18 Easy Italian Cream Cake Recipe Paula Deen Prepare To Be Amazed!
Published on: Mar 15, 2024
Looking for an easy and delicious Italian cream cake recipe? Look no further than this recipe from the renowned chef Paula Deen. With simple ingredients and easy-to-follow instructions, you can create a scrumptious dessert that will impress your friends and family. Plus, with Paula Deen's expert guidance, you'll have a professional and well-organized introduction to making this delectable cake.
Main Ingredients: Sugar, Fresh Lemon Juice, Hot Water, Cold Water, Lemon
If you're looking for a refreshing and unique way to cook your chicken, look no further than Paula Deen's lemonade beer can chicken recipe. This recipe infuses the chicken with the sweet and tangy flavors of lemonade, creating a juicy and flavorful dish that will be a hit at any summer barbecue. The combination of the lemonade and the beer creates a tender and moist chicken that is sure to please any crowd.
This classic Italian dessert is a perfect way to end any meal. With its layers of moist cake, creamy frosting and crunchy nuts, it's no wonder that this cake is a favorite among many. Paula Deen's recipe for Italian cream cake is a must-try for any dessert lover. The addition of coconut and pecans to the cake batter adds a delicious twist to this traditional dessert.
For a unique take on the traditional Italian cream cake, try Paula Deen's recipe for Italian cream cheese cake. This recipe adds a creamy and tangy twist by using cream cheese in the cake batter. The result is a rich and decadent cake that is perfect for any special occasion. The addition of vanilla extract and almond extract gives this cake a delicious flavor that will have your taste buds dancing.
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Quick Pickles by Paula Deen
Main Ingredients: White Vinegar, Sugar, Mustard Seeds, Peppercorns, Salt
These quick pickles by Paula Deen are a perfect side dish for your beer can chicken. They are quick and easy to make, and the combination of vinegar, sugar, and spices creates a tangy and flavorful pickle that pairs perfectly with the juicy chicken. These pickles are also a great addition to any sandwich or burger, making them a versatile and delicious side dish.
No Italian meal is complete without a plate of savory and delicious meatballs. Paula Deen's recipe for Italian meatballs is a must-try for anyone who loves this classic dish. The combination of ground beef, breadcrumbs, and Italian seasoning creates a flavorful and tender meatball that is perfect for topping off a plate of pasta or enjoying on its own.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for meatballs that are bigger and bolder, try Paula Deen's recipe for great big Italian meatballs. These meatballs are packed with flavor and are perfect for feeding a crowd. The addition of ground pork and ground veal to the traditional meatball mixture adds a rich and hearty flavor that will have everyone asking for seconds.
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Black-Eyed Pea Salad by Paula Deen
Main Ingredients: Oil, Sugar, Balsamic Vinegar, Black Eyed Peas, Bell
This black-eyed pea salad by Paula Deen is a perfect side dish for your beer can chicken. The combination of black-eyed peas, bacon, and bell peppers creates a delicious and colorful salad that is packed with flavor and nutrients. The addition of Italian dressing adds a tangy and zesty kick to this dish, making it a perfect complement to your chicken.
This classic Italian wedding soup is a hearty and comforting dish that is perfect for any occasion. Paula Deen's recipe for this soup is simple and easy to follow, and the combination of meatballs, spinach, and noodles creates a flavorful and filling soup that will warm you up from the inside out. This soup is a perfect starter for your beer can chicken dinner.
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Watermelon and Lemon Sorbet Cooler by Paula Deen
Main Ingredients: Seedless Watermelon, Lemon Sorbet, Lemon, Cold Water
For a refreshing and light dessert to accompany your beer can chicken, try Paula Deen's recipe for watermelon and lemon sorbet cooler. This dessert is a perfect way to cool down on a hot summer day and the combination of watermelon, lemon juice, and mint leaves creates a delicious and refreshing sorbet that is sure to be a hit with everyone.
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Spiced Sweet Potato Whoopie Pies by Paula Deen
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Satisfy your sweet tooth with these spiced sweet potato whoopie pies by Paula Deen. These soft and moist pies are filled with a creamy and tangy frosting, making them a delicious treat for any occasion. The addition of cinnamon and nutmeg to the sweet potato batter adds a warm and cozy flavor that is perfect for fall.
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Aunt Peggy's Cucumber, Tomato and Onion Salad by Paula...
Main Ingredients: Cucumbers, Cherry Tomatoes, Vidalia Onion, Parsley
This refreshing and light salad is a perfect side dish for your beer can chicken. Paula Deen's recipe for Aunt Peggy's cucumber, tomato, and onion salad is simple and easy to make, and the combination of cucumbers, tomatoes, and red onion creates a delicious and colorful salad that is perfect for any summer gathering.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For a healthier twist on traditional stuffed peppers, try Paula Deen's recipe for keto stuffed peppers - Italian style. These peppers are filled with a rich and flavorful mixture of ground beef, ricotta cheese, and Italian seasonings, making them a delicious and satisfying meal for anyone following a keto diet. Plus, the addition of mozzarella cheese on top makes these peppers extra cheesy and delicious.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
This Italian lemon ricotta cake is a perfect way to end any meal. The combination of ricotta cheese, lemon zest, and almond extract creates a moist and flavorful cake that is sure to be a hit with everyone. This cake is perfect for any occasion and can be enjoyed with a cup of coffee or tea.
For a taste of Italy in your own kitchen, try Paula Deen's recipe for authentic Italian braciole. This traditional dish is made with thinly sliced beef that is rolled up with a flavorful filling of breadcrumbs, parmesan cheese, and fresh herbs. The braciole is then braised in a rich and hearty tomato sauce, creating a tender and flavorful dish that is perfect for any special occasion.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a perfect sweet treat to enjoy with your beer can chicken. The combination of almond paste and almond extract gives these cookies a delicious almond flavor that is sure to please any cookie lover. These cookies are also gluten-free, making them a great option for those with dietary restrictions.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For a taste of Italy in your own kitchen, try Paula Deen's recipe for homemade Italian meatballs. These meatballs are made with a combination of ground beef and ground pork, and are flavored with breadcrumbs, parmesan cheese, and Italian seasonings. The result is a juicy and flavorful meatball that is perfect for topping off a plate of spaghetti or enjoying on its own.
This Italian pasta salad is a perfect side dish for your beer can chicken. The combination of pasta, salami, and vegetables creates a delicious and filling salad that is perfect for any summer gathering. The addition of Italian dressing adds a tangy and zesty kick to this dish, making it a perfect complement to your chicken.
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Slow-Cooker Lasagna
Main Ingredients: Ground Beef, Diced Onion, Tomato Sauce, Italian
If you're looking for an easy and delicious way to make lasagna, try Paula Deen's recipe for slow-cooker lasagna. This dish is made with ground beef, lasagna noodles, and tomato sauce, and is cooked in the slow cooker for a hands-off and flavorful meal. The addition of ricotta cheese and mozzarella cheese makes this lasagna extra creamy and delicious.
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Billie’s Italian Cream Cake with Blueberries
Main Ingredients: Eggs, Butter, Vegetable Oil, Granulated Sugar, Vanilla
This Italian cream cake with blueberries is a perfect way to take your traditional Italian cream cake to the next level. The addition of blueberries to the cake batter adds a burst of sweetness and a pop of color to this already delicious dessert. The combination of coconut and pecans also adds a delicious twist to this classic cake.
This Italian crescent casserole is a perfect weeknight meal that the whole family will love. The combination of crescent rolls, ground beef, and Italian seasonings creates a delicious and hearty casserole that is easy to make and packed with flavor. This dish is also a great way to use up any leftover beer can chicken!
Ingredients You'll Need
To make this easy Italian cream cake, you'll need the following ingredients:
Butter - Make sure it's unsalted and at room temperature for easier mixing
Sugar - White granulated sugar is best for this recipe
Eggs - Use large eggs for best results
Vanilla extract - This adds a delicious flavor to the cake
All-purpose flour - The main dry ingredient in this recipe
Baking soda - Helps the cake rise and become fluffy
Salt - A pinch of salt brings out the flavors in the cake
Buttermilk - Gives the cake a moist and tender texture
Sweetened shredded coconut - Adds a hint of tropical flavor to the cake
Chopped pecans - These nuts add a crunchy texture to the cake
Cream cheese - Use full-fat cream cheese for the best taste and texture
Confectioners' sugar - Also known as powdered sugar, this is used for the frosting
Instructions
Step 1: Preheat the Oven and Prep the Pans
Preheat your oven to 350°F (180°C) and grease two 9-inch round cake pans with butter. You can also line them with parchment paper for easier removal.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add this mixture to the wet ingredients, alternating with the buttermilk, until everything is well combined.
Step 4: Add in the Coconut and Pecans
Fold in the shredded coconut and chopped pecans into the batter until evenly distributed.
Step 5: Bake the Cakes
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before frosting.
Step 6: Make the Frosting
In a mixing bowl, beat the cream cheese and butter until smooth. Gradually add in the confectioners' sugar and mix until well combined.
Step 7: Assemble and Frost the Cake
Place one of the cooled cake layers on a serving plate and spread a layer of frosting on top. Place the second cake layer on top and frost the entire cake with the remaining frosting.
Step 8: Serve and Enjoy!
Slice and serve your delicious easy Italian cream cake. Store any leftovers in the refrigerator for up to 3 days.
This easy Italian cream cake recipe from Paula Deen is sure to become a family favorite. Serve it at your next gathering and watch your guests go back for seconds. Enjoy the delicious flavors of coconut and pecans in every bite, with a creamy and tangy cream cheese frosting. So why wait? Try it out today and indulge in this mouthwatering dessert.
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