19 Easy Italian Donut Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
If you are a fan of Italian cuisine and have a sweet tooth, then you are in luck! In this article, we will be sharing an easy Italian donut recipe that is perfect for satisfying your cravings. These donuts, also known as "ciambelle," are a popular treat in Italy and are often enjoyed with a cup of coffee or tea. With just a few simple ingredients and some basic kitchen tools, you can make these delicious donuts in no time. So put on your apron and let's get started!
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Ingredients
To make these delectable Italian donuts, you will need the following ingredients:
For the donuts:
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, melted
1/2 cup milk
1 large egg
1 teaspoon vanilla extract
For the glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
Step 1: Prepare the dough
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, mix together the melted butter, milk, egg, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and mix until a dough forms. If the dough is too dry, you can add a little bit more milk.
Step 2: Shape the donuts
On a well-floured surface, roll out the dough to about 1/4-inch thickness. Using a donut cutter or a round cookie cutter, cut out donut shapes and place them on a parchment-lined baking sheet.
Step 3: Fry the donuts
In a deep pot or a deep fryer, heat vegetable oil to 375°F. Carefully place the donuts into the hot oil and fry for about 1-2 minutes on each side, or until they are golden brown. Use a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined plate to absorb any excess oil.
Step 4: Make the glaze
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, you can add a little bit more milk.
Step 5: Glaze the donuts
Once the donuts have cooled, dip them into the glaze one by one, making sure to coat them evenly. Place them back on the parchment-lined baking sheet and let the glaze set for about 10 minutes.
Enjoy!
Your easy Italian donuts are now ready to be enjoyed! These delicious treats are best served fresh, but you can store them in an airtight container for up to 2 days. So next time you're craving something sweet, why not try making these homemade Italian donuts? Buon appetito!
