15+ Easy Italian Easter Bread Recipe Taste The Magic Today!
Published on: Mar 7, 2024
In addition to its delicious taste, an Italian Easter bread is a festive and traditional dessert that is perfect for celebrating the holiday season. This sweet and soft bread is often shaped into a wreath or a dove, symbolizing renewal and rebirth. While it may seem daunting to make, this easy Italian Easter bread recipe is perfect for beginners and experienced bakers alike. With simple ingredients and step-by-step instructions, you can create a beautiful and delicious bread that will impress your family and friends. So, let's dive into the recipe and make this Easter extra special with a homemade Italian Easter bread!
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
If you're looking for a unique and delicious dish to serve at your Easter gathering, look no further than Italian Easter bread. This traditional bread is rich in flavor and has a beautiful presentation, making it the perfect addition to any holiday table.
Don't let the name fool you, Italian Easter bread may sound complicated but it's actually quite simple to make. With just a few ingredients and some basic baking skills, you can create a stunning loaf of bread that will impress your family and friends.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Casatiello is a traditional version of Italian Easter bread that originated in Naples. It is typically made with a combination of flour, eggs, cheese, and cured meats, giving it a savory and hearty flavor. This bread is often served as a main dish on Easter Sunday.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
If you have a sweet tooth, you'll love this twist on traditional Italian Easter bread. The addition of chocolate creates a beautiful marbled effect and adds a delicious hint of sweetness to the bread. It's a perfect treat for kids and adults alike.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
For those who prefer a sweeter version of Italian Easter bread, this traditional recipe is a must-try. It uses simple ingredients like flour, sugar, and eggs to create a soft and slightly sweet bread that is perfect for breakfast or as a dessert.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
Pane di Pasqua is another name for Italian Easter bread and translates to "Easter bread" in English. This bread is typically made with a combination of eggs, cheese, and cured meats, and is often shaped into a round or braided loaf.
This is another variation of the traditional Italian Easter bread that is often served in Italy. It uses a combination of flour, sugar, eggs, and anise extract to create a soft and fragrant bread that is perfect for the holiday.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
Just like no two families celebrate Easter in the same way, no two Italian Easter bread recipes are exactly alike. This version uses a combination of flour, eggs, and milk to create a light and fluffy bread that is perfect for serving with a variety of toppings.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
One of the great things about Italian Easter bread is its versatility. This recipe uses a combination of flour, eggs, and butter to create a rich and buttery bread that is perfect for serving at any time of day.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
If you're feeling adventurous, try this unique version of Italian Easter bread that uses a combination of flour, yeast, and olive oil to create a light and airy bread that is perfect for serving with a variety of spreads and toppings.
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Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
This bread, also known as "pizza chiena," is a popular dish in southern Italy and is often served on Easter Sunday. It is made with a combination of flour, eggs, and cured meats, and is typically formed into a round or oval shape.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
If you're looking for a more traditional version of Italian Easter bread, this recipe is for you. It uses a combination of flour, eggs, and anise extract to create a soft and flavorful bread that is perfect for serving with a variety of toppings.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
This recipe puts a unique spin on traditional Italian Easter bread by incorporating a variety of dried fruits and nuts. The result is a delicious and colorful bread that is perfect for serving as a dessert or a snack.
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Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
This version of Italian Easter bread uses a combination of flour, eggs, and cheese to create a savory and satisfying bread that is perfect for serving as a main dish or alongside a hearty soup or stew.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
One of the most iconic elements of Italian Easter bread is the addition of colored eggs. This recipe uses a simple dough made with flour, eggs, and sugar, and then decorates it with brightly colored hard-boiled eggs before baking.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
Crescia di Pasqua is a traditional bread from the Marche region of Italy. It is typically made with a combination of flour, eggs, and cheese, and is often flavored with herbs like rosemary and thyme.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
This version of Italian Easter bread is similar to Crescia di Pasqua but uses a different type of cheese, giving it a unique flavor. It is often served as an appetizer or alongside a charcuterie board.
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Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
This recipe puts a twist on traditional Italian Easter bread by incorporating anise flavoring. The result is a fragrant and flavorful bread that is perfect for serving with a cup of coffee or tea.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
As the name suggests, this version of Italian Easter bread is similar to a pizza. It incorporates a variety of cured meats and cheeses, and is often served as a main dish on Easter Sunday.
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Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
If you're looking for a fun and creative way to serve Italian Easter bread, try making individual bread rings. This recipe walks you through the process step by step, making it easy and enjoyable for bakers of all skill levels.
Ingredients You'll Need
To make this easy Italian Easter bread, you'll need:
1. Flour
Flour is the main ingredient in any bread recipe. For this Italian Easter bread, you can use all-purpose flour or bread flour. Both will give you a soft and airy texture.
2. Yeast
Yeast is a crucial ingredient that helps the dough rise and gives the bread its fluffy texture. You can use active dry yeast or instant yeast for this recipe.
3. Eggs
Eggs are essential for adding moisture and structure to the bread. You'll need both whole eggs and egg yolks for this recipe.
4. Butter
Butter adds richness and flavor to the bread. Make sure to use room temperature butter for easier mixing.
5. Sugar
Sugar adds sweetness to the bread and also helps activate the yeast.
6. Milk
Milk adds moisture to the dough and also helps in activating the yeast.
7. Anise Seeds
Anise seeds are a traditional ingredient in Italian Easter bread, giving it a distinct flavor and aroma. If you're not a fan of anise, you can omit it or replace it with cinnamon.
8. Colored Eggs
To make your Italian Easter bread more festive, you can add colored eggs on top of the wreath or nestle them in the dough. These eggs will be cooked along with the bread and add a beautiful touch to the final product.
Step-By-Step Instructions
1. Activate the Yeast
Start by activating the yeast in warm milk and sugar. Let it sit for 5-10 minutes until it becomes frothy.
2. Mix the Dough
In a separate bowl, mix the flour, eggs, butter, sugar, and anise seeds. Once the yeast is activated, add it to the flour mixture and mix until a soft dough forms.
3. Knead the Dough
Transfer the dough onto a floured surface and knead it for 10-15 minutes until it becomes smooth and elastic.
4. First Rise
Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1-2 hours until it doubles in size.
5. Shape the Bread
Once the dough has risen, punch it down and divide it into three equal parts. Roll each part into a long rope and braid them together. Then, shape the braid into a wreath or a dove on a lined baking sheet.
6. Second Rise
Cover the shaped bread with a towel and let it rise for another 30 minutes.
7. Add the Eggs
If you're using colored eggs, gently place them on top of the bread and gently press them into the dough.
8. Bake and Enjoy!
Bake the Italian Easter bread in a preheated oven at 375°F for 25-30 minutes until golden brown. Let it cool before serving and enjoy this delicious and festive dessert with your loved ones!
With this easy Italian Easter bread recipe, you can add a touch of tradition and celebration to your holiday table. So, gather your ingredients and follow the simple steps to create a beautiful and scrumptious bread that will surely be a hit with everyone. Happy Easter!
