16 Easy Italian Fried Dough Recipe They're Simply Irresistible!
Published on: Mar 16, 2024
Italian cuisine is a popular choice for many, with its bold flavors and rich dishes. However, some may think that Italian recipes can be daunting and time-consuming. But fear not, because this easy Italian fried dough recipe is here to change your mind! A staple street food in Italy, these fried dough balls, also known as zeppole, are crispy on the outside and light and fluffy on the inside. With just a few simple ingredients and easy steps, you can recreate this beloved Italian treat right in the comfort of your own kitchen.
Main Ingredients: Cornmeal, Flour, Baking Powder, Sugar, Salt, Dough
If you're craving a taste of the Caribbean, look no further than this delicious Jamaican Fried Dough recipe, also known as Festival. This easy and versatile dish can be served as a snack, appetizer, or even a main course.
The dough is made with flour, cornmeal, and a touch of sugar for a slightly sweet and crispy outer layer. The inside is soft and fluffy, making it the perfect vessel for any filling you desire. Whether you top it with savory meats or sweet fruit, this dish is sure to be a hit at your next gathering.
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Italian Stromboli ~ From Dough To Dinner
Main Ingredients: Warm Water, Yeast, Sugar, Salt, Flour, Dough, Deli Ham
Transport yourself to Italy with this mouthwatering Italian Stromboli recipe. This classic dish is made with a homemade dough that is filled with your favorite Italian meats, cheeses, and vegetables. It's then rolled up and baked to perfection, creating a crispy and gooey delight.
The best part about Stromboli is that you can customize it to your liking. Add a touch of spicy Italian sausage for some heat, or keep it traditional with prosciutto and provolone. No matter how you make it, this dish is sure to please everyone at the dinner table.
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Fail-Proof Pizza Dough
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil
Don't let the thought of making your own pizza dough intimidate you. With this fail-proof recipe, you'll be a pizza pro in no time. This dough comes together in just a few simple steps, and the result is a perfectly chewy and flavorful crust.
The key to this recipe is using high-quality ingredients, like extra virgin olive oil and fine sea salt. These ingredients will elevate your pizza dough and give it that authentic Italian taste. Once you try this recipe, you'll never go back to store-bought dough again.
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Lazy Pizza Dough
Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza
For those days when you want pizza but don't have the time or energy to make your own dough, this Lazy Pizza Dough recipe is here to save the day. Made with only three ingredients, this dough is incredibly easy to make and requires minimal effort.
All you need is self-rising flour, plain Greek yogurt, and a pinch of salt. Mix it all together, roll it out, and top it with your favorite pizza toppings. In just 15 minutes, you'll have a delicious and satisfying pizza that will impress even the pickiest eaters.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're short on time but still want a taste of Italy, this Easy Stromboli recipe is the answer. Using store-bought pizza dough, you can have this dish on the table in less than 30 minutes. It's perfect for busy weeknights or when you're craving something delicious in a pinch.
The key to making this dish taste like a homemade masterpiece is using high-quality ingredients. Prosciutto, salami, and mozzarella are a winning combination, but feel free to mix it up with your favorite toppings. Serve with a side of marinara sauce for dipping, and you have a quick and easy meal that will please the whole family.
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
Take your taste buds on a journey with this Chinese Beef Stir-Fry recipe. This dish combines tender beef, crunchy vegetables, and crispy YouTiao, also known as Chinese Fried Dough. The dough adds a unique texture and flavor to the dish, making it a must-try for any Chinese food lover.
The key to this recipe is marinating the beef in a blend of soy sauce, hoisin sauce, and sesame oil for maximum flavor. The YouTiao can be found at most Asian markets, or you can make your own using a simple dough recipe. Either way, this dish is sure to become a new favorite in your household.
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Italian Calzone
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
If you love pizza but want to switch things up, try this Italian Calzone recipe. It's essentially a folded pizza that is stuffed with your favorite toppings and baked to perfection. The result is a crispy and gooey pocket of deliciousness that will have you coming back for more.
The best part about making calzones is that you can get creative with the fillings. Use leftover chicken parmesan for an Italian twist, or try a vegetarian version with roasted vegetables and ricotta cheese. No matter how you fill it, this dish is sure to satisfy your pizza cravings.
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Crazy Dough Focaccia
Main Ingredients: Dough, Olive Oil, Rosemary Leaves, Sea Salt
Focaccia is a classic Italian bread that is known for its dimpled surface and savory toppings. With this Crazy Dough Focaccia recipe, you can make your own at home with minimal effort. The dough comes together in just one bowl and requires no kneading, making it a great option for beginner bakers.
The key to a delicious focaccia is using high-quality extra virgin olive oil and topping it with fresh herbs and sea salt. The result is a flavorful and chewy bread that pairs perfectly with a bowl of soup or a simple salad.
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Homemade Pizza Dough - New York Pizza
Main Ingredients: Dough, Low Moisture Mozzarella Cheese, Crushed
For many, New York-style pizza is the gold standard of pizza. With this Homemade Pizza Dough recipe, you can recreate that iconic thin and crispy crust at home. The dough is made with bread flour, which gives it that chewy texture that New York pizza is known for.
Once you have your dough rolled out, top it with your favorite sauce and toppings. Pepperoni, mushrooms, and bell peppers are all classic choices, but feel free to get creative. Bake in a hot oven, and in just 15 minutes, you'll have a pizza that rivals any New York pizzeria.
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Homemade Pizza Dough
Main Ingredients: Dough, Bread Flour, Salt, Lukewarm Water, Dry Active
If you're looking for a versatile pizza dough recipe that can be used for a variety of toppings and styles, this Homemade Pizza Dough recipe is the one for you. The dough is easy to make and can be used for thin crust, thick crust, or even deep-dish pizza.
The key to this dough is letting it rise for at least an hour before using it. This allows the gluten to develop, resulting in a chewy and flavorful crust. Once you try this recipe, you'll never go back to store-bought dough again.
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Italian Sausage Casserole
Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
This Italian Sausage Casserole is comfort food at its finest. It's a hearty and flavorful dish that is perfect for a cozy night in. The dish is made with Italian sausage, cannellini beans, and marinara sauce for a delicious and satisfying meal.
The key to this recipe is using high-quality sausage. Look for a brand that uses fresh herbs and spices for maximum flavor. Serve with a side of crusty bread for dipping, and you have a meal that will warm you up from the inside out.
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Italian Ham and Cheese Pinwheels
Main Ingredients: Dough, Ham, Mozzarella Cheese, Olive Oil, Garlic
These Italian Ham and Cheese Pinwheels are a fun and delicious twist on the traditional ham and cheese sandwich. They're perfect for parties, lunch boxes, or a quick and easy snack. The best part? They can be made in just 20 minutes.
The key to making these pinwheels flavorful is using high-quality Italian deli meat and cheese. Prosciutto, salami, and provolone are all great options. Roll them up in a homemade or store-bought pizza dough, bake until golden brown, and you have a tasty and convenient meal.
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Calzone
Main Ingredients: Dough, Italian Sausage, Cooked Ham, Pepperoni Slices
If you're a fan of stuffed pizza, you have to try making your own Calzone at home. This dish is essentially a folded pizza that is filled with your favorite toppings and baked to perfection. The result is a crispy and gooey pocket of deliciousness that will have you coming back for more.
The key to making a perfect calzone is sealing the edges tightly to prevent any filling from leaking out. Use a blend of mozzarella and ricotta cheese for a classic and creamy filling. Serve with a side of marinara sauce for dipping, and you have a meal that will impress even the biggest pizza lover.
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The Montanara Pizza (Classic Fried Italian Pizza).
Main Ingredients: Olive Oil, Unsalted Butter, Garlic, Crushed Red Pepper
The Montanara Pizza, also known as Classic Fried Italian Pizza, is a unique and delicious way to enjoy everyone's favorite food. The dough is fried until crispy, then topped with a simple tomato sauce, fresh mozzarella, and basil.
The key to this dish is using a high-quality dough recipe. The dough is lightly fried, giving it a crispy and slightly chewy texture. Top it with your favorite pizza toppings or keep it simple with just cheese and herbs. Either way, this dish is sure to be a hit.
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Air Fryer, Air Fried, Fried Dough Balls (Pizza Dough)...
Main Ingredients: Prepared Pizza Dough, Sugar, Melted Butter
Who says you need a deep fryer to make delicious fried dough? With this Air Fryer Fried Dough Balls recipe, you can enjoy this classic treat with less oil and less mess. The dough is made with a simple pizza dough recipe and cooked in an air fryer until golden brown.
Once the dough balls are cooked, you can top them with a variety of toppings, like powdered sugar, cinnamon sugar, or chocolate sauce. Serve them as a sweet treat or pair them with marinara sauce for a savory snack. Either way, these fried dough balls are sure to be a hit.
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2 Ingredient Dough White Pizza
Main Ingredients: Dough, Mozzarella Cheese, Ricotta Cheese, Olive Oil
If you're looking for a healthier alternative to traditional pizza dough, this 2 Ingredient Dough White Pizza is the way to go. Made with only self-rising flour and plain Greek yogurt, this dough is low in carbs and high in protein.
The key to this recipe is using self-rising flour, which already contains baking powder and salt. This makes it easy to create a dough with just two ingredients. Top it with your favorite white pizza toppings, like ricotta cheese, spinach, and garlic, and you have a guilt-free and delicious meal.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
This Traditional Italian Easter Pie, also known as Pizza Rustica, is a rich and savory dish that is traditionally served on Easter. It's made with a flaky crust and filled with Italian meats, cheeses, and eggs. The result is a hearty and flavorful pie that is perfect for any holiday celebration.
The key to a delicious Easter Pie is using high-quality ingredients, like prosciutto, salami, and provolone. The eggs add a unique texture and flavor to the dish, making it a must-try for any Italian food lover.
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Cinnamon Sugar Fried Dough
Main Ingredients: Pizza Dough, Oil, White Sugar, Cinnamon
If you have a sweet tooth, this Cinnamon Sugar Fried Dough recipe is a must-try. The dough is lightly fried, then coated in a blend of cinnamon and sugar for a sweet and crispy treat. It's perfect for a special breakfast or as a dessert.
The key to making these fried dough bites irresistible is using a homemade dough recipe that is slightly sweetened with a touch of honey or maple syrup. This adds a depth of flavor and makes them stand out from traditional fried dough recipes.
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Italian Sausage Bread
Main Ingredients: Dried Parsley Flakes, Italian Seasoning, Salt, Black
If you're looking for a filling and flavorful dish, this Italian Sausage Bread is the way to go. It's made with homemade pizza dough that is filled with Italian sausage, bell peppers, onions, and cheese. It's then rolled and baked until golden brown and crispy.
The key to this recipe is using high-quality Italian sausage. Look for a brand that uses fennel seeds and red pepper flakes for maximum flavor. Serve with a side of marinara sauce for dipping, and you have a meal that will satisfy any comfort food craving.
These Italian Antipasto Squares are an easy and delicious appetizer that is perfect for any occasion. They're made with store-bought crescent roll dough, which is filled with Italian meats, cheeses, and roasted red peppers. It's then baked until golden brown and bubbly.
Ingredients:
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup milk
• 1 teaspoon vanilla extract
• Vegetable oil for frying
Instructions:
1. In a mixing bowl, combine the flour, baking powder, sugar, and salt. Mix well.
2. In a separate bowl, beat the egg.
3. Add the milk and vanilla extract to the beaten egg and mix until well combined.
4. Slowly pour the wet ingredients into the dry ingredients and mix until a smooth dough forms.
5. In a large pot, heat vegetable oil over medium-high heat.
6. Using a spoon or cookie scoop, drop small balls of dough into the hot oil.
7. Fry the dough balls for about 3-4 minutes, flipping occasionally, until they are golden brown and crispy.
8. Remove the fried dough balls from the oil and place them on a paper towel-lined plate to absorb any excess oil.
9. Serve warm and enjoy your delicious homemade Italian fried dough!
Tips and Variations:
• Add a sprinkle of cinnamon and sugar on top for a sweet twist.
• Serve with a side of warm chocolate sauce for dipping.
• For a savory option, add grated parmesan cheese and Italian seasoning to the dough mixture.
• For a healthier alternative, bake the dough balls in the oven at 375 degrees for 10-12 minutes instead of frying.
In Conclusion:
Now that you have this easy Italian fried dough recipe in your arsenal, you can impress your friends and family with a taste of Italy. Whether you prefer them sweet or savory, these fried dough balls are the perfect snack or dessert for any occasion. So go ahead and give this recipe a try and see for yourself just how simple and delicious it can be to make authentic Italian cuisine at home. Buon appetito!
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