20 Easy Italian Focaccia Recipe Prepare To Be Amazed!

Published on: Mar 15, 2024

Focaccia is a classic Italian flatbread that is loved for its crispy exterior and soft, airy interior. This easy Italian focaccia recipe will have you feeling like a professional baker in no time. With just a few simple ingredients and some patience, you can create a delicious homemade focaccia that will impress your friends and family.

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Ingredients

Flour

The key to a perfect focaccia is using the right type of flour. Traditional Italian focaccia is made with 00 flour, which is a finely milled flour that results in a light and airy texture. However, if you can't find 00 flour, you can use all-purpose flour as a substitute. Just make sure to sift it before using to remove any lumps.

Yeast

Yeast is what gives focaccia its signature rise and airy texture. Active dry yeast is the most commonly used type of yeast in this recipe. Make sure to proof the yeast by dissolving it in warm water with a pinch of sugar before adding it to the dough. This step ensures that the yeast is active and will help the dough rise.

Olive Oil

Olive oil is a staple in Italian cooking and is essential for this focaccia recipe. It adds moisture and flavor to the bread, as well as creating that signature crispy crust. Use a high-quality extra virgin olive oil for the best results.

Herbs and Toppings

While traditional focaccia is topped with just olive oil and sea salt, you can get creative with your toppings. Fresh herbs like rosemary or thyme add a delicious aroma and flavor to the bread. You can also add toppings like cherry tomatoes, olives, or caramelized onions for a burst of flavor.

Instructions

Kneading and Rising

The key to a good focaccia is giving the dough enough time to rise. After kneading the dough, place it in a greased bowl and cover it with a kitchen towel. Let it rise in a warm place for about an hour, or until it has doubled in size. This allows the gluten to develop and creates that airy texture.

Baking

Once the dough has risen, it's time to shape and bake it. Gently stretch the dough into a rectangle and place it on a baking sheet lined with parchment paper. Use your fingertips to create dimples all over the dough, then drizzle with olive oil and sprinkle with your desired toppings. Let it rise for another 30 minutes before baking in a preheated oven for 20-25 minutes, or until golden brown.

Enjoy Your Homemade Focaccia

With just a few simple ingredients and some patience, you can create a delicious and authentic Italian focaccia in your own kitchen. Serve it as an appetizer with some olive oil and balsamic vinegar, or use it as a base for your favorite sandwich. This easy Italian focaccia recipe is sure to become a staple in your home.