15 Easy Italian Cream Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 14, 2024
Are you looking for a delicious and impressive dessert to make for your next special occasion? Look no further than this easy Italian cream cake recipe. This traditional Italian dessert is a crowd-pleaser and will have everyone asking for the recipe. With just a few simple ingredients and easy steps, you can create a mouth-watering dessert that will impress your family and friends. Follow along with this recipe and you'll have a delectable Italian cream cake in no time!
Italian Cream Cake is a delicious and indulgent dessert that is perfect for any occasion. Made with layers of moist cake, creamy frosting, and crunchy pecans, this cake is sure to impress your guests and leave them wanting more. Here are 7 different recipes for Italian Cream Cake that will take your taste buds on a journey to Italy.
Billie's Italian Cream Cake is a family favorite that has been passed down for generations. This recipe combines the perfect amount of sweetness from the cake layers with a rich and creamy frosting that is sure to make your mouth water. The secret ingredient in this recipe is the addition of coconut, which gives the cake a unique and delicious flavor.
For those who are looking for a show-stopping dessert, this Incredibly Delicious Italian Cream Cake is the perfect choice. The light and fluffy cake layers are paired with a rich and creamy frosting that is loaded with walnuts, giving each bite a satisfying crunch. This recipe is sure to be a hit at any party or gathering.
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Mama’s Italian Cream Cake
Main Ingredients: Butter, Vegetable Shortening, White Sugar, Egg Yolks
This recipe for Mama's Italian Cream Cake is sure to bring back memories of your childhood. Made with buttermilk and sour cream, this cake is incredibly moist and has a delicate tanginess that sets it apart from other recipes. The frosting is made with a combination of cream cheese and butter, making it rich and decadent.
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Italian Cream Cake with Strawberries
Main Ingredients: Eggs, Sugar, Unsalted Butter, Salt, Vanilla, Baking
If you're a fan of fruit in your desserts, then you'll love this recipe for Italian Cream Cake with Strawberries. The juicy and sweet strawberries add a burst of flavor to the cake layers, while the creamy frosting balances out the sweetness. This cake is perfect for summer gatherings or as a refreshing treat on a hot day.
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Billie’s Italian Cream Cake with Blueberries
Main Ingredients: Eggs, Butter, Vegetable Oil, Granulated Sugar, Vanilla
For a twist on the classic Italian Cream Cake, try Billie's recipe that incorporates fresh blueberries. The burst of juicy and tart blueberries adds a pop of color and flavor to the cake layers, making this dessert a crowd-pleaser. The frosting is made with vanilla bean, giving it a rich and unique taste.
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Perfect Italian Cream Cake
Main Ingredients: White Cake Mix, Large Eggs, Oil, Vanilla Extract
For those who are looking for a foolproof recipe, this Perfect Italian Cream Cake is the one for you. Made with simple ingredients and easy-to-follow instructions, this cake is perfect for novice bakers or those who are short on time. The frosting is made with a combination of powdered sugar and heavy cream, giving it a smooth and creamy texture.
Ingredients You'll Need
To make this easy Italian cream cake, you'll need the following ingredients:
Flour: This provides the base for the cake and gives it structure.
Sugar: The sweetness of the sugar balances out the tanginess of the cream cheese frosting.
Baking soda and powder: These leavening agents help the cake rise and become light and fluffy.
Butter: Use unsalted butter for this recipe, as it allows you to control the amount of salt in the cake.
Eggs: These add moisture and richness to the cake.
Vanilla extract: Use pure vanilla extract for the best flavor.
Buttermilk: The acidity in buttermilk helps to tenderize the cake and give it a slightly tangy flavor.
Shredded coconut: This adds texture and a subtle coconut flavor to the cake.
Pecans: These nuts add crunch and a nutty flavor to the cake.
Cream cheese and heavy cream: These make up the creamy and rich frosting that pairs perfectly with the cake.
Instructions for Making the Cake
Step 1: Prepare the Cake Batter
In a large mixing bowl, beat together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract. In a separate bowl, combine the flour, baking soda, and baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until well combined. Fold in the shredded coconut and chopped pecans.
Step 2: Bake the Cake
Pour the cake batter into a greased and floured 9x13 inch baking pan. Bake at 350 degrees Fahrenheit for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.
Instructions for Making the Cream Cheese Frosting
Step 1: Beat the Cream Cheese and Butter
In a large mixing bowl, beat together the cream cheese and butter until smooth and creamy.
Step 2: Add the Vanilla and Heavy Cream
Stir in the vanilla extract and gradually add in the heavy cream, mixing until the frosting reaches a spreadable consistency.
Step 3: Frost the Cake
Once the cake has cooled, spread the cream cheese frosting over the top and sides of the cake. Sprinkle with additional shredded coconut and chopped pecans, if desired.
Final Thoughts
This easy Italian cream cake is the perfect dessert for any special occasion. It's simple to make, but the end result is a show-stopping dessert that will have everyone asking for seconds. So why not give this recipe a try and impress your loved ones with a delicious and traditional Italian treat?
