19 Easy Italian Gnocchi Recipe You Won't Believe The Taste!
Published on: Mar 15, 2024
Gnocchi, a type of Italian pasta made from potatoes, is a delicious and easy dish to make at home. With its soft, pillowy texture and delicate flavor, it's no wonder that gnocchi has become a favorite among pasta lovers. In this article, we'll walk you through an easy Italian gnocchi recipe that will have you feeling like a master chef in no time. So let's roll up our sleeves, put on our aprons, and get ready to make some mouth-watering gnocchi!
Nothing beats the comforting and delicious flavors of an Italian Gnocchi Soup. Filled with tender gnocchi, hearty vegetables, and savory Italian herbs, this soup is the perfect dish for a cozy night in or for impressing dinner guests. With just a few simple ingredients and minimal prep time, this soup is a must-try for any Italian food lover.
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Healthy Italian Gnocchi
Main Ingredients: Gnocchi, Diced Tomatoes, Black Olives, Onion, Capers
If you're looking for a healthier version of traditional Italian gnocchi, look no further. This recipe uses whole wheat flour and swaps out heavy cream for a lighter alternative, making it a guilt-free option without sacrificing flavor. Plus, it's a great way to sneak in some extra nutrients for picky eaters.
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Italian Gnocchi
Main Ingredients: Medium Potatoes, All Purpose Flour, Salt, Pepper, Egg
Authentic Italian gnocchi is a classic dish that has been enjoyed for generations. Made with simple ingredients like potatoes, flour, and eggs, it's surprisingly easy to make at home. Serve it with your favorite sauce, whether it's a rich tomato sauce or a creamy alfredo, for a satisfying and authentic Italian meal.
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Italian Gnocchi Quiche
Main Ingredients: Gnocchi, Large Eggs, Milk, Salt, Dried Oregano, Dried
If you're looking for a unique and delicious way to use up leftover gnocchi, try making an Italian Gnocchi Quiche. This twist on a classic quiche combines the delicate flavors of gnocchi with creamy eggs and savory Italian herbs. It's the perfect dish for a savory breakfast or brunch, and it's sure to impress your taste buds.
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Positano Italian Gnocchi
Main Ingredients: Unsalted Butter, Shallot, Garlic, Flour, Vegetable
Inspired by the picturesque town of Positano on the Amalfi Coast, this Italian Gnocchi recipe is bursting with Mediterranean flavors. The gnocchi is tossed in a creamy lemon and garlic sauce and topped with fresh herbs and parmesan cheese. It's a refreshing and light option for a summer meal or a taste of the Italian coast any time of year.
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Gnocchi & Tomato Sauce | Authentic Italian Gnocchi
Main Ingredients: Large Russet Potatoes, All Purpose Flour, Tomato
If you're craving a classic Italian dish, Gnocchi & Tomato Sauce is a must-try. This recipe features tender gnocchi smothered in a rich and flavorful tomato sauce, just like Nonna used to make. Top it off with some fresh basil and parmesan cheese for an authentic taste of Italy.
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‘Rustic Italian Gnocchi Soup’
Main Ingredients: All Purpose Flour, Italian Chicken Sausage, Low Sodium
This Rustic Italian Gnocchi Soup is the ultimate comfort food. With a hearty broth, tender gnocchi, and plenty of vegetables, it's a delicious and filling meal for any occasion. The addition of Italian sausage adds a spicy kick and takes this soup to the next level.
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Italian Gnocchi Meatball Bake
Main Ingredients: Lean Ground Beef, Italian Sausage, Panko Breadcrumbs
For a hearty and satisfying meal, try this Italian Gnocchi Meatball Bake. The combination of tender gnocchi, juicy meatballs, and a rich tomato sauce is a match made in Italian food heaven. Plus, it's an easy and delicious way to feed a crowd or have leftovers for days.
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Italian Gnocchi Soup with Kale and Sausage
Main Ingredients: Olive Oil, Onion, Garlic, Hot Italian Sausage, Low
This Italian Gnocchi Soup with Kale and Sausage is a delicious and nutritious option for a cozy night in. The addition of kale adds a healthy dose of greens, while the sausage brings a hearty and savory flavor. Perfect for those cold winter nights when you need a warm bowl of comfort.
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Tuscan Gnocchi
Main Ingredients: Gnocchi, Olive Oil, Garlic, Shallots, Sun Dried
Tuscan Gnocchi is a simple and flavorful dish that will transport you to the rolling hills of Tuscany. Made with tender gnocchi, sun-dried tomatoes, and spinach, this dish is a delicious way to get your daily dose of veggies. Topped with a creamy parmesan sauce, it's a decadent and satisfying meal.
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Italian Gnocchi Bake
Main Ingredients: Macadamia Nut Oil, Brown Onion, Garlic Cloves, Chilli
Looking for an easy and delicious weeknight meal? This Italian Gnocchi Bake has got you covered. With just a few ingredients and minimal prep time, you can have a hot and cheesy dish on the table in no time. Plus, it's a great way to use up any leftover gnocchi you may have in the fridge.
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Italian Gnocchi Soup aka Zuppa Toscana
Main Ingredients: Spicy Italian Sausage, Small Onion, Garlic, Bone Broth
Zuppa Toscana, or Italian Gnocchi Soup, is a hearty and flavorful dish that will warm you up from the inside out. Made with spicy Italian sausage, tender gnocchi, and plenty of vegetables, it's a filling meal that's perfect for a chilly night. Just make sure to have some crusty bread on hand for dipping in the delicious broth.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
If you're looking for a simple and delicious way to prepare gnocchi, try this Baked Gnocchi recipe. The gnocchi is tossed in a creamy tomato sauce and baked with plenty of mozzarella cheese until bubbly and golden. It's a crowd-pleasing dish that's perfect for any occasion.
No Italian feast is complete without a plate of juicy and flavorful Italian Meatballs. Made with a blend of ground beef, pork, and spices, these meatballs are the perfect addition to any pasta dish or served on their own with some crusty bread. Plus, they're easy to make and freeze well for future meals.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, then these Great Big Italian Meatballs are a must-try. These meatballs are the size of a baseball and are packed with flavor. Serve them with your favorite pasta and sauce for a hearty and satisfying meal that will leave you feeling full and satisfied.
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Garlic Butter Gnocchi
Main Ingredients: Potato Gnocchi, Butter, Olive Oil, Minced Garlic
For a simple and flavorful side dish, try making Garlic Butter Gnocchi. The gnocchi is cooked in a fragrant garlic butter sauce and topped with fresh herbs and parmesan cheese. It's the perfect accompaniment to any Italian meal, or enjoy it on its own for a quick and delicious lunch or snack.
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Baked Gnocchi with Italian Sausage
Main Ingredients: Baby Spinach, Extra Virgin Olive Oil, Onion, Bell
If you're a fan of one-pan meals, you'll love this Baked Gnocchi with Italian Sausage. The gnocchi, sausage, and vegetables are all cooked together in one dish, making cleanup a breeze. Plus, the flavors all meld together in the oven, creating a delicious and hearty meal.
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One Pan Creamy Gnocchi With Sausage
Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
For a quick and easy weeknight dinner, try this One Pan Creamy Gnocchi with Sausage. This dish is loaded with flavor, thanks to the combination of Italian sausage, sun-dried tomatoes, and fresh herbs. And with only one pan to clean, it's a win-win for both your taste buds and your sanity.
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Gnocchi With Pomodoro Sauce
Main Ingredients: Delallo Extra Virgin Olive Oil, Italian Flat Leaf
Pomodoro sauce, a simple and flavorful tomato sauce, is the perfect accompaniment to tender gnocchi. This Gnocchi with Pomodoro Sauce recipe is a quick and easy option for a delicious Italian meal. Serve it with a side salad and some garlic bread for a complete and satisfying dinner.
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Mushroom Florentine Gnocchi
Main Ingredients: Potato Gnocchi, Baby Spinach Leaves, Pancetta, Baby
For a vegetarian twist on traditional Italian gnocchi, try this Mushroom Florentine Gnocchi recipe. The rich and creamy sauce is made with mushrooms, spinach, and parmesan cheese, making it a flavorful and comforting dish. Plus, it's a great way to get your greens in without sacrificing any deliciousness.
Ingredients:
For the gnocchi:
2 large potatoes
1 cup all-purpose flour
1 egg
1 tsp salt
For the sauce:
1 tbsp olive oil
3 cloves garlic, minced
1 can diced tomatoes
1 tsp Italian seasoning
Salt and pepper to taste
Instructions:
Start by boiling the potatoes in a large pot of water until they are tender. This should take about 15-20 minutes.
Once the potatoes are cooked, drain them and let them cool for a few minutes.
Peel the potatoes and mash them until they are smooth.
In a separate bowl, whisk together the mashed potatoes, flour, egg, and salt until a dough forms.
On a floured surface, roll out the dough into a long, thin log.
Cut the log into small pieces, about 1 inch each.
Using a fork, gently press down on each gnocchi to create ridges.
In a large pot, bring water to a boil and add a pinch of salt.
Drop the gnocchi into the boiling water and cook for about 2-3 minutes, or until they float to the surface.
As the gnocchi cooks, heat olive oil in a pan over medium heat.
Add minced garlic and cook for about 1 minute, until fragrant.
Next, add the diced tomatoes and Italian seasoning to the pan. Let it simmer for a few minutes.
Once the gnocchi is cooked, remove it from the water with a slotted spoon and add it to the pan with the sauce.
Toss the gnocchi in the sauce until well coated.
Season with salt and pepper to taste.
Serve hot and enjoy your homemade Italian gnocchi!
With this easy Italian gnocchi recipe, you can impress your family and friends with a delicious and authentic Italian dish. The best part is, you can customize the sauce to your liking, adding in your favorite vegetables or protein for a hearty and satisfying meal. Give this recipe a try and let your taste buds be transported to Italy!
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