18 Easy Italian Fennel Sausage Recipe You Won't Believe The Taste!

Published on: Mar 16, 2024

Fennel sausage is a delicious and versatile ingredient in Italian cuisine. Its distinct anise-like flavor adds a unique twist to any dish, making it a popular choice among chefs and home cooks alike. If you're looking to add some Italian flair to your cooking, then you'll definitely want to try out this easy Italian fennel sausage recipe. Not only is it simple to make, but it also uses fresh ingredients and can be adapted to suit your taste preferences. So let's get started and discover how to make this flavor-packed sausage at home.

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Italian Sausage, Tomato, and Macaroni Soup with Basil

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Ingredients

Fennel Sausage

To make this easy Italian fennel sausage, you will need the following ingredients:
  • 1 pound of ground pork
  • 1 tablespoon of fennel seeds
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1/4 teaspoon of red pepper flakes
  • 1/4 cup of red wine

Optional Ingredients

Feel free to add these optional ingredients to customize the flavor of your sausage:
  • Fresh herbs such as rosemary, thyme, or oregano
  • Grated Parmesan cheese for extra umami
  • Fresh chili peppers for a spicy kick

Instructions

Step 1: Toast the Fennel Seeds

In a small pan over medium heat, toast the fennel seeds until fragrant, about 2-3 minutes. This step will enhance the flavor of the fennel and add an extra depth to your sausage.

Step 2: Mix the Ingredients

In a large bowl, mix together the ground pork, toasted fennel seeds, salt, black pepper, garlic powder, paprika, and red pepper flakes. Pour in the red wine and mix until well combined.

Step 3: Shape the Sausage

Using your hands, shape the sausage mixture into sausage links or meatballs, depending on your preference. You can also use a sausage stuffer if you have one.

Step 4: Cook the Sausage

For the best flavor, let the sausage rest in the refrigerator for at least an hour before cooking. You can then grill, fry, or bake the sausage until fully cooked.

Ways to Enjoy Your Fennel Sausage

Once your fennel sausage is ready, there are many ways to enjoy it. Here are a few suggestions to get you started:
  • Grill the sausage and serve with roasted vegetables for a hearty dinner.
  • Fry the sausage and add it to pasta dishes, such as spaghetti or rigatoni.
  • Add the sausage to homemade pizzas for a burst of flavor.
  • Crumble the sausage and mix it into meat sauces for lasagna or bolognese.
Now that you know how to make easy Italian fennel sausage, it's time to get cooking! With its delicious flavor and versatility, this sausage is sure to become a staple in your kitchen. So why not give this recipe a try and impress your friends and family with your homemade fennel sausage? Buon appetito!
18 easy italian fennel sausage recipe You won't believe the taste!

Italian Sausage, Tomato, and Macaroni Soup with Basil

yield: 7 total time: 60 minutes
4.6 Stars (8 reviews)
View Recipe

Ingredients

  • 8 cups homemade chicken stock or use 5 cans chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon fennel ground
  • 2 cans tomatoes with juice petitie dice
  • 1 tablespoon olive oil
  • 1 package italian sausage 5 links/19.5 oz. hot or sweet turkey
  • 1 onion chopped into small dice
  • 1 tablespoon minced garlic or less if you're not that fond of garlic
  • 1 cup macaroni use Dreamfields Macaroni or whole wheat macaroni for South Beach diet
  • 1/4 cup fresh basil chopped, or 2 T chopped frozen basil
  • grated Parmesan cheese freshly, for serving, optional

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 10 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 12 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 510 milligrams
  • Sugar : 8 grams
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