15+ Easy Italian Easter Sweet Bread Recipe Delight In These Amazing Recipes!
Published on: Mar 14, 2024
One of the most beloved traditions during Easter time in Italy is the making of sweet bread or "pan di ramerino." This delicious treat is typically enjoyed on Easter morning, and it's a staple in every Italian household. While there are many variations of this recipe, we have an easy and foolproof version that will have you making this traditional bread like a pro in no time. So, gather your ingredients and let's get baking!
Main Ingredients: Active Dry Yeast, Milk, Sugar, Eggs, Vegetable Oil
Lina's Italian Easter Sweet Bread is a delightful twist on the traditional Easter bread. This recipe combines the rich flavors of Italy with the sweetness of Easter. The result is a bread that is both delicious and beautiful, making it the perfect addition to your holiday table.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Italian Easter Bread is a staple in many Italian households during the Easter season. This bread is typically made with a sweet dough and is often decorated with brightly colored eggs. The symbolism behind the eggs is to represent new life and the resurrection of Jesus. This recipe for Italian Easter Bread is easy to follow and will be sure to impress your family and friends.
Italian Meatballs are a classic Italian dish that is loved by many. These meatballs are made with a combination of ground beef and pork, along with Italian herbs and spices, giving them a rich and flavorful taste. These meatballs can be served as an appetizer, over pasta, or in a sandwich. No matter how you serve them, they are always a crowd-pleaser.
This recipe for Easy Italian Easter Bread is perfect for those who want to make a delicious Easter bread but don't have a lot of time. With just a few simple ingredients and minimal prep time, you can have a beautiful and tasty bread to serve at your holiday gathering. This recipe is also great for beginners who are new to making bread.
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Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
Rustic Italian Bread is a hearty and crusty bread that is perfect for mopping up sauces or dipping in olive oil. This bread is made with a simple dough and is baked in a hot oven, resulting in a crispy crust and soft, chewy interior. This bread is perfect for serving alongside a pasta dish or as a base for bruschetta.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These Great Big Italian Meatballs are the perfect comfort food. Made with a combination of ground beef, pork, and veal, these meatballs are tender, juicy, and full of flavor. These meatballs are also great for freezing, so you can make a big batch and have them on hand for a quick and easy meal.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Italian Easter Bread, also known as Casatiello, is a traditional bread that is typically served on Easter Sunday. This bread is made with a savory dough that is studded with chunks of cheese and cured meats, making it a hearty and delicious addition to any Easter feast. This recipe may take a little more time and effort, but the end result is well worth it.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
If you're looking for a foolproof recipe for Classic Italian Bread, look no further than Bread Illustrated. This recipe breaks down the steps and techniques for making the perfect Italian bread, from creating a starter to shaping and baking the loaf. The end result is a crusty and flavorful bread that is sure to impress.
Italian Ciabatta Bread is a popular type of Italian bread known for its distinctive shape and airy texture. This bread is made with a wet dough, resulting in a chewy and holey interior and a crispy crust. This bread is perfect for making sandwiches or serving with a hearty soup or stew.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
No Italian bread is complete without a delicious dipping sauce. This recipe for Italian Bread Dipping Sauce is a simple and flavorful blend of olive oil, herbs, and spices. Dip your favorite crusty bread in this sauce for a burst of Italian flavor.
Classic Italian Wedding Soup is a hearty and comforting soup that is perfect for any occasion. This soup is made with a flavorful broth, tender meatballs, and vegetables, making it a complete meal in a bowl. This recipe is easy to make and can be enjoyed all year round.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
Chocolate Marbled Italian Easter Bread is a unique twist on the traditional Easter bread. This recipe combines the sweetness of chocolate with the rich flavors of Italian Easter bread, resulting in a bread that is both beautiful and delicious. This bread is sure to be a hit at your holiday gathering.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
This recipe for Traditional Sweet Italian Easter Bread is a family favorite in many Italian households. This bread is made with a sweet dough and is typically decorated with colored eggs, making it a festive addition to any Easter celebration. This bread is also great for gifting to friends and family.
Italian Easter Sweet Bread is a traditional Italian bread that is often served during the Easter season. This bread is made with a sweet dough and is studded with raisins and candied fruit, giving it a unique and delicious flavor. This recipe may take a little more time and effort, but the end result is well worth it.
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No Knead Italian Semolina Bread
Main Ingredients: Dark Brown Sugar, Unbleached Bread Flour, Semolina
If you're looking for an easy and delicious bread recipe, look no further than No Knead Italian Semolina Bread. This recipe requires minimal effort and produces a bread with a crispy crust and soft, chewy interior. This bread is great for serving alongside a pasta dish or as a base for bruschetta.
This recipe for Italian Crescent Casserole is a delicious and easy weeknight meal. This casserole is made with layers of crescent roll dough, Italian sausage, and cheese, making it a crowd-pleasing dish that the whole family will love. Serve it with a side salad for a complete meal.
If you're following a keto or low-carb diet, you don't have to miss out on Italian Meatballs. This recipe for Keto Italian Meatballs uses almond flour instead of breadcrumbs, making them low in carbs but still full of flavor. These meatballs are perfect for serving over zucchini noodles or as a topping for a keto-friendly pizza.
Italian Sausage-Stuffed Mushrooms are a perfect appetizer for any occasion. These mushrooms are filled with a flavorful mixture of Italian sausage and cheese, making them a savory and delicious bite-sized treat. These stuffed mushrooms are sure to be a hit at your next party or gathering.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a quick and easy weeknight meal, try this recipe for Quick and Easy Italian Meatballs. These meatballs are made with a combination of ground beef and pork, along with fresh herbs and spices, giving them a delicious and authentic Italian flavor. Serve them over pasta or in a sub sandwich for a filling and satisfying meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This recipe for Sheet Pan Italian Chicken Dinner is a one-pan meal that is perfect for busy weeknights. This dish is made with chicken, seasonal vegetables, and Italian seasonings, all cooked together on a sheet pan for easy cleanup. This meal is not only delicious but also packed with nutrients.
The Ingredients You'll Need
Flour
One of the main ingredients in this recipe is flour, which gives the bread its soft and fluffy texture. You can use all-purpose flour or bread flour, depending on your preference. Make sure to sift it before using to avoid any lumps in the dough.
Yeast
Another crucial ingredient is yeast, which is responsible for the bread's rise. You can use either active dry yeast or instant yeast, but make sure to follow the instructions on the package for the correct amount to use.
Eggs
To add richness and moisture to the bread, you'll need eggs. We recommend using room temperature eggs for easier incorporation into the dough.
Sugar
Sugar, or granulated sugar, is used to sweeten the bread and balance out the flavors. You can adjust the amount according to your taste preference.
Raisins and Candied Citrus Peel
To add some texture and flavor to the bread, we'll be using raisins and candied citrus peel. Make sure to soak the raisins in warm water for at least 15 minutes before using to plump them up.
Olive Oil
Finally, olive oil is used to give the bread a rich and slightly savory flavor. You can also use vegetable oil as a substitute.
The Method
Mixing and Kneading the Dough
To start, mix the flour, yeast, sugar, and a pinch of salt in a large bowl. In a separate bowl, beat the eggs and add them to the dry ingredients. Slowly incorporate the eggs into the flour mixture, adding in warm water as needed to form a soft dough. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Adding the Raisins, Citrus Peel, and Olive Oil
Next, add in the soaked raisins, citrus peel, and olive oil to the dough and continue kneading until everything is evenly distributed.
Proofing and Baking
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about an hour. Once it has doubled in size, punch down the dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper and let it rise for another 30 minutes. Finally, bake the bread in a preheated oven at 375°F for about 30 minutes, or until it turns golden brown.
Serving and Enjoying
Once the bread is done baking, let it cool before slicing and serving. Enjoy this delicious sweet bread on its own or with a cup of coffee for a truly authentic Italian Easter experience.
Now that you have the recipe, it's time to put on your apron and start baking! Trust us, this easy Italian Easter sweet bread will become a family favorite in no time. Buona Pasqua!
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