18 Easy Italian Cream Cupcake Recipe Discover Culinary Perfection!

Published on: Mar 16, 2024

If you have a sweet tooth and love indulging in delicious treats, then this easy Italian cream cupcake recipe is the perfect dessert for you. These cupcakes are a delightful combination of rich creaminess and a hint of tanginess, making them a crowd-pleasing favorite. Whether you're a beginner baker or a seasoned pro, this recipe is simple and straightforward, making it a perfect addition to your baking repertoire. So let's get started and create some delectable Italian cream cupcakes!

Jump to Recipe
Main Ingredients: Ground Beef, Eggs, Heavy Cream, Almond Flour, Salt
Italian Meatballs - Jo Cooks
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Who says you can't have beer can chicken with an Italian twist? These Italian meatballs are a perfect pairing for beer can chicken, adding even more flavor and texture to the dish. Made with a blend of beef and pork, seasoned with Italian herbs, and simmered in a tomato basil sauce, these meatballs are sure to impress.
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Creamy Italian Ravioli

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If you're looking for a hearty and satisfying dish to serve with your beer can chicken, look no further than creamy Italian ravioli. This dish combines tender ravioli stuffed with ricotta cheese and spinach, tossed in a creamy parmesan sauce, and topped with crispy prosciutto. It's the perfect balance of flavors and textures to complement the chicken.
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For a savory and comforting side dish, try this Italian sausage pasta. Made with sweet Italian sausage, roasted red peppers, and penne pasta in a creamy tomato sauce, this dish is a crowd-pleaser. And when served alongside beer can chicken, it creates a complete and satisfying meal.
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No list of Italian dishes would be complete without a traditional Italian Bolognese sauce. Made with a blend of ground beef, pork, and veal, simmered in a rich tomato sauce and red wine, this sauce is the perfect complement to beer can chicken. Serve it over your favorite pasta for a complete and delicious meal.
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Creamy Italian Sausage and Tortellini Soup

Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
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Looking for a comforting and hearty soup to pair with your beer can chicken? This creamy Italian sausage and tortellini soup is just what you need. Made with Italian sausage, cheese tortellini, and vegetables in a creamy tomato broth, this soup is a meal in itself. Serve it with some crusty bread for a cozy and satisfying dinner.
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Want to take your Bolognese sauce to the next level? Try this recipe for authentic Italian Bolognese sauce. Made with pancetta, ground beef and pork, and a blend of herbs and spices, this sauce is simmered for hours to develop a rich and complex flavor. Serve it with your beer can chicken for a truly authentic Italian meal.
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For a simple and delicious side dish to serve with your beer can chicken, try this creamy Italian sausage pasta. Made with sweet Italian sausage, penne pasta, and a creamy tomato sauce, this dish is easy to make and full of flavor. Top it with some fresh basil for a touch of freshness.
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Creamy Italian Pasta Casserole

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If you're feeding a crowd, this creamy Italian pasta casserole is a must-try. Made with penne pasta, Italian sausage, and a blend of cheeses in a creamy tomato sauce, this casserole is baked to perfection. It's a filling and satisfying dish that pairs perfectly with beer can chicken.
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For a side dish that's a little bit different, try this Tuscan gnocchi. Made with potato gnocchi, sausage, spinach, and sundried tomatoes in a creamy garlic sauce, this dish is full of flavor and texture. Serve it alongside your beer can chicken for a hearty and delicious meal.
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Tuscan Chicken Pasta

Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
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If you love Tuscan flavors, you'll love this Tuscan chicken pasta. Made with penne pasta, chicken, sun-dried tomatoes, spinach, and garlic in a creamy sauce, this dish is a delicious and satisfying meal. The creamy sauce pairs perfectly with the smoky and flavorful beer can chicken.
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Creamy Tuscan Chicken Thighs

Main Ingredients: Skinless Chicken Thighs, Garlic Powder, Salt, Paprika
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For a chicken dish that's full of flavor and easy to make, try these creamy Tuscan chicken thighs. Made with chicken thighs, sun-dried tomatoes, spinach, and garlic in a creamy sauce, this dish is perfect for a weeknight dinner. Serve it with your beer can chicken for a complete and delicious meal.
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Chicken Piccata

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If you're looking for a dish with a little bit of tang, try this chicken piccata alongside your beer can chicken. Made with chicken breasts, capers, lemon, and white wine in a buttery sauce, this dish is full of flavor and perfect for a special occasion. Serve it over some pasta for a complete meal.
16 of 20

Alfredo Sauce

Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
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No list of Italian dishes would be complete without mentioning Alfredo sauce. This creamy and rich sauce is a classic pairing for chicken dishes, and beer can chicken is no exception. Made with butter, heavy cream, and parmesan cheese, this sauce is a delicious addition to any meal.
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Spicy Italian Sausage Pasta

Main Ingredients: Uncooked Penne, Hot Italian Sausages, Chicken Broth
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If you like a little bit of heat in your dishes, try this spicy Italian sausage pasta alongside your beer can chicken. Made with penne pasta, spicy Italian sausage, tomatoes, and garlic in a spicy tomato sauce, this dish is sure to please. Serve it with some crusty bread to soak up the delicious sauce.
18 of 20

Creamy Carbonara

Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
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For a classic Italian dish that's always a hit, try this creamy carbonara alongside your beer can chicken. Made with pancetta, eggs, parmesan cheese, and pasta, this dish is simple yet full of flavor. The creamy sauce is the perfect complement to the smoky and juicy chicken.
19 of 20

Creamy, Cheesy Italian Sausage and Basil Penne

Main Ingredients: Extra Virgin Olive Oil, Small Onion, Garlic, Sweet
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20 of 20

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Last but not least, this Zuppa Toscana soup is a delicious and hearty dish to serve alongside beer can chicken. Made with potatoes, Italian sausage, kale, and a creamy broth, this soup is full of flavor and texture. Serve it with some crusty bread for a complete and satisfying meal.

Ingredients

Dry Ingredients

1. 2 cups of all-purpose flour
2. 1 teaspoon baking powder
3. 1/2 teaspoon baking soda
4. 1/2 teaspoon salt

Wet Ingredients

1. 1/2 cup unsalted butter, softened
2. 1 cup granulated sugar
3. 2 eggs
4. 1 teaspoon vanilla extract
5. 1/2 cup buttermilk
6. 1/2 cup sour cream
7. 1/2 cup sweetened shredded coconut

Icing:
1. 1/2 cup unsalted butter, softened
2. 8 oz cream cheese, softened
3. 1 teaspoon vanilla extract
4. 3 cups powdered sugar
5. 1/2 cup sweetened shredded coconut, for topping

Instructions

1. Preheat your oven to 350°F and line a cupcake pan with paper liners.
2. In a medium bowl, whisk together the dry ingredients - flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add in the eggs one at a time, followed by the vanilla extract.
5. Slowly mix in the dry ingredients, alternating with the buttermilk and sour cream.
6. Fold in the shredded coconut until just combined.
7. Fill each cupcake liner about 3/4 full with the batter.
8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
10. To make the icing, beat together the butter and cream cheese until smooth. Add in the vanilla extract and slowly mix in the powdered sugar.
11. Once the cupcakes are completely cooled, pipe or spread the icing on top and sprinkle with shredded coconut for a finishing touch.
12. Serve and enjoy your delicious and easy Italian cream cupcakes!

Tips:

- You can use coconut milk in place of the buttermilk for an even more coconutty flavor.
- Make sure to use unsalted butter for both the cupcakes and icing to control the amount of salt in the recipe.
- If you don't have buttermilk on hand, you can make your own by mixing 1/2 cup of milk with 1/2 tablespoon of white vinegar or lemon juice.
- For a more tropical twist, add a few drops of coconut extract to the icing.

Now that you have the perfect easy Italian cream cupcake recipe, you can impress your friends and family with your baking skills. These cupcakes are sure to be a hit at any gathering or event, and with their simple ingredients and instructions, you'll want to make them again and again. So go ahead and give this recipe a try and indulge in these delicious and creamy treats. Buon Appetito!

18 easy italian cream cupcake recipe Discover culinary perfection!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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