20 Easy Italian Eggplant Parmesan Recipe Deliciousness Awaits You!
Published on: Mar 16, 2024
One of the most beloved Italian dishes is eggplant parmesan. This classic dish is a crowd-pleaser, but many people are intimidated by the thought of making it at home. However, with this easy Italian eggplant parmesan recipe, you can create a delicious and authentic dish in the comfort of your own kitchen. Not only is this recipe simple to follow, but it also uses fresh and flavorful ingredients that will have your taste buds dancing with delight. So, let's dive into the step-by-step guide for making this delicious and satisfying dish.
Main Ingredients: Eggs, Italian Seasoned Breadcrumbs, Grated Parmesan
Eggplant parmesan is a classic Italian dish that is loved by many. It's a delicious combination of crispy eggplant, rich tomato sauce, and gooey melted cheese. There are many variations of this dish, but here are some of the top 16 beer can chicken recipes for you to try out.
This classic version of eggplant parmesan is a staple in many Italian households. The eggplant is coated in breadcrumbs and fried until crispy, then layered with tomato sauce and mozzarella cheese. It's then baked until the cheese is melted and bubbly.
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Eggplant Parmesan with Chia Seeds
Main Ingredients: Mozzarella Cheese, Garlic, Basil, Eggplant, Chia Seeds
For a healthier twist on the traditional dish, try adding chia seeds to your eggplant parmesan. Chia seeds are high in fiber and protein, making this dish more filling and nutritious. The chia seeds also add a nice crunch to the dish.
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Best Baked Eggplant Parmesan with Italian Sausage Sauce
Main Ingredients: Large Eggplant, Salt, Egg Whites, Gluten, Garlic
This recipe takes eggplant parmesan to the next level by adding a flavorful Italian sausage sauce. The sausage adds a savory and slightly spicy element to the dish, making it even more delicious. The eggplant is baked instead of fried, making it a healthier option.
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Low Carb Eggplant Parmesan Sheet Pan with Italian...
Main Ingredients: Eggplants, Salt, Garlic Powder, Ground Black Pepper
If you're trying to cut back on carbs, this low carb eggplant parmesan recipe is perfect for you. Instead of using breadcrumbs, the eggplant is coated in a mixture of almond flour and parmesan cheese. It's then baked on a sheet pan along with Italian sausage, making it a complete meal.
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Baked-Eggplant Parmesan
Main Ingredients: Olive Oil, Large Eggs, Plain Dry Breadcrumbs, Grated
This recipe is a great option for those looking to save time and effort. Instead of frying the eggplant, it is baked in the oven, making it a healthier and easier option. The dish is still just as delicious, with crispy eggplant and gooey melted cheese.
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Chicken Eggplant Parmesan
Main Ingredients: Garlic, Plum Tomatoes, Extra Virgin Olive Oil, Crushed
If you're not a fan of eggplant, you can still enjoy the flavors of eggplant parmesan by using chicken instead. In this recipe, chicken breasts are breaded and baked, then topped with tomato sauce and mozzarella cheese. It's a delicious and protein-packed alternative to the traditional dish.
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Authentic Eggplant Parmesan
Main Ingredients: Eggplants, All Purpose Flour, Vegetable Oil, Large
If you want to stick to the traditional recipe, this authentic eggplant parmesan is the way to go. It uses all the classic ingredients and cooking methods, resulting in a dish that is full of flavor and comfort. Serve it with a side of pasta for a complete Italian meal.
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Baked Eggplant Parmesan
Main Ingredients: Eggplant, Egg, Water, Panko Breadcrumbs, Grated
This baked eggplant parmesan is a healthier version of the classic dish, without sacrificing any of the flavor. The eggplant is coated in a mixture of panko breadcrumbs and parmesan cheese, then baked until crispy. It's then topped with tomato sauce and mozzarella cheese and baked until the cheese is melted and bubbly.
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Eggplant Parmesan Subs
Main Ingredients: Crushed Tomatoes, Sweet Onion, Garlic, Dried Oregano
If you're looking for a fun and easy way to enjoy eggplant parmesan, try making it into a sub sandwich. The eggplant is breaded and fried, then placed in a hoagie roll with tomato sauce and mozzarella cheese. It's then baked until the cheese is melted and the bread is crispy.
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Eggplant Parmesan {parmigiana Di Melanzane}
Main Ingredients: Eggplants, Eggs, All Purpose Flour, Salt, Pepper
This Italian version of eggplant parmesan is slightly different from the traditional one. The eggplant is sliced, salted, and fried in olive oil, then topped with a mixture of tomato sauce, parmesan cheese, and mozzarella. It's then baked until the cheese is melted and bubbly. Serve it with a side of pasta for a hearty meal.
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Eggplant Parmesan Pasta Bake
Main Ingredients: Eggplant, Salt, Rigatoni, Olive Oil, Onion, Garlic
This recipe combines two Italian favorites – eggplant parmesan and pasta – into one delicious dish. The eggplant is breaded and fried, then layered with pasta and tomato sauce. It's then topped with mozzarella cheese and baked until the cheese is melted and bubbly.
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Mini Eggplant Parmesan Stacks
Main Ingredients: Extra Virgin Olive Oil, Garlic, Shallot, Kosher Salt
For a fun and unique presentation, try making these mini eggplant parmesan stacks. The eggplant is sliced and fried, then stacked with tomato sauce and mozzarella cheese. They're then baked until the cheese is melted and bubbly. These make a great appetizer or side dish.
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Sheet Pan Eggplant Parmesan
Main Ingredients: Extra Virgin Olive Oil, Parmesan Cheese, Egg Whites
This recipe takes the hassle out of making eggplant parmesan by using a sheet pan. The eggplant is breaded and baked along with the tomato sauce and mozzarella cheese. It's then topped with fresh basil for a burst of flavor. Serve it with a side of pasta for a complete meal.
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Eggplant Parmesan Panini
Main Ingredients: Eggplant, Kosher Salt, Bread Crumbs, Dried Parsley
If you're a fan of paninis, you'll love this eggplant parmesan panini. The eggplant is breaded and fried, then placed in between two slices of bread with tomato sauce and mozzarella cheese. It's then pressed in a panini press until the cheese is melted and the bread is crispy.
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Eggplant Parmesan Baked Ziti
Main Ingredients: Delallo Penne Ziti, Marinara Sauce, Provolone Cheese
This recipe combines two classic Italian dishes – eggplant parmesan and baked ziti – into one delicious casserole. The eggplant is breaded and fried, then layered with ziti and tomato sauce. It's then topped with mozzarella cheese and baked until the cheese is melted and bubbly.
Preparing the Eggplant
Cutting and Salting the Eggplant
To start, you'll need to prepare the eggplant for cooking. Begin by washing and drying two large eggplants. Next, cut the eggplants into ¼ inch slices. Sprinkle salt on both sides of the eggplant slices and set them aside in a colander for 30 minutes. This process will draw out any excess moisture and bitterness from the eggplant, resulting in a more flavorful and less watery dish.
Breading the Eggplant
After the eggplant slices have been salted and drained, rinse them off and pat them dry with paper towels. In a shallow dish, mix together 1 cup of all-purpose flour, 1 teaspoon of salt, and ½ teaspoon of black pepper. In another shallow dish, beat 2 eggs with 2 tablespoons of water. In a third shallow dish, combine 1 cup of breadcrumbs, ½ cup of grated parmesan cheese, and 1 teaspoon of dried oregano. Dip each eggplant slice into the flour mixture, shaking off any excess, then the egg mixture, and finally the breadcrumb mixture, making sure to coat both sides evenly.
Assembling the Dish
Layering the Eggplant
Now that the eggplant slices are breaded, it's time to assemble the dish. In a 9x13 inch baking dish, spread a thin layer of marinara sauce on the bottom. Place a layer of the breaded eggplant slices on top, slightly overlapping them. Next, spread a layer of marinara sauce over the eggplant slices and sprinkle with shredded mozzarella cheese. Continue layering the eggplant, marinara sauce, and cheese until you have used all of the eggplant slices.
Baking the Dish
Cover the baking dish with aluminum foil and bake in a preheated 375°F oven for 45 minutes. After 45 minutes, remove the foil and continue baking for an additional 15 minutes, or until the cheese is melted and bubbly.
Serving and Enjoying
Garnishing and Serving
Once the dish is done baking, remove it from the oven and let it cool for a few minutes. Sprinkle chopped fresh basil on top for a pop of color and flavor. Cut the eggplant parmesan into squares and serve hot, with extra marinara sauce on the side for dipping.
Now that you have mastered this easy Italian eggplant parmesan recipe, you can impress your family and friends with a delicious and authentic dish. Serve it as a main dish with a side of pasta or as a tasty appetizer at your next dinner party. Either way, this dish is sure to be a hit. Buon appetito!
