

Once the goulash is ready, serve it hot and garnish with some fresh herbs like parsley or basil. This dish is perfect on its own, but you can also serve it with a side of garlic bread or a simple green salad. Now that you know how to make this easy Italian goulash, it's time to try it out for yourself. This dish is guaranteed to become a family favorite, and you'll love how quick and easy it is to make. So, gather your ingredients and get cooking!
15 easy italian goulash recipe Deliciousness awaits you!

Italian Goulash

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 jar ragu Homestyle, Thick & Hearty Traditional
  • 1 pound ground beef
  • 8 ounces elbow macaroni
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon oregano
  • basil
  • rosemary
  • salt
  • pepper

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 85 milligrams
  • Fat : 20 grams
  • Fiber : 3 grams
  • Protein : 32 grams
  • SaturatedFat : 8 grams
  • Sodium : 370 milligrams
  • Sugar : 2 grams
  • TransFat : 1 grams
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