19 Easy Italian Dish Recipe Taste The Magic Today!
Published on: Mar 16, 2024
Italian cuisine is known for its delicious and hearty dishes that are loved by people all over the world. If you're a fan of Italian food, you may think that creating authentic and tasty dishes at home is a daunting task. However, fear not! There are many easy Italian dish recipes that you can try at home, and one of the best ones is the classic spaghetti aglio e olio. This simple yet flavorful dish is a staple in Italian households and can be whipped up in no time. Here's how you can make it and impress your friends and family with your Italian cooking skills.
Ossobuco alla Milanese With Saffron Risotto Famous...
Main Ingredients: Flour, Salt, Pepper, Veal Shank, Olive Oil, Unsalted
If you're looking to impress your dinner guests, this Italian dish is sure to do the trick. Ossobuco alla Milanese is a traditional dish from Milan, made with tender veal shanks and a flavorful saffron risotto. The dish is known for its rich and complex flavors, and it's a favorite among Italian food lovers.
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Spicy Eggs In Purgatory – Italian Dish Uova Piccante...
Main Ingredients: Eggs, Tomatoes, Garlic, Chopped Onion, Red Pepper
Spicy, flavorful, and oh-so-satisfying, Uova Piccante, or Spicy Eggs In Purgatory, is a popular Italian breakfast dish. This dish is made with eggs poached in a spicy tomato sauce, and it's perfect for those who love a little heat in their morning meal. It's easy to make and packed with flavor, making it a great addition to any brunch menu.
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Caprese Calzones Are the Perfect Hand-Held Twist on a...
Main Ingredients: Refrigerated Pizza Dough, Roma Tomatoes, Mozzarella
If you love Caprese salad, you have to try these Caprese calzones. This Italian twist on a classic dish features all the flavors of a Caprese salad, wrapped up in a warm, flaky calzone. It's the perfect hand-held meal for a busy weeknight or a quick lunch. Plus, it's a great way to use up any leftover ingredients from your Caprese salad.
No list of Italian dishes would be complete without mentioning meatballs. This classic Italian dish is loved all over the world, and for good reason. Made with a combination of ground beef, pork, and veal, these meatballs are tender, juicy, and packed with flavor. Serve them with your favorite pasta or on a crusty Italian roll for a delicious and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a meatball lover, you have to try these Great Big Italian Meatballs. They're larger than your average meatball, and they're packed with even more flavor. The key to these meatballs is the combination of beef, pork, and veal, along with a variety of herbs and spices. Serve them with your favorite pasta or in a hearty meatball sub for a truly satisfying meal.
Italian wedding soup, or minestra maritata, is a classic Italian soup that's perfect for any occasion. Made with a flavorful broth, tender meatballs, and hearty greens, this soup is warm, comforting, and packed with flavor. It's a great dish to serve at a large gathering or to enjoy on a cold winter day.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian food. These Italian-style stuffed peppers are keto-friendly and packed with all the flavors you love. Made with ground beef, Italian sausage, and a variety of herbs and spices, these peppers are sure to become a family favorite.
Braciole, or braciola, is a traditional Italian dish that's perfect for a special occasion. Thin slices of beef are rolled up with a flavorful filling of breadcrumbs, cheese, and herbs, then simmered in a rich tomato sauce. The result is a tender and flavorful dish that's sure to impress anyone who tries it.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Forget the frozen meatballs – homemade is the way to go. These homemade Italian meatballs are easy to make and packed with flavor. The key to these meatballs is using a combination of beef, pork, and veal, along with a variety of herbs and spices. Serve them with your favorite pasta or enjoy them on their own for a delicious and satisfying meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No Italian dessert table is complete without these traditional almond paste cookies. Made with almond paste, sugar, and egg whites, these cookies are chewy, sweet, and oh-so-delicious. They're perfect for any occasion and are sure to be a hit with anyone who tries them.
Pasta salad is a classic dish that's perfect for picnics, potlucks, or any occasion. This Italian twist on the traditional pasta salad is packed with flavor thanks to the addition of salami, olives, and a variety of Italian herbs and spices. It's a great side dish for any meal or a satisfying lunch on its own.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that's loved all over the world. This creamy Italian ravioli takes the traditional dish to the next level with a rich and flavorful cream sauce. The ravioli is filled with a combination of cheese and herbs, making it a truly indulgent and delicious meal.
If you're looking for a hearty and satisfying dinner, this Italian chicken casserole is the way to go. Tender chicken, flavorful Italian sausage, and a variety of vegetables come together in a creamy and delicious sauce. This casserole is perfect for a busy weeknight or a special occasion.
Craving Italian food but short on time? This Italian crescent casserole is the perfect solution. It's made with a layer of crescent roll dough, topped with a flavorful mixture of Italian sausage, cheese, and herbs. It's a quick and easy dinner option that's sure to satisfy your Italian food cravings.
If you're following a keto diet, you don't have to miss out on delicious meatballs. These keto Italian meatballs are made with a combination of ground beef, pork, and veal, along with a variety of herbs and spices. Serve them with your favorite low-carb pasta or enjoy them on their own for a satisfying and flavorful meal.
These Italian sausage-stuffed mushrooms are a great appetizer for any occasion. The mushrooms are filled with a mixture of Italian sausage, breadcrumbs, and cheese, then baked until golden and bubbly. They're the perfect bite-sized snack for any Italian food lover.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still craving delicious meatballs? These quick and easy Italian meatballs are the answer. Made with a combination of ground beef, pork, and veal, along with a variety of herbs and spices, these meatballs are packed with flavor and can be on the table in under 30 minutes.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is the perfect weeknight meal. Chicken, potatoes, and vegetables are tossed in a flavorful Italian dressing and roasted together on a sheet pan. The result is a delicious and easy dinner that the whole family will love.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
When the weather gets cold, there's nothing better than a warm and comforting bowl of soup. This hearty Italian beef and vegetable soup is packed with tender beef, a variety of vegetables, and flavorful Italian herbs and spices. It's a satisfying and delicious meal that's perfect for a cold winter day.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Looking for a way to jazz up your summer grilling game? These Italian pork kabobs are just the ticket. Tender pork, colorful summer vegetables, and a flavorful Italian marinade come together on the grill for a delicious and easy meal. Serve them with your favorite side dishes for a complete and satisfying dinner.
Ingredients
For the spaghetti:
- 1 pound of spaghetti
- Salt
For the aglio e olio:
- 1/3 cup of extra-virgin olive oil
- 6 cloves of garlic, thinly sliced
- 1 red chili, thinly sliced
- 1/2 cup of fresh parsley, chopped
- 1/2 teaspoon of red pepper flakes
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
1. Cook the spaghetti
Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining the spaghetti.
2. Prepare the aglio e olio
While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and chili and cook until fragrant, about 2 minutes. Be careful not to burn the garlic. Add the red pepper flakes and cook for an additional minute.
3. Combine the spaghetti and aglio e olio
Add the drained spaghetti to the skillet with the aglio e olio and toss to coat the pasta evenly with the oil. If the pasta seems dry, add a splash of the reserved pasta water to create a sauce. Season with salt and pepper to taste.
4. Serve and garnish
Transfer the spaghetti to a serving plate and garnish with chopped parsley and grated Parmesan cheese. You can also top it off with some extra red pepper flakes for an extra kick of spice.
With just a few simple ingredients and easy steps, you can create a delicious and authentic Italian dish that will impress anyone who tries it. So next time you're craving some Italian food, skip the takeout and try making this easy spaghetti aglio e olio recipe at home. Buon appetito!
Italian cuisine, easy Italian dish recipes
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